4.9
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
2 - 6 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Maple & Ash - Chicago.
4.9
Noise • Moderate
Chicago / Illinois
Hot spot
Chicago
Hot spot
Chicago
Steakhouse
Amy Gold
Denver8 reviews
Dined 4 days ago
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Mario
Chicago5 reviews
Dined 6 days ago
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Chad Gold
Chicago144 reviews
Dined on October 29, 2026
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Marci Gold
Chicago30 reviews
Dined on October 22, 2026
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Nancy
Edinburgh2 reviews
Dined on October 20, 2026
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Michelle
Chicago1 review
Dined on October 18, 2026
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michael Gold
Chicago6 reviews
Dined on October 13, 2026
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Sergio
Miami3 reviews
Dined on October 11, 2026
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Patrick Gold
Chicago15 reviews
Dined on October 8, 2026
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Tara
Chicago1 review
Dined on October 6, 2026
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October 9, 2026
Maple & Ash is hosting a one-day Bears tailgate at Eight Bar with Mariscos San Pedro, featuring paella from Chef Marcos Ascencio and a spicy meatball, tomato and giardiniera fundido with tortillas from Maple & Ash Culinary Director Danny Grant. The event includes game viewing, patio seating options and food-and-drink ticket packages.
Published in Chicago Food Magazine
August 4, 2026
Maple & Ash’s Chicago Icons Series will feature a caviar-topped Chicago-style hot dog created with The Wiener’s Circle, available Thursdays in August 2026 during Nightcap. The upstairs bar and lounge will also offer pairings including a Shot & a Dog and caviar dog trees.
Published in Chicago Food Magazine
July 15, 2026
Maple & Ash teamed up with the Wiener's Circle for a caviar-topped Chicago-style hot dog giveaway. The hot dog is also available for $32 every Thursday from 9 p.m. at Maple & Ash’s upstairs bar and lounge.
Published in CBS News
July 2, 2026
Maple & Ash Chicago will offer a special Sundae Service throughout July 2026, featuring housemade ice cream with Margie's Candies toppings, candies and sauces, plus an exclusive co-branded chocolate garnish.
Published in Chicago Food Magazine
June 18, 2026
The Diner Reviews Are In: 100 Best Restaurants in America
Published by OpenTable
June 18, 2026
Whether you’re looking for a full-on spectacle or a cozy and casual night out, Chicago’s most romantic restaurants have it all. A first-date favorite sweetens the deal with tableside flower carts. Pitchers of hibiscus sangria keep the good times flowing at a Mexican hotspot made for group dates. And if you’re looking to propose, you can’t beat a lavish steakhouse known for the best Chicago River views. This guide pairs Chicago restaurants with romantic occasions from first dates all the way to milestone anniversaries. These are Chicago’s 13 best date-night restaurants.
Published by OpenTable
June 18, 2026
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Chicago and find out for yourself why these restaurants are beloved by critics and diners alike.
Published by OpenTable
June 18, 2026
The Windy City has long prided itself on its groundbreaking restaurant scene. But in recent years, the rest of the country has noticed as well. Chicago’s best restaurants have routinely scooped up MICHELIN stars and launched the careers of star chefs such as Rick Bayless and Stephanie Izard. An opulent Gold Coast restaurant shakes up long-standing steakhouse traditions. An acclaimed Peruvian chef brings Andean bounty to River North. An unassuming Ukrainian Village spot recently became the world’s first MICHELIN-starred Filipino restaurant. There’s never been a better time to celebrate the iconic spots that have shaped Chicago’s restaurant scene into the juggernaut it is today. Read on for a guide to 15 spots that are essential to the city.
Published by OpenTable
June 18, 2026
50 Chicago Restaurants to Connect In For Mother’s Day
Published by OpenTable
June 12, 2026
Maple & Ash at 8 W. Maple is bringing back Sunday brunch on June 14 as a station-driven experience, with live food stations and tableside enhancements. Brunch starts at $95 per person, with optional premium food and champagne upgrades.
Published in Chicago Food Magazine
September 30, 2025
The review praises the outstanding service and high-end steakhouse food, including the dry-aged New York strip and shepherd’s pie. It notes the dining room is dark and loud, the meal is expensive and leisurely, and the reviewer is unsure about returning.
Published in Q98.5
April 25, 2025
The article says diners praise the perfectly cooked steaks, beef-butter pairing, seafood tower, and wine list, while noting that opinions on the restaurant’s vibe are divided and prices are high. It also highlights personalized touches such as birthday cocktails and custom menus.
Published in The Takeout
Maple & Ash - Chicago: Brunch, Sun 10:30 am–1:45 pm; Dinner, Mon–Thu, Sun 5:00 pm–10:00 pm; Fri, Sat 4:30 pm–11:00 pm. Happy Hour, Mon–Thu, Sun 5:00 pm–6:00 pm; Fri, Sat 4:30 pm–6:00 pm.
Sunday is a standout, Sunday brunch (10:30 am–1:45 pm) draws repeated praise from guests and is a favourite time to visit.
Some mains are substantial and shareable, one guest noted an 18 oz off-menu steak was "large enough for two, " and reviewers describe several dishes as best enjoyed for sharing.
Yes, Maple & Ash is frequently chosen for anniversaries and special evenings, with guests praising candlelit dinners and celebratory service that make it well suited for a date night.
Business casual is the guide at Maple & Ash, aim for neat, polished attire; the restaurant commonly reminds guests about the dress code when confirming reservations.
Maple & Ash’s Sunday brunch is a standout, brunch is served Sundays 10:30 am–1:45 pm, and multiple guests describe the Sunday brunch experience as fantastic and well worth a visit.
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