4.8
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
$99.00 per person
1 - 7 people
$125.00 per person
Prepaid
1 - 20 people
$99.00 per person
1 - 7 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Max Fish - Glastonbury.
4.8
Noise • Moderate
Hartford
Best Overall
Hartford
Most Booked
George
New York City4 reviews
Dined 2 days ago
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Rhonda Gold
San Francisco28 reviews
Dined 2 days ago
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Sheryl Gold
New York City25 reviews
Dined 4 days ago
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janet Gold
Connecticut6 reviews
Dined on October 31, 2026
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Mike
Greater Boston4 reviews
Dined on October 31, 2026
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Jeffrey Gold
Connecticut36 reviews
Dined on October 30, 2026
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Corrina Gold
New York City5 reviews
Dined on October 30, 2026
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M. Bridget
Washington DC1 review
Dined on October 27, 2026
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Julian
Greater Boston9 reviews
Dined on October 24, 2026
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Rebecca Gold
New York City11 reviews
Dined on October 24, 2026
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Portions at Max Fish are often described as generous, several guests say they left comfortably full after their meals.
Max Fish, Glastonbury is open Monday–Thursday 11:30 am–9:00 pm, Friday–Saturday 11:30 am–10:00 pm, and Sunday 11:00 am–9:00 pm; a daily Happy Hour starts at 3:30 (no reservations for Happy Hour).
Weekends, especially Friday and Saturday evenings, are popular choices for a lively night out and celebrations at Max Fish.
Yes, Max Fish is a popular pick for special evenings, with guests praising it for anniversaries, attentive service, and a menu suited to celebrations.
Max Fish blends an upscale dining feel with a lively, welcoming energy, the horseshoe bar encourages sociable conversation, while the main dining room (with a divider) offers a calmer place to talk.
Business casual is the guide, aim for neat, polished clothing rather than formal attire.
Yes, you can ask for seating or reservation notes when booking (guests report having requests added to reservations); note that Happy Hour is first‑come, first‑serve with no reservations.
For a lively, budget-friendly visit try Max Fish’s Happy Hour, it runs daily starting at 3:30 and guests call it a favorite; for a quieter meal, mid‑afternoon (around 1–3:30 pm) is often calm.
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