Soup & Small Plates
Hearty Tuscan White Bean Minestrone$8.00
Vegetarian with Tuscan Olive Oil, Local Greens, Garlic Croutons & shaved Parmigiano-Reggiano Cheese
French Onion Soup$10.00
Baked with Gruyere Cheese
Smoked Trout Plate$15.00
With Horseradish sauce, sliced Cucumbers, red Onion and Rye toast
Crab Cake
With a Pickled Mustard Seed Sauce and Mixed Greens
Scallops$23.00
With Chefs’ choice of accompaniments
Pork Belly Romaine Wraps$17.00
Kurobuta Pork, Asian glazed Pork Belly, with Sweet and Spicy Jalapeno Pickles and Romaine Leaves
Salads
Mesclun Greens$10.50
With Pecans, Gorgonzola Cheese, chopped Bacon and Balsamic Vinaigrette
Caesar Salad$10.00
A classic combination of fresh Romaine, Garlic Croutons, Parmesan Cheese and homemade Caesar Dressing
Warm Goat Cheese Salad$12.50
Vegetarian served over Red Coral Lettuce with a Balsamic Vinaigrette topped with roasted Beets and Almonds
Pasta, Risotto and Vegetarian
Penne Noodles$23.00
With Wild Mushroom Ragu finished with Parmesan Cheese
Romesco Risotto$26.00
With Peppers and Spanish Chorizo finished with Parmesan Cheese
Large Plates
Beef Wellington$49.00
A Maldaner’s Specialty served with Mashed Potatoes, and Vegetables finished with a Truffle Sauce
Filet of Beef$48.00
Served with Chefs’ choice of accompaniments
Grilled Ribeye Steak$55.00
Saratoga Cut served with Mashed Potatoes, and Vegetables topped with a Gorgonzola Cheese Butter
Duck Confit$38.00
With Huckleberry Sauce, Mashed Potatoes and Roasted Vegetables
Rack of Lamb$40.00
With Mashed Potatoes, Roasted Vegetables and Jalapeno-Mint Chimichurri
Braised Chicken$28.00
With Mashed Potatoes and Spanish Olive Sauce
Pork Chop$30.00
With Mashed Potatoes, Roasted Vegetables and a Wild Mushroom Sauce
Salmon$35.00
Asian glazed, topped with Pistachios over a Vegetable Stir Fry of Shiitake Mushrooms and Asparagus served with Mashed Potatoes finished with a Beurre Blanc Sauce