Maroon by Kwame Onwuachi - SAHARA Las Vegas

The hottest New Year's Eve table in Las Vegas is at Maroon. Ring in 2027 in spectacular fashion at Maroon by Chef Kwame Onwuachi, located inside SAHARA Las Vegas. Chef Kwame will be in attendance for this exclusive celebration, personally joining guests for a special champagne toast during both dinner seatings! From James Beard Award-winning Chef Kwame Onwuachi, the celebrated culinary visionary behind NYC's Tatiana and a TIME 100 honoree, comes an unforgettable New Year's Eve experience where bold Afro-Caribbean flavors meet elevated steakhouse luxury. Indulge in an exclusive multi-course prix fixe menu featuring decadent selections including caviar, Alaskan red king crab, rum-aged Wagyu striploin, wood-fire lobster, and more. Elevate your evening with optional wine pairings and celebrate the arrival of 2027 in true Maroon fashion. Choose between two extraordinary ways to celebrate: First Seating | 4:30 PM – 7:30 PM Start your New Year's Eve with an unforgettable dining experience featuring Maroon's exclusive holiday menu and a celebratory champagne toast with Chef Kwame. Second Seating | 8:30 PM – Close Turn up the celebration with an indulgent dinner, a live DJ spinning from 8:30 PM to 12:30 AM, and an electric atmosphere as we count down to 2027. Bottle service will be available with no minimum required. Event Details | December 31, 2026 Doors Open: 4:15 PM First Dinner Seating: 4:30 PM – 7:30 PM Second Dinner Seating: 8:30 PM – Close Live DJ: 8:30 PM – 12:30 AM Champagne Toast with Chef Kwame During Both Seatings Optional Wine Pairings Available Bottle Service Available During Second Seating One extraordinary night. Two unforgettable seatings. There's no better place to celebrate New Year's Eve than Maroon.

Celebrate at Maroon with a 4-course prix fixe experience ($150++pp). Designed for large groups, this curated menu features Chef Kwame Onwuachi’s heritage-driven, Afro-Caribbean inspired cuisine. Gather around the table to enjoy legendary highlights, including our signature Coco Bread and soul-warming Jerk Chicken. It’s more than a meal—it’s a communal journey through history and flavor. COURSE ONE Daily Sauce Selection Maroon Patties - Braised Oxtail, Jerk Mushroom, Ossetra Caviar Alaskan Red King Crab Cakes - Etouffee Aioli, Meyer Lemon, Parsley Panko Coco Bread - Malted Sorghum Butter, Maldon COURSE TWO Fried Rice.Peas - Braised Oxtail, Curry Spiced Shrimp, Brown Stew Chicken Toro Bujol - Bluefin Tuna Belly, Hamachi, Braised Octopus, Scotch Bonnet, Saltines Piri Piri Chop Salad - Compreessed Cucumber, Gooseberry, Avocado COURSE THREE Jerk Chicken Rum-Aged Ribeye Truffle Mac Pie Crawfish Mashed Potatoes Creamed Coconut Collards DESSERT Soursop Lime Pie Milo Creme Brulee

Thanksgiving traditions meet bold Caribbean flavors at Maroon by Kwame Onwuachi at SAHARA Las Vegas. Join us Thanksgiving night for a special prix fixe menu, crafted for sharing. Start with sweet potato coco bread with Scotch Bonnet honey butter and “Not” Potato Salad, followed by sweet potato agnolotti and green bean casserole. Choose smothered turkey wings or jerk chicken, accompanied by your choice of two sides: crawfish mash, confit duck stuffing, truffle mac pie, or braised BBQ collards. The chef’s dessert selection brings the evening to a sweet finish. Our full dinner menu will also be available Thanksgiving night.