Malika's Restaurant

Starters

• Tandoori Murgh£3.95

  1/4 on the bone

• Boti Kebab£4.25

  pieces of lamb tikka

• Mixed Starter£4.75

  lamb tikka, chicken tikka & sheek kebab

• Murgh Kebab£3.95

  pieces of chicken tikka

• Sheek Kebab£3.95

  minced lamb shaped on a skewer

• Maach Bora£4.50

  fish cake with onion and coriander

• Galda Chingriaar Puree£5.95

  sweet and sour king prawn with puree bread

• Keema Samosa£3.95

  triangular savoury filled with spicy minced lamb

• Pyazee£3.95

  onion cake, flour fried in oil

• Chingri Patia Puree£4.95

  sweet & sour prawns with puree bread

• Shobzi Samosa£3.95

  triangular savoury filled with vegetables

• Chot Poti£4.25

  chickpeas, egg, potatoes, coriander and tamarind sauce

• Dahi Wada£3.95

  lentil cakes in spicy yoghurt & tamarind sauce

• Reshmi Kebab£4.50

  minced lamb with omelette

• Shami Kebab£4.50

  minced lamb round flat shape

• Chicken Chat£4.25

  chicken, onion, tomatoes, cucumber with chat massala

• King Prawn Butterfly£4.95

  whole king prawn cooked with bread crumbs

• Panir Tikka£4.25

  homemade cottage cheese cooked in clay oven

• Murghi Pakora£3.95

  butter chicken, deep fried

• Papadum£0.65

• Chutney£0.60

  choose chutney: garlic sauce, mint chutney, mango chutney, light pickle, chilli pickle

• Murgh Panka£4.95

  Chicken wings cooked in tandoori oven. Medium spice

Tandoori Dishes

• Tandoori Murgh£7.95

  half chicken on the bone

• Boti Kebab£8.50

  pieces of tender lamb

• Tandoori Jinga£11.95

  large king prawn

• Tandoori Mixed Grill£10.95

  lamb tikka, tandoori chicken, chicken tikka, sheek kebab, nan

• Tandoori Duck£10.95

  pieces of duck breast

• Tandoori Trout£8.95

  whole trout cooked in clay oven, served with salad and mint sauce

• Chicken Shashlik£9.50

  with green peppers, tomatoes and onions

• Tandoori Jinga Shashlik£12.95

• Tikka Murgh£7.95

• Lamb Shashlik£9.50

Biryani

Mild, Medium or Hot

• Chicken Biryanib£8.95

  baked in basmati rice & spices and served with a side vegetable curry

• Lamb Biryani£9.50

  baked in basmati rice & spices and served with a side vegetable curry

• Prawn Biryani£10.50

  baked in basmati rice & spices and served with a side vegetable curry

• King Prawn Biryani£12.95

  baked in basmati rice & spices and served with a side vegetable curry

• Chicken Tikka Biryani£9.95

  baked in basmati rice & spices and served with a side vegetable curry

• Lamb Tikka Biryani£10.50

  baked in basmati rice & spices and served with a side vegetable curry

• Mogal Biryani£11.95

  Baked in basmati rice & spices and served with a side vegetable curry. (lamb, prawn, chicken)

• Mushroom Biryani£7.95

  baked in basmati rice & spices and served with a side vegetable curry

• Vegetable Biryani£7.95

  baked in basmati rice & spices and served with a side vegetable curry

• Tandoori King Prawn Biryani£12.95

  baked in basmati rice & spices and served with a side vegetable curry

Chef's Speciality

• Lamb Passanda - Mild£8.50

  lamb marinated in mild spices, cooked with fresh cream, almond powder & cashew nuts

• Akboori Chicken - Mild£8.50

  chicken tikka with mild spices and yoghurt

• Roshun Chicken - Medium£8.50

  tender pieces of chicken cooked with fresh garlic flakes and medium spices

• Roshun Lamb - Medium£8.85

  tender pieces of lamb cooked with fresh garlic flakes and medium spices

• Bonoful Murgh - Mild£8.95

  chicken cooked in mild sauce with fresh fruit

• Murgh Nawabi - Medium Spice£8.95

  whole breast chicken filled with mince meat

• Jaipuri Duck£10.95

  tender pieces of duck cooked in medium with a touch of fresh fruit

• Olive Chicken - Medium£8.50

  chicken cooked with olives

• Murghi Chilli Mumbai - Medium to Hot Spice£8.95

  chicken cooked with boiled egg & potato in medium to hot spice

• Achari - Medium Hot£8.50

  lamb or chicken cooked with home-made pickle

• Nariyal Murgh - Mild£8.50

  breast chicken cooked in mild coconut sauce

• Murgh Kaliya - A Little Hot£8.50

  chicken cooked with black pepper sauce

• Ada - Medium£8.50

  chicken tikka or lamb tikka cooked with fresh ginger, herbs and spieces

• Kodu Gosht - Medium or Hot£8.50

  lamb cooked with sweet pumpkin

• Rezalla£8.50

  lamb or chicken cooked with cream, butter and chilli

• Jalfrayzi - Hot£8.50

  chicken or lamb stir-fried, highly spiced with green chillies and coriander

• Butter Chicken - Very Mild£8.50

  butter chicken cooked in very mild spices

• Chicken Chilli Bhuna - Very Hot£8.50

  cooked with fresh green chillies

• Khandhar Chicken - Medium or Hot£8.95

  cooked with tamarind sauce

Tandoori Masala Dishes

• Murgh Tikka Massala£7.95

  pieces of diced chicken

• Lamb Tikka Massala£8.25

  pieces of lamb tikka

• Tandoori Chicken Massala£10.95

  1/2 chicken on the bone

• Tandoori King Prawn£11.95

  marinated large prawn

• Tandoori Duck Massala£10.95

  tender pieces of duck

Balti Dishes

Medium Hot

• Chicken Tikka Balti£8.95

  medium hot with garlic, ginger, fresh coriander, tomatoes and the finest herbs & spices

• Lamb Tikka Balti£8.95

  medium hot with garlic, ginger, fresh coriander, tomatoes and the finest herbs & spices

• King Prawns Balti£11.95

  medium hot with garlic, ginger, fresh coriander, tomatoes and the finest herbs & spices

• Hash (Duck) Balti£10.95

  medium hot with garlic, ginger, fresh coriander, tomatoes and the finest herbs & spices

Korai Dishes

• Chicken Tikka Korai£8.95

  cooked with tomatoes, diced onions, diced green pepper, garlic and garnished with fresh coriander

• Lamb Tikka Korai£8.95

  cooked with tomatoes, diced onions, diced green pepper, garlic and garnished with fresh coriander

• King Prawns Korai£11.95

  cooked with tomatoes, diced onions, diced green pepper, garlic and garnished with fresh coriander

• Hash (Duck) Korai£10.95

  cooked with tomatoes, diced onions, diced green pepper, garlic and garnished with fresh coriander

Malikas Classic Indian Dishes

Chicken, lamb, prawn, king prawn, vegetable, chicken tikka, lamb tikka

• Korma - Mild£8.50

  mild curry cooked with cream, almond and coconut

• Saag - Medium or Hot£8.50

  spinach, garlic, onions and mixed spices, fairly dry

• Dupiaza - Medium or Hot£8.50

  Curry with diced onion. Fairly dry

• Rogan - Medium or Hot£8.50

  Curry dish cooked with fenugreek. A little bitter and naturally scented

• Podina - Medium Hot£8.50

  curry dish, cooked with mint leaves, a little bitter and naturally scented

• Madras (Hot)£8.50

  hot curry dish with extra sauce

• Vindaloo (Very Hot)£8.50

  very hot curry cooked with potato

• Dhansak - Medium or Hot£8.50

  sweet and sour cooked with lentils

• Methi - Medium or Hot£8.50

  Cooked with fenugreek leaves. A little bitter and naturaly scented

• Bhuna - Medium or Hot£8.50

  dryish curry dish with tomatoes, green peppers, coconut

• Pathia - Medium or Hot£8.50

  sweet and sour with garlic, onion, chillies, lime juice, herbs and spices

Fish Dishes

• Maach Biran Bhuna£9.25

  bangladeshi fish cooked in chef's own recipe

• Bowal Bhuna£9.25

  bangladeshi fresh-water fish cooked in medium thick sauce

• Salmon Jalfrayzi - Hot£9.25

  salmon highly spiced with fresh green chillies, herbs and spices

• Ayre Jhool - Hot£9.25

  a traditional bangladeshi fish curry dish, cooked in hot spices and herbs

• Saag Maachli - Medium Spice£9.25

  bual fish cooked with chopped spinach with tomato, garlic

• Red Chilli Monk Fish - Medium to Hot£9.95

  medium to hot cooked with herbs and spices

• Tiger by the River - Very Hot£11.75

  stir-fried king prawns cooked in very hot sauce with herbs and spices

• King Prawn Korai - Medium or Hot£11.95

  king prawn cooked in tomatoes, onions, green pepper, herbs and spice

Vegetarian Speciality

• Vegetable Massala - Medium to Mild£6.95

  mixed vegetable cooked in massala sauce

• Vegetable Balti - Medium Spice£6.95

  mixed vegetable cooked in balti sauce

• Aviaz£6.95

  mixed vegetable cooked with yoghurt

• Khodu Saag£6.95

  chopped spinach with sweet pumpkin

• Sarso Baigon£6.95

  aubergines fried in spices & mustard seeds, made into savoury curry

• Mottor Baigon - Lightly Spiced£6.95

  chick-peas and aubergine in a lightly spiced sauce

• Sag Paneer£6.95

  spinach, cooked with homemade cheese

• Chana Dansak£6.95

  chick-peas cooked with lentils, sweet and sour

• Sobzi Jalfrazi - Hot£6.95

  stir-fried vegetables, dry with green chillies and spices

Sobzi (Vegetable Side)

• Vegetable Curry£3.95

  mixed vegetable

• Sag Bhaji£3.95

  spinach and onions

• Bombay Aloo£3.75

  spiced potatoes

• Kumbi Bhaji£4.25

  mushrooms

• Aloo Gobi£3.95

  potatoes and cauliflower

• Sag Paneer£4.25

  spinich and cheese

• Aloo Chana£3.95

  chick-peas and potatoes

• Tarka Dall£3.75

  spiced lentils

• Sag Aloo£3.95

  spinach and potatoes

• Bhindi Bhaji£4.25

  spiced okra

• Mottor Baigon£4.25

  chick-peas & aubergine

• Brinjal Bhaji£4.25

  spiced okra

• Sag Dall£3.95

  spinach and lentils

• Mottor Paneer£4.25

  peas and cheese

• Raitha£2.95

  home-made yoghurt

Rice

• Boiled Rice£2.25

  steamed rice

• Pulao Rice£2.50

  basmati rice

• Special Rice£2.95

  egg and vegetables

• Mushroom Rice£2.95

  fried with mushrooms and spices

• Lemon Rice£2.95

  fried with fresh lemon zest and spices

• Sag Rice£2.95

  spinach

• Olive Rice£2.95

  fried with green or black olives

• Keema Rice£3.50

  minced lamb

Bread

• Nan£2.25

• Garlic Nan£2.95

• Peshwari Nan - Sweet£2.95

  nuts and raisins

• Keema Nan£2.95

  minced lamb

• Stuffed Nan£2.75

  mixed veg

• Cheese Nan£3.10

  cheese

• Chilli Nan£2.75

  chilli

• Paratha£2.50

  deep fried bread

• Stuffed Paratha£2.95

  stuffed with mixed vegetables

• Egg Paratha£2.95

  with egg

• Chapati£1.95

  dry thin bread

• Puree£1.95

  deep fried bread

• Chips£1.95

Drinks

• Coke

  • Can£1.10

• Diet Coke

  • Can£1.10

• Fanta

  • Can£1.10

• Sprite

  • Can£1.10

Malikas 4 Course Feast

• Leave It to the Chef - Mild, Medium or Hot£15.95

  let us know any preferences you may have for fish, lamb, chicken, hot, medium or mild, etc

• Vegetarian Feast - Mild, Medium or Hot£14.95

  let us know any preferences you may have for hot, medium or mild