Our name is of Japanese origin and translates to "myself. " Chef Mario Pagán's inspiration and vision is based on his identity and his interpretation of combining Latin and Caribbean flavors with Pacific Rim influences to offer an experience that feels familiar, yet modern and exciting.
MĀORI
Bites
WASABI CROQUETAS$17.00
gouda panko croquettes | | papaya marmelade | coriander | maldon
CHINESE MALLORCA$14.00
lap cheong sausage bread | shrimp | shiitake | scallop | eel recao butter
YUCA HAMACHI$17.00
cassava fritters | yellowtail tuna tartare | | coconut ají amarillo | avocado
SHRIMP LONGANIZA GYOZA$17.00
tiger shrimp | alcor local pork sausage | gochujang plum | saffron aïoli
ORA ALCAPURRIAS$15.00
spicy salmon tartare | malanga plantain root fritters | smoked trout roe
MADAI CEVICHE$25.00
japanese sea bream | guanábana basil leche de tigre | ají dulce jam
IBÉRICO SANDO$25.00
featherloin iberian pork | kewpie tonkatsu | mustard cabbage | brioche
TUNA POKE PEGAO$33.00
blue fin | jasmine sofrito puffed rice | hijiki | avocado chili aïoli | furikake
LOS DUCK NACHOS$19.00
rohan 5 spice confit | local medalla beer fondue | wonton | chicharrón
TUNA CRAB DŌMU$23.00
tuna | chipotle lump crab dome | bubu arare | passion fruit yuzukosho
GUACABO SARADA$15.00
greens | beets | mandarines | hoisin peanut tofu | oregano tempura
LECHÓN ROLLS$17.00
pork spring rolls | bib leaf | basil shiso aïoli | tamarindo truffle soy glaze
YAKU
Grilled
PULPO$17.00
octopus – scallion chimi | pimentón | guineíto escabeche
PANZA$17.00
korobuta pork belly | kaffir salsa verde | vidalia encebollado
KAARAGE
Fried
ADOBO POLLO FRITO$19.00
adobo fried chicken thighs | karashi nappa slaw | kaffir ranch créme
- Caviar$65.00
TEMAKI
Sushi Bar
NIGIRI
jalapeno - capers escabeche - chayote kimchee
- Yellowtail$17.00
- Ora King$19.00
- Otoro Tuna$24.00
HOKKAIDO$27.00
scallop | crab | avocado | black garlic | pineapple chili crunch - 8 pcs.
BACALAÍTO$32.00
spicy ahi tuna | desalted cod tempura | avocado | house sofrito - 8pcs
CAMARÓN$23.00
spicy rock shrimp tempura | papaya pickle | chimi shiso aïoli - 6pcs
GAYÚ$25.00
wagyu hand roll | enoki | green garlic aïoli | boniato crunch
EEL FOIE GRAS$34.00
bbq fresh water eel | foie gras | avocado | guava casquitos - 8pcs
MAKAN
Mains
KAWAI SHRIMP MOFONGO$37.00
hawaiian wild | yucafongo | lemongrass | coconut air | umeboshi
CRISPY COLIRRUBIA$39.00
local yellowtail snapper | carrot salsa | green papaya nouc cham
COCO BLACK COD$48.00
chef matsuhisa homage | miso coco | apio | sweet n’ sour enoki
VIIETNAMESE BERENJENA$27.00
japanese eggplant tempura | arugula | boniato coral | cashews
MISHIMA NEW YORK$109.00
5oz wagyu | brown butter bernaìse | yukon manchego pavé
VACA FRITA LOCO MOCO$48.00
churrasco bulgogi | white rice pegaíto | avocado | gravy | quail eggs
MALTA MONGOLIAN RIBEYE$79.00
16oz. us prime certified | local malt glaze | sesame | charred bok choi
GUAVA COSTILLAS$35.00
baby back ribs | guayaba harissa | honey corn bread | shallot rings
CHICKEN MERGUEZ LO MEIN$38.00
egg noodles |edamame | scallions | alcor chicken merguez sausage
MA
With (sides)
CALAMARI TOCINO FRIED RICE$21.00
calamari | pork fatback chicharrón | egg white | yuzu aïoli
DUCK MADURO PEGAO$25.00
duck crispy fried rice | sweet plantain almíbar | fennel kimchee
SALMOREJO STICKY RICE$21.00
snow crab | black garlic | scallions | soy butter shimeji rooms