Mamazzita Cabo

Appetizers

• Homemade Guacamole

  Prepared tableside Mexican sauce · toasts 350 g

• Wagyu Meatballs

  Mixed chipotle 240 g

• Burrata in Mole Almendrado

  On baked banana cinnamon · molasses 1 piece

• Shrimp Machete

  Giantshrimpquesadilla Oaxaca cheese · pepper mix red onion · habanero pepper 150 g

Tostadas

• Bluefin Tuna Tostadas

  Avocado · cucumber · red onion chipotle aioli (3 pcs) 150 g

• Barbacoa Tostadas

  Short rib in slow cooking for 12 hours with Rub "Mamazzita" (3 pcs) 150 g

Ceviche & Tiradito

• Hamachi Ceviche

  Red peppers · cucumber avocado · roasted corn · chipotle pepper and red serrano 130 g

• Tuna Ceviche

  Yellow peppers · cucumber avocado · toasted corn yellow hot pepper 130 g

• Octopus Ceviche in Macha Sauce

  Octopus · peppers · cucumber avocado · toasted corn · dried chili sauce 150 g

Soups & Salads

• Tortilla Soup

  Pasilla and guajillo peppers feta cheese · crispy corn tortilla chips · avocado 250 ml

• Cesar Salad

  Anchovies · Grana Padano cheese · croutons 250 g

• Spinach Salad with Goat Cheese

  Vegetable mix from the garden pumpkin seeds · spicy orange chutney 250 g

Chef's Specialties

• Organic Chicken with Artisan Mole

  Organic chicken breast, homemade mole

• Kurobuta Pibil Cochinita

  Kurobuta pork belly, achiote, citrus fruits, onions tanned

• Barbacoa de Pueblo

  Short ribs slow cooking for 12 hours with 'Mamazzita' Rub

• Rubbed Catch of the Day

  Grilled, guajillo chili, cumin

• Swiss Seafood Enchiladas

  Sea bass, octopus, scallops, shrimp, Swiss cheese, cream, serrano pepper and jalapeño

• Grilled Tasmanian Salmon

  Crusted with three chilies, hibiscus chutney, corn

• Grilled Octopus

  5 Pepper adobo, peanuts, sesame seeds

Taquería

• Beef Rib Barbecue Tacos

  (3 pcs) 120 g

• Marinated Shrimp Tacos

  (3 pcs) 150 g

• Roast Beef Tacos

  (3 pcs) 150 g

• USDA Prime Fillet Tacos

  (3 pcs) 150 g

• Lobster Tacos

  (3 pzas) 120 g

• Quesadilla with Wild Mushrooms

  Trumpeter mushrooms, porcini, champignon, cremini and white mushrooms, serrano pepper (2 pcs)

Grilled Meats

USDA prime quality, all our steaks and are served with nopal, green onion, and tomato brulle.

• Rib Eye

  400 g

• New York

  400 g

• Beefsteak

  280 g

• Roast Beef

  350 g

Sides

• Melted Cheese with Mushroom Mix

• Elotes de Pueblo

  Epazote Aioli, Worm Salt

• Spicy Adobo Potatoes