Entradas
Esquite Tradicional Mexicano$12.00
Granos de elotes tiernos hervidos con mantequilla y epazote, servidos con salsa cremosa de chipotle y queso fresco desmoronado, terminados con polvo de chile seco y jugo de limón fresco y sal de gusano Metchi. / Tender corn kernels sautéed with butter and epazote, served with creamy chipotle sauce, crumbled fresh cheese, finished with dried chili powder, fresh lime juice, and Metchi worm salt.
Guacamole Mexicano en Molcajete$14.00
Aguacate Hass triturado al momento con cebolla morada, tomate, cilantro, chile jalapeño y un toque de aceite de oliva, acompañado con totopos de maíz.
- Chicharrón$22.00
- Arrachera$24.00
- Chapulines$22.00
Tetelas de Cochinita Pibil$14.00
Triángulos de masa de maíz rellenos de frijoles refritos, cubiertos con cochinita pibil cocinada lentamente con achiote y mezcal, terminadas con cebolla morada encurtida y hojas de cilantro fresco.
Queso Fundido Maíz y Agave$14.00
Mezcla de quesos mexicanos gratinados al horno, servidos en sartén de hierro con chorizo artesanal y un toque de mezcal, acompañados de tortillas de harina.
- Chorizo$16.00
- Vegetales$16.00
Aguachile de Ribeye Wagyu$40.00
Finas láminas de ribeye wagyu selladas al momento y bañadas en mezcla de salsas negras, acompañadas con cebolla morada encurtida, rábano y emulsión de limón.
Sopas
Caldo de Pollo$10.00
Consomé de pollo acompañado con arroz a la mexicana, pollo deshebrado y verduras.
Sopa Azteca$17.00
Caldo de jitomate con chile pasilla, tiras de tortilla frita, aguacate, queso fresco, crema mexicana y chicharrón crujiente.
Crema de Chile Poblano$17.00
Cremosa mezcla de chiles poblanos tatemados, elote tierno y queso Cotija, servida con un toque de crema mexicana y totopos de maíz.
Ensaladas
Ensalada Cesar$14.00
Lechuga romana fresca con aderezo César clásico, crutones de pan artesanal y finas rebanadas de queso parmesano.
- Con pollo a la parrilla$8.00
Ensalada de Betabel$14.00
Betabel rostizado con queso de cabra, nuez caramelizada, hojas verdes y vinagreta cítrica de naranja.
Orden Extras / Sides
Totopos / Tortilla Chips$3.00
Arroz Rojo Mexicano / Mexican Rice$3.00
Frijoles Refritos / Refried Beans$3.00
Plátano Macho Frito / Sweet Plantains$5.00
Puré de Papa / Mashed Potatoes$5.00
Nuestro Maíz
At 'Maíz y Agave', every handmade tortilla is an act of love, shaped from corn sourced from Oaxaca, Tlaxcala, Yucatán, and Estado de México. White, dark, blue, and red, each hue tells a story of our land's richness and tradition.
Tlayuda Típica Oaxaqueña$18.00
Crispy corn tortilla with pork lard base, refried beans, fresh lettuce, Oaxaca cheese, radishes, avocado, tomato, and our house molcajete salsa.
- Shrimp$28.00
- Beef tender tip$28.00
- Shredded chicken$24.00
Trío de Tacos Baja California$21.00
Golden, juicy mahi mahi tacos Baja-style, served with fresh cabbage slaw, chipotle mayo, and warm flour tortillas.
Tacos de Birria$21.00
Three slow-cooked beef birria tacos in chili and spice adobo, served with onion, cilantro, and a side of broth for dipping.
Trío de Tacos de Ribeye$28.00
Three medium-served ribeye tacos on corn tortillas with a grilled cheese crust, caramelized onions, and crispy golden potatoes, served with habanero salsa and grilled spring onions.
Doblada de Costilla con Mole Negro$30.00
Corn tortilla with hoja santa filled with beef short rib, served over a mirror of traditional Oaxacan black mole, with apple purée and fresh sprouts.
Mariscos / Ceviches
Ceviche Acapulqueño$19.00
Shrimp marinated in fresh lime juice with tomato, red onion, cilantro, and serrano chili, served with fresh avocado and corn tortilla chips.
Ceviche Mahi en Salsa de Maracuyá$28.00
Mahi ceviche in a passion fruit sauce made with pineapple, cucumber, onion, cilantro, and olive oil, served with corn tortilla chips.
Carpaccio Atún Fresco$38.00
Thin slices of fresh tuna served with citrus marmalade, truffle honey, fruit caviar, and cilantro sprouts.
Tostada de Atún$26.00
Fresh tuna in sweet chili sauce with avocado and toasted sesame, served on a corn tostada with chipotle-truffle mayo, topped with crispy leek.
Plato Fuerte
Cochinita Pibil$26.00
Slow-cooked pork in achiote and spice adobo, served on a banana leaf with pickled red onions, refried beans, and handmade corn tortillas.
Pescado Divorciado$34.00
Grilled mahi mahi served with house-made red and green sauces, with poblano rice and green house salad.
Arroz Cremoso$36.00
Silky rice cooked with seafood broth, white wine, and butter, finished with Cotija cheese and a touch of guajillo chili, served with scallops and fresh sprouts.
Pescado a la Veracruzana$28.00
Grilled mahi mahi topped with Veracruz-style sauce made with fresh tomato, olives, capers, and roasted peppers, served over creamy poblano rice and plantain.
Pulpo Zarandeado$28.00
Tender octopus marinated in guajillo chili and spice adobo, charcoal-grilled, and served with Isthmus-style purée and green house salad.
Chile en Nogada$28.00
Poblano pepper stuffed with prime beef, dried fruits, and spices, covered with walnut sauce and garnished with fresh pomegranate and parsley.
Costilla en Mole Negro$40.00
Slow-braised beef short rib glazed in traditional Oaxacan black mole, served with poblano rice and handmade corn tortillas.
Chamorro de Cerdo$36.00
Slow-braised pork shank in Oaxacan red mole, served with poblano rice and handmade corn tortillas.
Cazuela Oaxaqueña$42.00
Traditional Oaxacan stew made with beef strips, chorizo, mushrooms, squash blossoms, and Oaxaca cheese, served with gratin in a clay casserole.
Cordero en Salsa de Guajillo$38.00
Lamb ribs slow-cooked in guajillo chili sauce with pinto beans and spices, served with poblano rice and handmade corn tortillas.
Costilla de Res en Salsa de Verdolagas$37.00
Slow-cooked beef short rib topped with green sauce made of purslane and tomatillo, served with poblano rice and handmade corn tortillas.
Carnes Premium
All our premium meats are served with our house green salad (tomato, arugula, radishes, onion and house vinaigrette) and baby potatoes.
Arrachera a la Parrilla (15oz)$48.00
House-marinated beef flank steak grilled to perfection, served with rosemary baby potatoes and house salad.
Prime New York Steak (12oz)$45.00
Prime cut charcoal-grilled to enhance its flavor and tenderness, served with golden baby potatoes and house salad.
Angus Ribeye (16oz)$58.00
Juicy, marbled Angus ribeye seared to medium on a charcoal grill, served with roasted baby potatoes and house salad.