Lunch On Limoges

Lunch

• Pecan Chicken & Pecan Grouper

  both items are dipped in a pecan flour, sauteed to brown them, and finish the items in the oven with a pecan and butter sauce with toasted pecans.

• Crab Cakes

  made with fresh florida blue crab, no filler, just a little mayonnaise and seasonings, dipped in bread crumbs and sauteed to perfection.

• Poached Salmon

  cooked perfectly in a white wine and chicken stock with fresh thyme. it is served with rice and the veggie of the day.

• Athens Grouper

  a grouper fillet that has a lovely fresh tomato sauce with greek olive, feta cheese and chardonnay wine. if you like those tangy greek flavors, this is a great choice.

• Tuscan Shrimp & Pasta

  we use our red bell pepper, mushroom and onion sauce with tuscan white beans, sun dried tomatos and large pink key west shrimp served over angel hair pasta

• Crunchy Grouper

  a grouper fillet dredged in crushed corn flakes and sauteed to a golden brown. served with red beans and rice and fried green tomatos

• Tarragon Chicken Salad

  made with chunks of chicken breast, tarragon, mayonnaise with walnuts, celery and a little onion. it is served side by side with a fresh fruit salad.

• Chicken Salad Croissant

  a croissant stuffed with the tarragon chicken salad, steamed broccoli and swiss cheese and then toasted. it comes with our soup of the day or potato salad.

• Shrimp Salad

  made with large pink key west shrimp, celery, mayonnaise and olives. served with a fresh fruit salad.

• Greek Chicken Salad

  large green salad with pieces of poached chicken, feta cheese, greek olives, and a greek vinaigrette dressing topped with our basil potato salad and served with fresh fruit.

• Mixed Veggie & Bacon Quiche

  a mixture of veggies of the day with mushrooms, onions and sweet red pepper, swiss and cheddar cheese and bacon. served with fresh fruit