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Margotto Hawaii, Honolulu, HI

Margotto Hawaii

4.9
4.9
163 Reviews
$50 and over
Wine Bar
  • Good for special occasions
  • Great for fine wines
  • Fancy
Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric french/japanese fine dining restaurant in Hawaii.
Our chef Kenta Kayama has been trained under the best chef in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan.
We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine lovers. We serve only fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black, sometimes even from Spain.
As being one of only 112 Krug ambassador chef, we are allowed to have every different bottles of Krug that await you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.
Please try the best food and wine in Hawaii at Margotto.
Looking forward to welcoming you!!

Make a reservation

2 people

7:00 PM


Booked 2 times today
Experiences are available.
Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Wine Bar, French
  • Hours of operation
    Daily 5:00 pm–10:30 pm
  • Phone number
    (808) 592-8500
  • Payment options
    AMEX, Cash not accepted, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Yohei Yagishita/ Kenta Kayama
  • Private party facilities
    The first and only truffle centric fine dining and Krug ambassador restaurant in Hawaii. 2023 Best Restaurant in Hawaii by USA TODAY 2022 Best New Restaurant by Ilima We await you with highest quality of food and wine, and of course truffles!
  • Private party contact
    kazutomo robert hori: (808) 592-8500
  • Neighborhood
    Ala Moana
  • Cross street
    Pi’ikoi Street - <br />Hopaka Street
  • Parking details
    Private Lot
  • Additional
    Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Wheelchair Access, Wine
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Experiences

  • The GRAND Degustation with truffle at market price

    $200.00 per person

    Multiple dates available
    Our most luxurious chef tasting menu of 11 courses $200 plus seasonal truffle Chef recommends 15g seasonal truffle, truffle size can be decided at the table. Please be aware that our tasting menu requires minimum 5g truffle purchase per dinner as it is designed to pair with seasonal truffles. $15/g : Italian winter white truffle $5/g : Winter black truffle from Perigord, France/ Tasmania, Australia $4/g : Summer or Autumn truffle from Italy Seasonal Appetizer Trio Mushroom Tarte SSU Egg Toast Fish of the day Lux Dish Handmade Pasta with Chef Yohei's sauce of month A5 Wagyu Sukiyaki with Rice (other option available) Ice Cream Please let us know any dietary restriction 48hrs before seating.
    The GRAND Degustation with truffle at market price Photo
  • August Chuck's Supper Club, Chef Kenta and Shiori

    $415.00 per person

    Aug 12, 2024 only
    A special wine pairing dinner with our Group Executive Chef Kenta and our new Hawaii Chef Shiori from our Tokyo headquarter. Shiori finally arrived in Hawaii on 6/27, spend 1 month with Chef Yohei for transition and will start to explore her new nemu with help of Kenta. This night will be more like Margotto Tokyo Style with more fines and sophistication than ever! As everyone knows, Chuck will be perfectly pairing wines to our dinner.
    August Chuck's Supper Club, Chef Kenta and Shiori Photo
  • Copy of Nightcap with Chuck and Robert July 2024

    $500.00 per person

    Jul 22, 2024 only
    Special nightcap event in July. We will open old vintage french wines, perhaps this time some old bordeaux , and on top of that, we would like you to join the experiment of our new menu by our new chef from our tokyo headquarter. Wines are served with 5-6 pupus including some new dishes that may be listed on menu if guests of this event agrees we should! Friendly gathering up to 8 guests, good wine, good talk with master sommelier Chuck and owner Robert.
    Copy of Nightcap with Chuck and Robert July 2024 Photo

What 163 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Hawaii

    Great for fine wines

  • Hawaii

    Good for special occasions

  • Oahu

    Best Service

  • Oahu

    Great for fine wines

  • Oahu

    Good for special occasions

163 Reviews
  1. Gregg

    Los Angeles

    123 reviews

    vip
    5.0

    123 reviews

    Dined on July 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the finest restaurants in Honolulu. The Chef's Menu was unbelievable!!

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  2. MonaS

    Phoenix

    84 reviews

    5.0

    84 reviews

    Dined on July 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food with an attentive and helpful staff - they always offer helpful suggestions. If you like truffles, this is a must-visit restaurant.

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  3. Nohealani

    Jackson Hole

    3 reviews

    5.0

    3 reviews

    Dined on July 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautifully crafted meal, somm was amazing and extremely knowledgeable, great value on truffles and loved that it was shaved right in front of us at our table.

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  4. OpenTable Diner

    Tokyo

    12 reviews

    5.0

    12 reviews

    Dined on July 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I highly recommend this lovely restaurant. It is a must-visit restaurant in Hawaii right now. I heard the steak is also very delicious here, but if you like fresh seafood, that's definitely a reason why you should visit here. The lobster and other seafood were so fresh and delicious. The staff in Margotto Hawaii is very friendly and we all love here.

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  5. ModestoKid

    Hawaii

    6 reviews

    5.0

    6 reviews

    Dined on June 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From parking our car virtually at the front door and being greeted a moment later all was first class. The wait staff, including the sommelier, were appropriately attentive without being overly ‘cloying.’ We opted for the 10 course grand degustation with wine pairing and were more than pleased at every stage. Courses were timely and without fail a pleasure to the eyes and mouth. I can’t recommend more highly and in my opinion, and I’ve dined at a number of Michelin 3 starred restaurants in the states and France, Margotto Hawaiian Restaurant is the best on the islands.

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  6. DinnerForTwo

    San Diego

    1 review

    vip
    5.0

    1 review

    Dined on June 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a uniquely wonderful experience! The waitstaff took us in a journey we won't soon forget. The stories behind the sake, truffles, and courses were a perfect pairing to the welcoming ambiance and delicious food. We would definitely recommend Margotto to anyone looking for an entertaining and refined meal experience!

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  7. OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on June 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Both the sommelier and our waiter were extremely friendly and knowledgeable! We really appreciated how they worked with us to put together the perfect multi-course meal. I would highly recommend the gratin mashed potatoes with the winter truffle, and the cacio e pepe with the summer truffle. The truffle prices were also very reasonable!

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  8. OpenTable Diner

    New York City

    1 review

    5.0

    1 review

    Dined on June 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All of our dishes were superbly prepared and seasoned. Their onion potage with sea urchin highlighted sweet onions balanced with the savory sea urchin. The potato gratin with foie gras was also amazing. Each of the second course pastas were all al dente and well done…the best pasta we’ve ever had. Our favorite main dishes were the duck and joue de boeuf. The desserts were all so yummy too. But, the sommelier and staff are the best. They paired the wine and dishes so well for a fabulous dining experience. We can’t wait to go back.

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  9. OpenTable Diner

    Hawaii

    4 reviews

    vip
    3.0

    4 reviews

    Dined on June 8, 2024

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4
    I still felt hungry. I ordered the chefs tasting.

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  10. RandyH

    Hawaii

    2 reviews

    5.0

    2 reviews

    Dined on June 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Margotto was an unexpected fine dining experience in Honolulu. Started with an unexpected call from Lee, the sommelier, to ask if anyone had food allergies and to highlight some new menu items. After greeting us, Lee showed us the private parking lot, which is right in front of the restaurant on a very crowded street. We had the 40 gram caviar, carpaccio, snow crab pasta and wagyu beef. All were exceptionally well prepared. Lee paired all of the dishes with the auberge champagne, a chardonnay, which I wish I had gotten the name of, and the lassague cabernet. The taste and temperatures were perfect. My only regrets are that I did not get the name of the chardonnay and that we did not thank the chefs and kitchen staff for the wonderful food preparation.

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FAQs

Margotto Hawaii is rated 4.9 stars by 163 OpenTable diners.

Margotto Hawaii does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 2 times today
Experiences are available.
Google Map for Margotto Hawaii

514 Piikoi St, Honolulu, HI 96814

Dining areas

Additional information

  • Cross street
    Pi’ikoi Street - <br />Hopaka Street
  • Neighborhood
    Ala Moana
  • Hours of operation
    Daily 5:00 pm–10:30 pm
  • Price
    $50 and over
  • Cuisines
    Wine Bar, French
  • Dining style
    Fine Dining
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Cash not accepted, Diners Club, JCB, Mastercard, Visa
  • Executive chef
    Yohei Yagishita/ Kenta Kayama
  • Additional
    Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
    (808) 592-8500
  • Private party facilities
    The first and only truffle centric fine dining and Krug ambassador restaurant in Hawaii. 2023 Best Restaurant in Hawaii by USA TODAY 2022 Best New Restaurant by Ilima We await you with highest quality of food and wine, and of course truffles!
  • Private party contact
    kazutomo robert hori: (808) 592-8500
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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