Magna Hungaria

Starters

• Chicken Wings BBQ / Spicy Paprika Sauce

  • 5 Pieces£4.50

• Tócsni£4.50

  Homemade potato side dish with herbs. Served with sour cream and garlic dip

• Hortobágyi Pancake£4.50

  Thin pancake filled with creamy chicken paprika stew

• Wrapped and Breaded Mozzarella Cheese£4.50

• Spread and Pate Platter for Two (With Bread)£8.00

  Liptauer (spicy cheese spread), Pork crackling spread, Goose liver pate, bread and dripping

• Cold Meat Platter for Two (With Bread)£10.50

  Smoked salami, Paprika salami, Dry paprika sausage, Cooked and smoked pork collar steak

Soups

• Spring Vegetable Soup£5.00

• Sour Cherry Soup£5.00

  served cold with whipped cream

• Újházi Tyúkhúsleves – Chicken Soup a la Újházi (Starter Portion)£6.00

  A rich soup made from hen a lot of garden vegetables, mushroom and vermicelli (angel hair) pasta

• Újházi Tyúkhúsleves – Chicken Soup a La Újházi (Main Portion)£9.50

• Vegetarian Beans Soup (Starter Portion)£5.00

• Vegetarian Beans Soup (Main Portion)£8.50

• Beans Soup (Starter Portion)£6.00

  served with smoked ham homemade noodles

• Beans Soup (Main Portion)£9.50

  served with smoked ham homemade noodles

Mains

• Főzelék – Ask Staff for Főzelék of the Day£8.50

  Hungarian, thick soup made with a roux, similar to Pottage. Including one optional topping. Toppings: Fried Egg | Fried Frankfurter | Fried Hungarian Sausage | Pork or Chicken Stew | Frikadeller style of Meatball

• Székelykáposzta (Pork Stew with Sauerkraut)£12.50

• Borsos Tokány Peppery Pork Stew (White Stew)£10.50

• Potato Stew£9.50

• Potato Stew Served with Smoked Sausage£11.00

• Mushroom Stew£9.50

• Lecsó£9.50

  Hungarian version of the Ratatouille

Gulyás – Goulash

The name originates from the Hungarian "Gulyás" which means "Herdsman". Gulyás is a very rich soup-style dish with meat and a lot of vegetables. It is a stand-alone dish served with small egg noodles called "Csipetke"

• Beef Goulash£11.50

• Pork Goulash£10.50

• Chicken Goulash£10.50

• Beans Goulash (Non-Vegetarian)£11.50

Pörkölt – Stew

Pörkölt is a Hungarian stew made of meat, onion, and sweet paprika powder. The word Pörkölt means "roasted"

• Beef Stew£11.00

• Chicken Stew£10.50

• Pork Stew£10.50

From the Grill

Side dish included. Served with garlic sour cream and grated cheese on top. Side dish rice and green peas

• Roast a la Brasov£14.00

  Roast diced chicken breast with sauteed potato

• Cigánypecsenye£15.50

  Roast pork served with smoked pancetta slice and homemade wedges

• Bakonyi Style Roast Pork Loin Steak with Creamy Mushroom and Bacon Sauce£15.50

  Served with "nokedli" (homemade pasta)

• Breaded Pork Loin with Mixed Side (Rice and Fries)£14.00

• Wienerschnitzel – Breaded Veal£18.00

  Breaded and fried Veal with mixed side (rice and fries)

• Breaded Chicken Breast with Mixed Side (Rice and Fries)£14.00

• Crispy Duck Breast£18.00

  served with steamed red cabbage and onion mashed potato

• Breaded and Fried Catfish£14.00

  with rice and potato salad with red onion and vinaigrette dressing

• Steak Stroganoff£21.00

  Beef Steak, creamy sauce with mushroom, onion and gherkins

• Steak Bakonyi£21.00

  Beef Steak with creamy mushroom and bacon sauce. Served with homemade wedges

• Roast Chicken Leg with Rice and Green Peas£14.00

• Roast Hog£16.00

  Roast Hog with steamed red cabbage and onion mashed potato

• Kárpáti Borzaska£14.00

  Fried Chicken breast mixed with shredded potato

Lángos

Lángos is a Hungarian speciality, a deep-fried flatbread. All of our Lángos served with garlic soured cream and cheese

• Basic Lángos£8.50

• Lángos with Hungarian, Smoked Paprika Sausage£11.00

• Lángos with Bacon£11.00

• Lángos with Beef Stew£11.50

• Lángos with Pork or Chicken or Mushroom Stew£11.00

• Lángos with Lecsó£11.00

Salads

All salads are £4

• Mixed Pickles

• Pickled Gherkin

• Mixed Cabbage Salad

• Pickled Apple (Bell) Peppers

• Pickled Cherry Peppers

• Pickled Pepperoni Peppers

• Cucumber Salad

  with sour cream and garlic dressing

• Hungarian Coleslaw

  with vinaigrette dressing

• Tomato Salad

  with red onion and vinaigrette dressing

Desserts

All desserts are £5

• Somlói Galuska

  Tricolor Sponge Cake soaked in chocolate sauce, filled with vanilla custard, walnut, raisin and apricot jam. Served with whipped cream on top

• Gundel Palacsinta (2 Pieces)

  Thin pancake filled with walnut cream (cooked with rum), topped with chocolate sauce

• Mákos Guba

  Sweet brioche pieces soaked in sweet milk, mixed with ground poppy seed topped with vanilla custard

• Gesztenyepüré – Chestnut Purée

  Sweet Chestnut puree flavoured with rum, topped with whipped cream

• Hungarian Pancakes (2 Pieces)

  Thin pancakes with a choice of fillings. Sweet cottage cheese, topped with sweet Crème fraîche; Strawberry jam, topped with vanilla custard sauce; Apricot jam, topped with vanilla custard sauce