Louisianne's

Crawfish Cheesecake$9.00

fluffy creole cheesecake with crawfish, smoked gouda and bell peppers. served with green onion and tomato coulis and french bread.

Steamed Mussels$11.00

1 lb, steamed mussels served with a garlic cream sauce and french bread.

Pulled Pork Creps$9.00

crepes filled with pulled pork, roasted tomatoes and blue cheese crumbles. served over chilled mixed greens, garnished with a pecan and chipotle vinaigrette.

Goat Cheese$9.00

goat cheese coated with roasted pecans, set atop a pepper-lime coulis to spread on french bread.

Sauteed Shrimp$13.00

butterflies of shrimp over greens, topped with a warm andouille sausage vinaigrette and crumbled blue cheese.

Tasso And Shrimp Fettuccine$24.95

spicy louisiana smoked ham and shrimp sauteed with mushrooms and scallions in a creole mustard cream sauce.

Lemon Pesto Shrimp And Scallops$27.95

shrimp and scallops sauteed with mushrooms in a lemon pesto cream over fresh pasta.

Sweet Pepper Bouillabaisse$25.95

sauteed mussels, scallops, and blue crab tossed in a slightly spicy sweet pepper seafood broth with julienne vegetables and fresh pasta.

Roasted Shrimp$23.95

butterfly shrimp, oven roasted with olive oil, rosemary and spicy cajun seasonings, served with wilted spinach and grape tomatoes, tossed in a spicy red wine reduction with parmesan cheese.

Seafood Au Gratin$25.95

a combination of seafood sauteed with mushrooms, scallions and green peppers in a mildly-spiced cream sauce, topped with cheese and served over pasta.

Catfish Louisianne$22.00

baked with wine and seasonings, served on sauteed spinach and a creole mustard sauce.

Pecan Catfish$22.00

catfish filet blackened and roasted with a worcershire-based pecan sauce and served over louisianne's spicy dirty rice, garnished with julienne vegetables.

Blackened Catfish$21.00

served with the chef's daily selection. add crawfish bbq: served over white rice.

• Add Crawfish Bbq$26.95

Stuffed Tenderloin$39.95

grilled tenderloin stuffed with fresh spinach and sun-dried tomatoes over our own smoked almond worcestershire and topped with crumbled goat cheese.

Tenderloin Cordon Bleu$39.95

medallions of choice steer tenderloin and ham, grilled topped with swiss cheese and served on bordelaise sauce.

Tenderloin$36.95

choice steer tenderloin blackened or grilled. served with your choice of au jus or lemon beurre blanc sauce. served with the chef's daily selection. add crawfish bbq: served over white rice.

• Add Crawfish Bbq$43.95

Maple Cured Duck$26.95

maple leaf farms breast of duck cured (brined) with pure maple syrup and roasted to perfection. served over louisianne's spicy dirty rice with a sweet bourbon reduction sauce, garnished with julienne vegetables.

Pork Tenderloin$24.00

roasted, brown sugar and chipotle glazed, and fanned over wilted spinach and arugula, with a creole roasted shallot vinaigrette.

Pecan Pie

Key Lime Pie

Frozen Peanut Butter Cream Pie

Triple Chocolate Mocha Mousse Torte

White Chocolate Mousse Torte

with oreo crust

Dark Chocolate Creme Brulee

Lemon Panna Cotta

with crushed raspberry sauce