4.8
4.8
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
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Majordōmo
$50 and over
American
1725 Naud St, Los Angeles, CA 90012-1922
Make a reservation
Majordōmo
4.8
$50 and over
American
Downtown
Make a reservation
2 people
Nov 6, 2026
7:00 PM
About this restaurant
- Good for special occasions
- Good for groups
- Innovative
OpenTable Icon
20262025
From the OpenTable editors: Culinary king David Chang's LA flagship is peak Momofuku with its masterful use of Asian-leaning ingredients through a global lens. That comes together at Majordōmo in dishes like a citrus salad with ricotta and shiso, the iconic smoked bo ssäm, and tres leches cake—seemingly disparate flavors that Chang blends with ease using gorgeous produce for a uniquely Californian meal. The industrial Chinatown space also has a sun-drenched patio that's perfect for LA's temperate days.
Executive chef: James Bailey
Additional information
- Dining styleCasual Dining
- Price$50 and over
- CuisinesAmerican, Korean
- Hours of operationMon–Thu 5:30 pm–10:00 pm Fri 5:30 pm–10:30 pm Sat 5:00 pm–10:30 pm Sat, Sun 11:30 am–2:30 pm Sun 5:00 pm–10:00 pm
- Phone number
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Private party facilitiesWe currently take inquiries for Private Dining events at domoevents@momofuku.com
- Award-winning
- OpenTable Icons 2026
- OpenTable Icons 2025
- NeighborhoodDowntown
- Cross streetWilhardt
- Parking detailsValet parking is available for $8 on Naud Street directly outside the restaurant.
- Public transitNearby bus stops include the DASH Lincoln Heights/Chinatown stop at Main St. &Wilhardt, as well as the LA Metro 76 bus stop at Main St. & Chavez. The nearest Metro stop is the Chinatown Gold Line Metro Station at W. College St. & North Spring St
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
All Experiences
Dōmokase at the Chef's Counter
$175.00 per person
1 - 8 people
Multiple dates availableIntroducing Dōmokase, a progression of ssäms rooted in the flavors of Majordōmo and Momofuku restaurants past and present. Served exclusively at the chef's counter. Settle in for a multi-course menu featuring small bites curated by Executive Chef James Bailey. Inspired by traditional Japanese omakase, your meal will unfold course by course, highlighting the bold flavors and ingredients that define Majordōmo -- from meats from our smoker to fresh seafood and vibrant, seasonal California produce. Seatings are available on Tuesdays, Wednesdays, and Thursdays at 7pm. The experience is $175 per person, not inclusive of tax, fees, gratuity or beverage. Payment will be taken on-site. For reservations within 24 hours, give us a call at (323) 545-4880.Thanksgiving Take Home (Cold) - Pickup 11/25
$142.80 - $229.50 per person
Prepaid
Max. 1 tickets per person
Nov 25, 2026 onlyMultiple timesPick up at 1725 Naud St, Los Angeles, CA 90012Ditch the turkey this year and indulge in an all-time Momofuku favorite: Smoked Bo Ssäm Pork Shoulder. *Only available for cold pick up the day before Thanksgiving - Wednesday, 11/25 between 4pm-8pm. Reheating instructions included* *PLEASE MAKE SURE TO UPDATE THE GUEST COUNT TO 1 PERSON TO SEE AVAILABLE PICKUP SLOTS. Half Smoked Bo Ssäm KIT (Cold) - serves 4 to 6 ssäm (bibb lettuce), ginger scallion, kimchi, ssamjang, escabeche Whole Smoked Bo Ssäm KIT (Cold) - serves 8 to 12 ssäm (bibb lettuce), ginger scallion, kimchi, ssamjang, escabeche Add on: Honey Pie | $75 creme fraiche, sherry glazeThanksgiving Take Home (Hot) - Pickup 11/26
$280.50 - $525.30 per person
Prepaid
Max. 1 tickets per person
Nov 26, 2026 onlyMultiple timesPick up at 1725 Naud St, Los Angeles, CA 90012Ditch the turkey this year and indulge in one of our feasts from Majordōmo. Choose between our HALF & WHOLE Smoked Bo Ssäm Pork Shoulder, Roasted Duck Ssäm, or Smoked Whole Short Rib. *Only available for hot pick up on Thanksgiving Day, Thursday 11/26 between 10am-2pm. Comes hot and ready-to-eat* *PLEASE MAKE SURE TO UPDATE THE GUEST COUNT TO 1 PERSON TO SEE AVAILABLE PICKUP SLOTS. Half Smoked Bo Ssäm FEAST - serves 4 to 6 Ssäm (bibb lettuce) Ginger scallion, kimchi, ssamjang, escabeche pickles Rice Grilled Bok Choy - yogurt vinaigrette, crispy shallots Crispy Potatoes – chili, garlic, lemon mayo Roasted Winter Squash - brown butter, agre dulce, salsa seca One dozen Bing Buns - Honey Butter Honey Pie - creme fraiche, sherry glaze Whole Smoked Bo Ssäm FEAST - serves 8 to 12 Ssäm (bibb lettuce) Ginger scallion, kimchi, ssamjang, escabeche pickles Rice Grilled Bok Choy - yogurt vinaigrette, crispy shallots Crispy Potatoes – chili, garlic, lemon mayo Roasted Winter Squash - brown butter, agre dulce, salsa seca One dozen Bing Buns - Honey Butter Honey Pie - creme fraiche, sherry glaze Whole Roasted Duck Ssäm - serves 5 to 8 Ssäm (bibb lettuce) Ginger scallion, kimchi, ssamjang, hoisin Watercress + herbs Crepes Duck confit fried rice Whole Smoked Short Rib Feast - serves 8 to 12 Kimchi, ssämjang, soy pickled daikon & jalapeño, salt, pepper, sesame oil Grilled Bok Choy - yogurt vinaigrette, crispy shallots Crispy Potatoes – chili, garlic, lemon mayo Roasted Winter Squash, - brown butter, agre dulce, salsa seca One dozen Bing Buns - honey butter Honey Pie - creme fraiche, sherry glaze Add on: Honey Pie | $75 creme fraiche, sherry glaze
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Videos
Shared by creators who recently dined at this restaurant.
losangelesfoodiegirl
@majordomola 4 course weeknight meal! this menu includes bings and porchetta! still thinking about the porchetta! check it out . . . . . #majordomo #majordomola #foodandwine #losangeles
comiendoenla
One of my favorite spots in Chinatown LA? Majordomo by Chef @davidchang . From their famous bing flatbreads with inventive toppings to family-style feasts like the massive short rib platter, every dish is bold, creative, and perfect for sharing. 🥢 🌟 Pro tip: Try the crispy rice (trust me). 📍 Majordomo, Chinatown Los Angeles #majordomola #davidchang #chinatownla #laeats #comiendoenla #bestinla #sharingplates
Videos are powered by Seekeasy. How this content is generated
Reviews
OpenTable reviews from verified diners
Reviews from people who have dined at Majordōmo.
Review summary
AI-generated from verified diner reviews
525 Reviews
- E
Ethan
Los Angeles2 reviews
5.0Dined on October 28, 2026
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- m
mike
Los Angeles3 reviews
5.0Dined on October 27, 2026
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Michele Gold
Los Angeles64 reviews
5.0Dined on October 26, 2026
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- M
Maria
Orange County12 reviews
5.0Dined on October 25, 2026
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Steve
San Francisco4 reviews
5.0Dined on October 24, 2026
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- T
Temi
Central Coast4 reviews
3.0Dined on October 24, 2026
- Overall 3
- Food 3
- Service 4
- Ambience 4
1 person found this helpful
- S
Snow
Los Angeles4 reviews
5.0Dined on October 20, 2026
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jenny Gold
Orange County6 reviews
4.0Dined on October 19, 2026
- Overall 4
- Food 5
- Service 3
- Ambience 4
Is this helpful?
- L
Lillian
Los Angeles3 reviews
5.0Dined on October 18, 2026
- Overall 5
- Food 3
- Service 4
- Ambience 4
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- G
Gerald
Los Angeles3 reviews
5.0Dined on October 12, 2026
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
Additional information
- Dining styleCasual Dining
- Price$50 and over
- CuisinesAmerican, Korean
- Hours of operationMon–Thu 5:30 pm–10:00 pm Fri 5:30 pm–10:30 pm Sat 5:00 pm–10:30 pm Sat, Sun 11:30 am–2:30 pm Sun 5:00 pm–10:00 pm
- Phone number
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Private party facilitiesWe currently take inquiries for Private Dining events at domoevents@momofuku.com
- Award-winning
- OpenTable Icons 2026
- OpenTable Icons 2025
- NeighborhoodDowntown
- Cross streetWilhardt
- Parking detailsValet parking is available for $8 on Naud Street directly outside the restaurant.
- Public transitNearby bus stops include the DASH Lincoln Heights/Chinatown stop at Main St. &Wilhardt, as well as the LA Metro 76 bus stop at Main St. & Chavez. The nearest Metro stop is the Chinatown Gold Line Metro Station at W. College St. & North Spring St
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Featured in
June 29, 2026
July L.A. Food News: Uchi, Majordōmo, Carney’s and More
Majordōmo launches Dōmokase, an eight-seat chef’s counter experience led by executive chef James Bailey, on July 7. The $175, 10-course menu includes hwe fish ice box, grilled dorade, cold fried chicken with caviar and smoked Duroc pork belly.
Published in LAmag
April 30, 2024
Majordōmo’s Bing Bread Service Is a Can’t-Miss
Majordōmo in Los Angeles serves fluffy bing bread with pairings such as cultured butter and honey, chickpea and sardine, and whipped bone marrow. Chef de Cuisine Tim Mangun calls it the backbone of the menu, and the article says a visit is not complete without it.
Published in ABC7 Bay Area
March 22, 2024
David Chang’s popular L.A. restaurant is popping up in New York for a limited time
Majordōmo collaborated with Momofuku Noodle Bar and Bāng Bar on limited-time beef dishes served at those New York restaurants. The article describes Majordōmo as a renowned, popular Los Angeles restaurant.
Published in Time Out Worldwide
January 15, 2024
Nancy Silverton and Hillary Sterling Eat for Good
The Eat for Good series will feature a March 2024 collaboration between Majordōmo in Los Angeles and Momofuku Noodle Bar for Momofuku’s 20th anniversary. The dinner will combine Majordōmo’s seasonally driven, globally inspired menu with Noodle Bar favorites like noodles, buns, and hand rolls.
Published in The Strong Buzz
FAQs
Weekend brunch is the standout, Majordōmo’s weekend brunch (Sat and Sun, 11:30 am–2:30 pm) is a guest favorite, often busy with families and brunch-goers.
Yes, while there’s no accessibility flag listed, Majordōmo regularly accommodates families: the sun‑soaked patio is popular for family lunches and staff have stepped in to rearrange seating or prepare a special plate for little ones.
Yes, Majordōmo hosts private parties and has a private area available for events.
Portions skew toward large, shareable plates, Majordōmo is known for family‑style, large-format dishes like the whole plate short rib and bo ssäm, and guests frequently describe the servings as generous for sharing.
Yes, Majordōmo is frequently chosen for special evenings: guests report successful anniversary dinners, thoughtful wine pairings, attentive service, and a polished, intimate warehouse dining vibe.
Majordōmo gets notably busy on big, special nights (guests reported it was “slammed” on New Year’s Eve), while mornings and right at opening, including early brunch/lunch, tend to be much quieter, with parties often seated quickly.
Yes, Majordōmo has a sun-soaked patio for al fresco dining, and guests frequently mention sitting and enjoying meals outside on the patio.
Majordōmo feels like a sleek, industrial warehouse transformed into a modern, warm dining room, think murals, an airy interior, a full bar and a sunny patio, with guests sometimes enjoying views of the kitchen.
Weekend brunch is a highlight, Majordōmo serves brunch Saturday and Sunday (11:30 am–2:30 pm), and guests repeatedly call the brunch menu and patio a great early-weekend outing.
Majordōmo offers indoor dining plus a sun‑soaked outdoor patio, bar seating and a counter (open‑kitchen/counter seating), and it also accommodates private parties in a dedicated private area.
Yes, families and small children are a common sight, especially at weekend brunch, and staff have gone out of their way (for example, preparing a special little plate for a two‑year‑old) to accommodate families.
How FAQ content is generated
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Make a reservation
Majordōmo
4.8
$50 and over
American
Downtown
Make a reservation
2 people
Nov 6, 2026
7:00 PM