Mallorca

Lunch

Sopa / Soup

• Gaspacho / Cold Tomato Soup$5.00

  A cold soup with cucumber, tomato, garlic and cilantro

• Sopa de Ajo / Garlic Soup$6.00

  A very unique soup found in Spain made with a chicken base with roasted garlic and egg

• Caldo Gallego / Spanish Vegetable Soup$6.00

  Spanish vegetable soup with a chicken base, white beans and spinach and potatoes and chorizo

Aperitivo / Appetizer

• Camarones en Salsa de Ajo*$9.00

  Shrimp in a garlic sauce; One of our most popular offerings! Generous portion of shrimp cooked in garlic and Spanish paprika

• Chorizo a la Plancha*$9.00

  Spanish sausage broiled to crispy perfection

• Calamares Fritos$9.00

  Fresh cut calamari lightly floured and fried served with special Spanish sauce

• Mejillones en Salsa de Tomate Picante*$9.00

  Mussels in Chefs special spicy sauce. These have a little zing to them!

• Almejas Rellenas$9.00

  Clams stuffed with sausage and bread crumbs and then broiled

• Almejas en Salsa Verde$9.00

  Steamed clams served in sauce of parsley garlic and white wine

• Champignons$8.00

  Mushrooms stuffed with mascarpone cheese and crab meat

• Portabella Salteado$8.00

  Portabella mushroom sautéed in a balsamic reduction served with mozzarella cheese

Salads

• Salad Options

  Spring mix with arugula, carrots, tomatoes and mozzarella or Caesar Salad with your choice

  • Chicken$11.00
  • Beef Tenderloin$15.00
  • Salmon$13.00
  • Shrimp$13.00

Entrees

All entrees, except pasta, served with house salad, saffron rice, vegetables, and spanish potato chips. Extra sides $3 per side

Meat and Poultry

• Ternera Madrid / Veal in Lemon Wine Sauce$15.00

  Tornados of veal lightly breaded and sautéed in chef's special lemon wine sauce

• Ternera Marsala / Veal Marsala$15.00

  Veal lightly breaded and sautéed in Marsala wine

• Chuletas de Cerdo / Pork Chops$14.00

  Pork chops broiled and served in our famous garlic sauce

• Pechuga de Pollo en Salsa de Ajo$13.00

  Chicken in Garlic Sauce

• Medallones de Solomillo$18.00

  Filet medallions served in port wine sauce with wild mushrooms

Seafood Specialties

• Paella Valenciana; Seafood Casserole*$17.00

  Saffron rice with chicken, chorizo, mussels, clams, shrimp, scallops and lobster; also available in VegetarIan Paella

• Mariscada-Salsa de Tomate y Brandy$17.00

  Lobster, clams, mussels, shrimp and scallops in tomato brandy sauce

• Cazuela de Mariscos$17.00

  Lobster, clams, mussels, shrimp and scallops in shrimp and wine sauce

• Camarones Fritos$14.00

  Fried Shrimp

• Filete de Salmon a la Plancha*$15.00

  broiled salmon filet

• Camarones con Vieres en Salsa de Champagne$14.00

  shrimp in champagne sauce

• Camarones al Ajillo*$14.00

  shrimp in garlic sauce

• Camarones Enchilados$14.00

  Shrimp in Fra-Diavlo Sauce. These have a little zing!

• Camarones con Queso Mascarpone y Carne de Congrejo$16.00

  Jumbo Shrimp stuffed with mascarpone cheese and crabmeat

• Tilapia Rellena$15.00

  Broiled tilapia stuffed with mascarpone cheese crab meat and topped with lemon caper sauce

• Orange Roughy with Shrimp in White Wine Sauce$15.00

• Filete de Lenguado$14.00

  Filet of Sole stuffed with spinach and salmon and topped in white champagne sauce

Pasta

• Penne Pasta with Shrimp and Spinach in Pink Vodka Sauce$13.00

• Vegetarian Pasta in White Cream Sauce$11.00

• Linguini w/ Mussels and Shrimp in Marinara$13.00

• Four Cheese Ravioli in Tomato Basil Sauce$9.00

• Lobster Ravioli in White Cream Sauce$12.00

Dinner

All entrées served with family style saffron rice, vegetable of the day, and homemade Spanish potato chips. Extra sides available at only $4 per side. Sharing plates available for $4

Empezar / Starters

Sopa / Soup

• Gaspacho / Cold Tomato Soup$6.00

  A cold soup with cucumber, tomato, garlic and cilantro

• Sopa de Ajo / Garlic Soup$8.00

  A very unique soup found in Spain made with a chicken base with roasted garlic and egg

• Caldo Gallego / Spanish Vegetable Soup$8.00

  Soup with a chicken base, white beans and spinach and potatoes and chorizo

Apperitivo / Appetizers

• Camorones en Salsa de Ajo / Shrimp in Garlic Sauce*$14.00

  One of our most popular offerings! Generous portion of shrimp cooked in garlic and Spanish paprika

• Chorizo a la Plancha / Spanish Sausage*$12.00

  Spanish sausage broiled to crispy perfection

• Calimaris Fritas / Fried Calamaris$14.00

  Fresh cut calamari's lightly floured and fried served with special Spanish sauce

• Mejillones en Salsa de Tomate Picante / Mussels in Spicy Tomato Sauce or Green Sauce*$12.00

  Try mussels in white wine, parsley and garlic or the chefs spicy sauce that has a little zing!

• Almejas Rellenas / Clams Casino$12.00

  Clams stuffed with sausage and bread crumbs and then broiled

• Almejas en Salsa Verde, O Salsa de Tomate / Clams in Green Sauce or Spicy Tomato Sauce$12.00

  Steamed clams served in sauce of parsley garlic and white wine, or our chefs special sauce with zing!

• Champignones Rellenos / Stuffed Mushrooms$11.00

  Mushrooms stuffed with mascarpone cheese and crab meat

• Portabella Salteado / Sautéed Portabella Mushroom$10.00

  Portabella mushroom sautéed in a balsamic reduction served with mozzarella cheese

• Camarones Fria / Shrimp Cocktail*$14.00

Entrees / Pasta

• Penne Pasta with Spinach in Pink Vodka Sauce$18.00

  • Add Chicken$22.00
  • Add Shrimp$24.00

• Vegetarian Pasta in White Cream Sauce$18.00

• Linguini with Mussels and Shrimp in Chefs Marinara Sauce$19.00

• Lobster Ravioli in White Cream Sauce$19.00

  • Add Shrimp$25.00

• Cheese Ravioli in Tomato Basil$17.00

Entrees / Seafood

• Paella Valenciana / Seafood Casserole*$34.00

  Our Pride and Joy! Saffron rice with chicken, chorizo, mussels, clams, shrimp, scallops and langostino. Also available vegetarian paella

• Mariscada en Salsa de Tomate con Brandy / Seafood Stew in Tomato Brandy Sauce$31.00

  langostino, clams, mussels, shrimp and scallops in tomato brandy sauce

• Cazuela de Mariscos / Shell Fish in Green Sauce$31.00

  langostino, clams, mussels, shrimp and scallops in olive oil, white wine, parsley and garlic sauce

• Mariscada en Salsa de Ajo / Shell Fish in Garlic Sauce$31.00

  langostino, clams, mussels, shrimp and scallops in our famous garlic sauce

• Camarones con Queso Mascarpone y Carne de Congrejo / Stuffed Shrimp$32.00

  Jumbo shrimp stuffed with mascarpone cheese and crabmeat

• Camarones Fritas / Fried Jumbo Shrimp$29.00

• Camarones con Bacon en Salsa de Brandy / Bacon Wrapped Shrimp in Brandy Sauce$29.00

• Camarones Al Ajillo / Shrimp in Garlic Sauce*$29.00

• Camarones Enchilados / Shrimp in Fra-Diavlo Sauce$29.00

  These have a little zing!

• Filete de Salmon a la Plancha / Broiled Salmon Filet*$28.00

• Tiapia Rellena / Stuffed Tilapia$28.00

  Broiled tilapia stuffed with mascarpone cheese crab meat and topped with lemon caper sauce

• Orange Roughy with Shrimp in White Wine Sauce$29.00

• Filete de Lenguado / Sole Stuffed with Salmon$29.00

  Filet of Sole stuffed with Spinach and Salmon and topped in white champagne sauce

• Filet de Lenguada a la Vasca / Sole with Clams, and Mussels in Green Sauce$29.00

• Mar y Tierra / Surf and Turf^

  7 oz lobster tail and 7 oz filet mignon cooked to order

  • Market

• Colas de Langosta a la Parilla / Broiled Twin Tails

  • Market

• Colas de Langosta en Salsa de Champan / Twin Tails in Champagne Sauce

  • Market

• Langosta Rellena Stuffed Twin Lobster Tails

  Two 7 oz tails stuffed with mascarpone cheese and crabmeat

  • Market

Entrees / Meat and Poultry

• Ternera Madrid / Veal in Lemon Wine Sauce$26.00

  Tornados of veal lightly breaded and sautéed in chef's special lemon wine sauce

• Ternera Marsala / Veal Marsala$26.00

  Veal lightly breaded and sautéed in marsala wine

• Ternera Siciliana / Veal in Cream Sauce$26.00

  Veal lightly breaded in a white cream sauce with mozzarella and chorizo. Cooked to order. Your choice

  • 10 oz$29.00
  • 16 oz$39.00

• Solomillo a la Parrilla / Broiled Filet Mignon^

  Cooked to order. Your choice

  • 10 oz$33.00
  • 16 oz$42.00

• Bistec a la Brasa / T-Bone Steak^

  16 oz 29 OR Our famous Monster Steak sliced in middle and cooked to order

  • 16 oz$33.00
  • 29 oz$49.00

• Chuletas de Cerdo / Pork Chops$18.00

  Pork Chops broiled and served in our famous garlic sauce

• Pechuga de Pollo in Salsa de Ajo / Chicken in Garlic Sauce$19.00

  Grilled Chicken in our popular garlic sauce

• Pollo en Salsa de Vino Blanco / Chicken in White Wine Sauce$19.00

  Chicken in Chefs special recipe Spanish white wine sauce

• Pollo Mallorca / Stuffed Chicken*$20.00

  Breast of chicken stuffed with spinach, mozzarella cheese and sweet red peppers

• Pollo Albarino / Chicken with Shrimp$24.00

  Breast of chicken with broiled shrimp in Albarino lemon sauce

Party Menus

La Famiglia Torres

Price $43 per person. Included: Coffee tea lemonade soft drinks. $17 additional for Alcohol package - including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer-unlimited for two hours

Appetizers

• Spanish Tortilla

  traditional Spanish omelet pancake made with potato and onion and served cold

• Fried Calamari

  lightly breaded squid served with Chef "E" famous sauce

• Portabella Mushroom

  Portabella sautéed and drizzled with balsamic reduction

Second Course

• Salad

  with mixed greens tomato and served with Spanish dressing or balsamic vinaigrette and our crusty bread

Third Course

Meals are all served with rice, potatoes and mixed vegetables

• Tilapia

  w/ Red Peppers lemonwine capers sauce

• Penne Pasta

  w/ Vegetables in Red Sauce

• Chicken in Garlic Sauce

Fourth Course

• Homemade Chocolate Cake or Rum Cake

La Famiglia Mallorca

$45 per person. $17 additional for Alcohol package- including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer - unlimited for two hours

Appetizers

• Calamari-Fresh Squid

  served lightly breaded with chefs' special sauce

• Spanish Sausage

  Traditional Chorizo from Spain

• Spanish Tortilla

  Spain's answer to the potato pancake

Second Course

• Salad

  Mixed greens with red cabbage, white onions carrots and arugula. With choice of Chef "E" homemade Spanish dressing or balsamic vinaigrette

Third Course

All sides included and served family style Rice, vegetables and homemade Spanish potato chips

• Chicken in Garlic Sauce or Lemon Wine Sauce

• Seafood Paella

  Mussels, Clams, Shrimp, Scallops

• Langostas All Over Spanish Saffron Rice

• Veal Marsala

  traditional lightly breaded veal with mushrooms and marsala sauce

Dessert

Coffee, tea, lemonade and soda included

• Chefs Homemade Rum Cake or Chocolate Cake

El Negocio

$57 per person. $17 additional for Alcohol package- including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer-unlimited for two hours

Appetizers

• Fried Calamari

  lightly breaded squid served with Chef "E" famous sauce

• Shrimp Garlic

  Our most popular appetizer fresh Shrimp sautéed in Chef "E" famous garlic sauce

• Patatas Bravas

  A spicy potato specialty from Galicia Spain

• Spanish Sausage

  Traditional Chorizo from Spain

Second Course

• Salad

  Mixed greens with red cabbage, white onions carrots and arugula. With choice of Chef "E" homemade Spanish dressing or balsamic vinaigrette

Third Course

• Mallorca Chicken

  Chicken stuffed with spinach and cheese topped with red paprika sauce

• Broiled Filet

  10 oz Filet cooked to order

• Stuffed Salmon

  Salmon stuffed with mascarpone cheese, crab meat and topped with lemon caper sauce

Fourth Course

Choice of

• Homemade Chocolate Cake

• Homemade Rum Cake

• Homemade Spanish Flan

El Fuego Especial

$69 per person. $17 additional for Alcohol package- including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer-unlimited for two hours

Appetizers

Served Family Style

• Portuguese Sausage

  Traditional Sausage from Portugal served flaming and cut at table

• Spanish Sausage

  traditional chorizo from Spain

• Mussels in Salsa El Diavlo

• Clams in Green Sauce

• Calamari

  Fresh Squid served lightly breaded with chefs' special sauce

Second Course

• Salad

  Mixed greens with red cabbage, white onions carrots and arugula with choice of Chef "E" homemade Spanish dressing or balsamic vinaigrette

Third Course (Choice)

All meals served with Spanish saffron rice, vegetables and homemade Spanish chips

• Lamb Shank

  Chef Special roasted for three hours with lima beans and bacon

• Paella

  Our traditional paella with chicken, sausage, clams, mussels, shrimp, scallops and Langostas Our famous Garlic Chicken

• 16 oz T-Bone

  Cooked to order

Fourth Course

• Homemade Spanish Flan

• Chocolate Cake or Rum Cake

El Ray Mallorca

$84 per person. $17 additional for Alcohol package- including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer-unlimited for two hours

Appetizers

Served Family Style

• Portuguese Sausage

  Traditional Sausage from Portugal served flaming and cut at table

• Spanish Sausage

  traditional chorizo from Spain

• Mussels in Salsa El Diavio

• Clams in Green Sauce

• Calamari

  Fresh Squid served lightly breaded with chefs' special sauce

• Portobello Mushrooms in Balsamic Reduction

First Course

• Salad

  served family style with Mallorca dressing and warm bread

Second Course

All meals served with Spanish saffron rice, vegetables and homemade Spanish chips. (Choose 1) or Second Course Family Style

• 16 oz T-Bone Steak or 12 oz Filet Mignon Lamb Shank in Lima Beans

• Garlic Shrimp or Chicken in Garlic

• Thick Cut Pork Chops

  in Garlic Sauce Paella Valencia

• Paella Valencia - Vegetarian Pasta in Créme Sauce

Third Course

Includes coffee, tea, soda and iced tea

• Homemade Creme Brule

• Spanish Flan

• Chocolate Cake

La Reyna Mallorca

Price per person $120

First Course

• Portuguese Sausage

  Traditional Sausage from Portugal served flaming and cut at table

• Spanish Sausage

  traditional chorizo from Spain

• Mussels in Salsa El Diavlo

• Clams in Green Sauce

• Calamari

  Fresh Squid served lightly breaded with chefs' special sauce

• Portobello Mushrooms in Balsamic Reduction

• Scallops

  wrapped in Spanish Prosciutto with mustard Sauce

Second Course

Choice of Soup

• Garlic Soup

• Caldo Gallego

Third Course

• House Salad

  with mixed greens, watercress, carrots, red cabbage and onions and tomatoes with Chef "E" homemade dressing and warm bread

Fourth Course (Choice)

All meals include family style Rice, Spanish potato chips and vegetables

• 16 oz T Bone Steak or 10 oz Filet Mignon

• Paella Valencia

  Saffron Rice with chicken, sausage mussels, clams, shrimp, scallops and langostinos (Paella also available Vegetarian/Vegan)

• Thick Cut Pork Chops in Garlic Sauce

• Stuffed Mallorca Chicken

  stuffed with mascarpone cheese and spinach topped with Chef "E" paprika sauce (Gluten Friendly choice)

• Stuffed Salmon

  stuffed with mascarpone cheese crab meat scallops and shrimp

• Twin Lobster Tails Broiled and Stuffed

  with mascarpone cheese, crab meat, scallops and shrimp

Fifth Course (Choice)

Dessert. Includes: Coffee, Tea and Soda This package will also include the following alcohol. All you can drink (limit 2 hours) Red Sangria, White Sangria domestic beer and domestic wineegetables

• Chefs Homemade Flan

• Crème Brulee

• Rum Cake or Chocolate Cake