Nibbles
Baked Sourdough£6.00
with Whipped Butter & Maldon Salt
Puffed Pork Skin£7.00
with Honey Dijon
Smoked Almonds£5.00
Mixed Olives£6.00
Truffle Salami£7.00
3 for £15
Starters
Pea & Mint Soup£9.00
with Sourdough
Marinated Scottish Salmon£17.00
with Buttermilk Dressing, Herring Roe, Dill Mayonnaise & Dill Oil
Cold Smoked Duck£19.00
with Blackberry Purée, Toasted Hazelnut, Watercress & Aged Balsamic
Ham Hock & Garden Pea Terrine£14.00
with Mint Oil, Wholegrain Mustard, Sauce Gribiche & Toasted Sourdough
Heirloom Tomato & Burrata£14.00
with Olive Dust, Basil & Cold-Pressed Rapeseed Oil
Cumbrae West Coast Oysters
with Shallot Vinegar, Tabasco Sauce & Lemon
- three£15.00
- six£29.00
- twelve£48.00
Sancerre Blanc 2022, Domaine Roc de l’Abbaye L’Antique (125ml)£18.00
Mains
Pan-Roasted Hake£24.00
with Cauliflower Purée, Capers, Golden Raisins, Samphire & Brown Butter Dressing
Roast Lamb Loin and Slow-Cooked Lamb Breast£39.00
with Pea Purée, Minted Crème Fraîche, Baby Onions & Jus
Roast Pork Fillet & Crispy Belly£34.00
with Dauphinoise Potatoes, Broccoli Purée, Tenderstem Broccoli, Apricot & Tarragon Mustard Sauce
Shetland Mussels£25.00
in White Wine, Cream & Chives with Pommes Frites
Chickpea Socca Pancake£20.00
with Grilled Vegetables & Vegan Walnut Pesto
Steak Frites£42.00
10oz J. Gilmour Ribeye Steak, Pommes Frites with Watercress & Peppercorn Sauce
Sides
Fine Beans£6.00
with Garlic Butter
Sautéed Tenderstem Broccoli£6.00
with Roasted Smoked Almonds & Confit Garlic
Green Salad£6.00
with Balsamic Dressing
Pommes Frites£6.00
with Black Garlic Aioli & Béarnaise Sauce
Dauphinoise Potatoes£7.00
with Gruyère, Nutmeg & Cream