Entries
Sea passionPAB 17.00
Tender shrimp marinated with lime and passion fruit, calypso sauce and aroma of aji chombo with cilantro.
Matiz saladPAB 13.00
Fresh arugula with olive, crispy serrano ham, grapefruit dressing, cilantro-scented asparagus and national cheese.
Strawberry and cashew saladPAB 16.00
Fresh strawberry and cape gooseberry salad, baby spinach, mixed quinoa with toasted cashew seeds and red grapefruit dressing with herb aroma.
Panamanian cevichePAB 15.00
Marinated sea bass fillet with creole lime, onion, aji chombo and coriander.
MusselsPAB 14.00
Mussels sautéed in Panamanian sofrito and lemongrass.
Crab taquitosPAB 14.00
Mini corn taquitos with crab meat, Wakame seaweed salad.
Soups and Creams
SancochoPAB 14.00
Tender pieces of chicken breast, yam, coriander and sweet bell pepper, served with white rice.
Seafood casserolePAB 21.00
Squid, shrimp, octopus and prawns with coconut milk and aji criollo chili.
Pumpkin cream and pressed cheesePAB 13.00
Cream of pumpkin cream and pressed cheese with cilantro oil.
Pasta and Rice
Vegetable RisottoPAB 16.00
Mushrooms, asparagus and parmesan cheese.
CulurgionesPAB 19.00
Gyoza pasta, stuffed with potato and mint in sage butter with parmesan gratin.
Caribbean rice brothPAB 18.00
Rice broth with lobster bisque, mixed seafood sautéed with vegetables and coconut milk.
Gluten free pastaPAB 16.00
Fresh tomato sauce with fine herbs with soy meatball and crispy sweet potato.
Short pasta and trufflesPAB 18.00
Penne rigate sautéed with bacon, mushrooms, cherry tomatoes, chicken and truffled cream.
Meats
New York SteakPAB 37.00
With three sauces: pineapple, sundried tomato and corn soufflé.
Imported beef entrañaPAB 33.00
3 cheese cauliflower risotto with lemongrass chimichurri.
Rib eye SteakPAB 41.00
Roasted artichoke with blue cheese gratin and smoked olive oil.
Crowned beefPAB 29.00
Beef fillet topped with a creamy foie gras butter, potatoes with thyme butter and garlic confit.
Chicken filletPAB 18.00
Achiote chimichurri with aromas of coriander and seasonal vegetables.
Pork bellyPAB 23.00
Pork belly marinated in orange juice, cinnamon strips, cane honey and oyster sauce. Cooked at low temperature served with mustard leaves in olive oil.
Between Seas
Sea bass filletPAB 27.00
Fried traditional crispy and marinated with leche de tigre with a creamy pixvae on walls of yucca chips.
Grilled prawnsPAB 27.00
False black squid and manchego cheese risotto on a bed of roasted portobello mushroom.
Catch of the dayPAB 23.00
Catch of the day, sauté style potato salad with cucumber, red onion.
SalmonPAB 24.00
Braised in soy sauce and lemon, sautéed with spinach and cashew nut powder.
Clams and octopusPAB 23.00
Clams in their shells, octopus cooked under vacuum at low temperature, fettucine in roasted garlic sauce, cherry tomato confit with panamanian rum.
TunaPAB 25.00
Bluefin tuna in ripe plantain emulsion, pickled onions and mushrooms.
Desserts
Basque cheesecakePAB 9.00
Basque cheesecake with vanilla crumble base and desiccated coconut accompanied by watermelon sorbet and hidden sauce.
Crema catalanaPAB 9.00
Crema catalana with a touch of aged rum accompanied by olive cookies and strawberries.
MerengónPAB 9.00
Merengón with a cocoa crumble base filled with mango and aji chombo sauce and tropical fruits.
Passion of Panamanian chocolate and passion fruitPAB 9.00
Pineapple chorrerana and pistachio ganachePAB 11.00
Sides
French friesPAB 5.00
White ricePAB 4.00
Grilled AsparagusPAB 8.00
Green leaf saladPAB 5.00
Mashed PotatoesPAB 5.00
Macaroni and CheesePAB 6.00
Grilled VegetablesPAB 6.00
Entradas
Pasión de MarPAB 17.00
Tierno langostino marinado con limón y maracuyá, salsa calipso y aroma de ají chombo con cilantro.
Ensalada MatizPAB 13.00
Fresca arúgula con oliva, crujiente de jamón serrano, aderezo de toronja, espárragos con aroma de cilantro y queso nacional.
Ensalada de fresa y marañónPAB 16.00
Ensalada fresa de uchuva, espinaca bebé, quinoa con pepitas de marañón tostado y aderezo de toronja roja con aroma de hierba buena.
Ceviche panameñoPAB 15.00
Filete de corvina marinado con limón criollo, cebolla, ají chombo y culantro.
MejillonesPAB 14.00
Mejillones salteados en sofrito panameño y aromas de lemongrass.
Taquitos de cangrejoPAB 14.00
Mini taquitos de maíz con carne de cangrejo, ensalada de algas Wakame.
Sopas y Cremas
SancochoPAB 14.00
Tiernos trozos de pechuga de pollo, ñame, culantro y ají dulce, servido con arroz blanco.
Cazuela de mariscosPAB 21.00
Calamares, camarones, pulpo y langostinos con leche de coco y ají criollo.
Crema de zapallo y queso prensadoPAB 13.00
Crema de zapallo y tropezones de queso nacional alineado con aceite de cilantro.
Pastas y Arroces
Risotto de VegetalesPAB 16.00
Hongos, espárragos y queso parmesano.
CulurgionesPAB 19.00
Pasta gyoza, rellena de papa y menta en mantequilla de salvia gratinado de parmesano.
Arroz caldoso caribeñoPAB 18.00
Arroz caldoso con bisque de langosta, marisco mixto salteados con vegetales y leche de coco.
Pasta gluten freePAB 16.00
Salsa de tomates frescos a las finas hierbas con albondigas de soya y crocante de comote.
Pasta corta y trufasPAB 18.00
Penne rigate salteados con tocineta, hongos, tomates cherry, pollo y crema trufada.
Carnes
New York SteakPAB 37.00
Con tres salsas: piña, tomate seco y soufflé de maíz.
Entraña de res importadaPAB 33.00
Risotto de coliflor a los 3 quesos con chimichurri de hierba de limón.
Rib eye SteakPAB 41.00
Alcachofa asada con queso azul gratinado y aceite de oliva ahumado.
Coronado de resPAB 29.00
Filete de res coronado con una cremosa mantequilla de foie gras, papines con mantequilla al tomillo y ajo confitado.
Filete de polloPAB 18.00
Chimichurri de achiote con aromas de culantro y vegetales de temporada.
Pork bellyPAB 23.00
Panceta de cerdo marinado en jugo de naranja, rajas de canela, miel de caña y salsa de ostión. Cocinado a baja temperatura acompañado con hojas de mostaza en oliva.
Entre Mares
Filete de corvinaPAB 27.00
Frita tradicional crujiente y marinada con leche de tigre con un cremoso de pixvae en paredes de chips de yuca.
Langostinos a la parrillaPAB 27.00
Fresco risotto negro de calamar y queso manchego en una cama de hongo portobello asado.
Pesca del díaPAB 23.00
Pesca del día, ensaladilla de papa estilo casa con espino y cebolla morada.
SalmónPAB 24.00
Salmón en salsa y limón, salteado con espinacas y polvo de pepita de marañón.
Almejas y pulpoPAB 23.00
Almejas con su concha, pulpo cocinado al vacio, fettuccine en salsa de ajo rostitado, tomate cherry confitado con ron panameño.
AtúnPAB 25.00
Atún rojo en emulsión de plátano maduro, cebollas encurtidas y hongos.