ASSAGGINI
FOCACCIAA$15.00
Handmade rosemary focaccia, ricotta, Maravista Farm honey, smoked sea salt
OLIVE MARINATEA$14.00
Warm marinated olives: Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta
OSTRICHEA$6.00
Our oysters are sourced from the best oyster farmers in Australia, shucked to order, mignonette dressing
ACCIUGHEA$17.00
Cantabrian anchovies, sour cream, buckwheat crackers
SUPPLIA$12.00
Flash fried Carnaroli rice pumpkin risotto, pecorino cream, sage
PROSCIUTTOA$18.00
30-month aged Levoni prosciutto, lemon oil
BRUSCHETTAA$10.00
Wild mushroom, red onion, stracciatella, toasted focaccia
ANTIPASTI
CRUDOA$33.00
Snapper ceviche, grapefruit, mascarpone, cucumber, blood orange dressing
POLPOA$34.00
Fremantle octopus carpaccio, rock melon, crème fraiche, molasses vinaigrette
TARTAREA$33.00
Northern Rivers veal tartare, salsa verde, macadamia, raisins, pane carasau
FIORI DI ZUCCAA$33.00
Scallop & prawn mousse filled zucchini flowers, tomato and bonito sugo, salted zucchini, Yarra Valley salmon roe
CARCIOFOA$30.00
Flash fried artichoke hearts, bagna cauda, sunflower seed gremolata
BURRATAA$33.00
Cassa Motta hand spun cow’s milk burrata, pistachio cream, marinated peaches, mint, linseed cracker
PASTA
TAGLIATELLEA$50.00
Free range egg tagliatelle, Fraser Isle spanner crab, basil, chilli, butter, lemon pangrattato
RISOTTOA$43.00
Aged Acquerello Carnaroli rice, peas, lemon, goat cheese, macadamia nuts
LUMACONIA$48.00
Lumaconi pasta, Mooloolaba swordfish ragu, tomato, caper, stracciatella, salmon roe
VESUVIOA$48.00
Vesuvio pasta, confit duck ragu, Marsala, pine nuts, grape agrodolce
GNOCCHIA$43.00
Organic King Edward potato gnocchi, smoked ricotta, asparagus, Pioppino mushrooms, balsamic pecans
SECONDI
PESCEA$50.00
Market fish fillet, roasted almond tarator, semi dried tomato, sorrel oil
AGNELLOA$95.00
Slow roasted White Pyrenees lamb shoulder, herb mustard, grilled lemon, rosemary jus
POLLETTOA$50.00
Grilled lemon and black pepper spatchcock, labneh, honey glazed heirloom carrots
MANZOA$70.00
200 day grain fed Black Angus beef tenderloin, beetroot, pickled onion, gorgonzola cream, red wine reduction
MELANZANAA$43.00
Eggplant parmigiana, tomato sugo, parmesan cream, kale oil
INSALATE E CONTORNI
MARAVISTA FARM GARDEN SALADA$16.00
Baby gem, parmesan, pangratatto, champagne vinegar dressing
CAPRESEA$21.00
Hand torn buffalo milk mozzarella, basil, Noosa Reds heirloom tomatoes, evoo
RADICCHIO E FINOCCHIOA$16.00
Radicchio, fennel, orange, walnuts, caramelized onion vinaigrette
BROCCOLINIA$17.00
Blanched broccolini, chilli dressing, crispy shallot
PATATEA$16.00
Twice cooked baby chat potatoes, roasted garlic, rosemary sea salt