Memories of India II

Pahila Kadam (Starters)

Pahila Kadam

• The Mix Grill$26.95

  Tandoori Chicken, Lamb Chops, Shrimp and Chicken Tikka served on a sizzler with a garlic naan

• French Fries$3.75

• Vegetable Samosa$5.25

  Two pieces of crispy pastry with a filling of mildy spiced potatoes, green peas, and fresh herbs

• Vegetable Pakora$5.25

  Assortment of vegetable fritters dipped in chick pea batter and fried

• Onion Pakora$4.50

  Shredded onion with chick pea flour, herbs, spiced and fried

• Aloo Papri Chat$5.00

  A medley of potato and flour chips, topped with a tamarind chutney and yogurt dressing

• Tandoori Shrimp (Tandoori Jhinga)$12.50

  Marinated shrimp flavored with spices and cooked in a clay oven

• Lamb Sheekh Kabob$9.50

  Finely minced lamb, flavored, skewered and grilled over glowing charcoal

• Chicken Haryali Tikka$9.25

  Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor

• Chicken Tikka$9.25

  Chicken breast marinated in yogurt and other exotic spices skewered in our clay oven

• Lamb Chops (3 Pieces)$14.95

  Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal

• Nawabi Lukme (Assorted Appetizers – Serves Two)$13.50

  A combination of samosas, vegetable pakoras, chicken tikka and lamb sheekh kabob

Soup

• Mulligatawny Soup$5.50

Children's Menu

• Fish Fingers and Fries$8.00

• Chicken Nuggets & Fries$7.25

• Cheese Sticks$5.50

• French Fries$3.75

Shakahari (Vegetable Specialities)

All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy

• Paneer Makhan Masala$15.00

  Paneer in rich tomato-based gravy flavored with butter

• Aloo Banarasi$12.95

  Sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices

• Mutter Paneer$13.50

  Combination of green peas and cottage cheese, cooked in a rich and creamy gravy

• Malai Kofta$13.50

  Mashed vegetable balls, cooked in a rich, creamy gravy

• Chana Masala$13.50

  Chick peas cooked with julienne cut ginger and other exotic spices

• Gobi Manchurian$13.50

  Battered Cauliflower cooked in Manchurian Sauce

• Palak Paneer$13.50

  Creamed spinach with cottage cheese with a hint of garlic and spices

• Aloo Gobi$13.50

  Potatoes and cauliflower prepared with ginger, onion and spices

• Bhindi Masala$13.50

  Okras cooked with light onion, tomato base and fresh spices

• Baingan Bharta$13.50

  Oven-roasted eggplant with onion, tomato, garlic, spices and finished with fried onion

• Dal Makhani$12.50

  A vibrant combination of creamed lentils, flavored with butter and tempered with garlic

• Tadka Dal$12.50

  Yellow lentils flavored and tempered with Indian spices

• Paneer Jalfraizi$14.50

  Julienne cuts of cottage cheese and seasonal vegetables sauteed with fresh ground spices

• Navratan Korma$13.50

  An exciting blend of vegetables cooked in a rich gravy

• Vegetable Kofta in Palak Gravy$13.50

  Mashed vegetable balls in a creamy spinach gravy

Murgh Laziz (Chicken Specialties)

Chicken Specialities (All chicken entrees are prepared skinless and boneless)

• Chicken Madras$15.50

  Fairly spiced chicken cooked with tomato, ginger and flavored with freshly ground Madras spices

• Butter Chicken (Chicken Makhani)$18.00

  Chicken cooked in a rich, thick tomato-based gravy, flavored with spices and butter

• Egg Curry$13.50

  Hard boiled eggs marinated in ground spices & simmered in a tangy gravy

• Chili Chicken$14.95

  Battered chicken cooked in spicy chili sauce

• Chicken Kali Mirch$9.00

  Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy

• Chicken 65$14.95

  Chicken battered and fried tossed in a sweet and spicy sauce

• Chicken Manchurian$14.95

  Battered chicken cooked in Manchurian sauce

• Chicken Curry$14.50

  Typical homestyle chicken curry

• Chicken Jalfraizi$14.50

  Sauteed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers, cooked with freshly ground roasted spices

• Chicken Shahi Korma$14.50

  Tender pieces of chicken sauteed with green bell peppers, almonds, raisins, and cooked in a mild, creamy, gravy

• Chicken Kada Masala$14.50

  Chicken cooked with ginger, garlic and spring onion in gravy

• Chicken Shakuti$14.50

  Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder

• Chicken Tikka Masala$16.50

  Barbecue chicken cooked in a delicious, zesty

• Chicken Tikka Bhuna$16.50

  Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs

• Chicken Saagwala$15.50

  Curry chicken cooked in a rich creamy spinach gravy

• Chicken Vindaloo$15.50

  Chicken cooked in fresh Goan spices, simmered in a tangy gravy with cocktail onions and potatoes

Laziz Gosht (Lamb Specialities)

All entrees are served with long grain basmati rice and cooked mild, medium, spicy or extra spicy

• Lamb Chops Sikandari$27.50

  Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy

• Keema Mutter$16.00

  Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices

• Lamb Madras$16.00

  Tender morsels of lamb, fairly spiced, cooked and flavored with Madras spices

• Lamb Roganjosh$16.00

  Lamb cooked in a tomato based gravy, onion, ginger fresh tomatoes, and fresh ground spices

• Palak Ghosht$16.00

  Succulent cubes of lamb cooked in a rich, creamy spinach gravy

• Lamb Shakuti$16.00

  Tender pieces of lamb cooked in a rich gravy, flavored with fresh ground Goan spices and a dash of roasted coconut powder

• Lamb Kada Masala$16.00

  Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy

• Lamb Kali Mirch$16.00

  Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy

• Bhuna Lamb$16.00

  Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs

• Lamb Vindaloo$16.00

  Succulent cubes of lamb cooked in a spicy, vinaigrette gravy with potatoes, cocktail onions and fresh ground spices

• Boti Kabob Masala$16.50

  Tender barbecue pieces of lamb cooked in a delicious gravy

• Lamb Korma$16.00

  Succulent cubes of lamb sautéed with almonds, raisins, cooked in a mild creamy gravy

Tandoori Namoone

Cooked in clay OvenAll the entrees are served with a curry sauce

• Chicken Haryali Tikka$16.50

  Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor

• Fish Tikka (Tandoori Machli)$22.00

  boneless Mahi Mahi marinated in fresh ground spices and cooked to perfection in a tandoor

• Saffron Shrimp (Kesari Jhinga)$23.50

  shrimp marinated in saffron and spiced, grilled in a tandoor

• Chicken Tikka$16.50

  Succulent nuggets of marinated chicken and grilled in a tandoor

• Lamb Chops (Barra Kabob)$25.25

  Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal

• Lamb Sheekh Kabob$19.25

  Finely ground lamb flavored, skewered and grilled over charcoal

• Tandoori Chicken (Tandoori Murgh)

  A whole spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in a clay over

  • Half$15.50
  • Full$20.50

• Bombay House Mixed Grill$26.50

  An assortment of Tandoori Chicken, Lamb, Shrimp and Chicken tikka, accompanied by freshly baked garlic nan

Khaaz Nazarane (Kabob Rolls)

Made to order mild, medium or spicy

• Shrimp Kabob Roll$18.25

  Tawa Shrimp tossed and grilled with onions tomatoes and rolled in nan

• Chicken Kabob Roll$14.50

  Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan

• Paneer-Vegetable Roll$13.50

  Sauteed, Julienne cut cottage cheese mixed with vegetables and fresh herbs, and rolled in nan

Samudra Se (Seafood Specialties)

All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy

• Goan Fish Curry$19.00

  Cubes of fish marinated in Goan ground spices and simmered in a tangy gravy

• Shrimp Masala$23.50

  Shrimp cooked in a zesty gravy, flavored with curry leaves

• Bhuna Shrimp$23.50

  Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek

Chawal Ki Khushboo (Rice Specialities – Biryanis)

All entrees are cooked with almonds and raisins and served with raita

• Vegetable Biryani$14.00

  A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice

• Chicken Biryani$15.00

  Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice

• Lamb Biryani$16.00

  Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice

• Shrimp Biryani$22.00

  Marinated shrimp, herb and spices cooked with saffron basmati rice

• Egg Biryani$14.50

  Hard boiled eggs marinated in herb and spices cooked with saffron basmati rice

Taazi Rotiyaan (Fresh Bread)

Traditional breads freshly baked on the hot walls of a clay oven

• Chef's Special Bread$4.75

  Stuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer)

• Assorted Bread$11.50

  Combination of any three breads - (Nan, Roti, Onion Kulcha, Paratha or Garlic Nan)

• Chilli Nan$3.50

  Unleavened bread topped with chillis

• Peshawari Nan$5.25

  Nuts, raisins, paneer stuffed in unleavened bread

• Tandoori Roti$2.25

  Whole wheat bread

• Paratha$3.15

  Multi-layered, flaky bread made of whole wheat

• Aloo Paratha$3.75

  Flaky, whole wheat bread stuffed with spicy potato

• Kheema Nan$4.25

  Ground spiced lamb stuffed in unleavened bread

• Nan$3.00

  Unleavened bread, light and fluffy

• Butter Nan$3.50

  Unleavened bread, light and fluffy, topped with butter

• Garlic Nan$3.50

  Unleaveaned bread topped with garlic

• Cheese Nan$4.25

  Unleavened bread stuffed with cheese, onion and fresh herbs, and made mild, medium or spicy

• Onion Kulcha$4.00

  Unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy

Side Orders

• Papadam$3.75

  Large grilled or fried lentil wafers with a hint of black pepper (4 pieces)

• Kachumber Salad$3.75

  Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice

• Raita$4.00

  Homemade yogurt mixed with cucumber and tomatoes

• Plain Yogurt$3.75

  Homemade yogurt

• Mixed Pickle$2.50

  Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili-powder, turmeric, asafoetida, salt, corn oil and spices

• Mango Chutney$3.25

  Smooth and tangy, tropical mango relish

• Rice$3.00

  Naturally fragrant long grain rice from the foothills of the Himalayas

• Side of Curry$5.00

• Special Curry Sauce$7.95

Additional Sides

• Veggies$4.00

• Panner$6.00

• Chicken$8.00

• Lamb$9.00

Suhavana Meetha (Sweet Memories)

• Rasmalai$4.25

  Petite dumplings cooked in milk, topped with nuts

• Gulab Jamoon$4.25

  Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water

• Mango Ice Cream$4.50

  Homestyle ice cream made with fresh mango pulp

• Rice Kheer$4.25

  A dessert made with basmati rice, milk, sugar, nuts and raisins

• Pistachio Kulfi$5.00

  Traditional Indian ice cream made of pistachio, milk and cream

Wine List

House Wine - Copper Ridge, California

$6.95

• White Zinfandel

• Pinto Grigio

• Chardonnay

• Merlot

• Cabernet Sauvignon

Champagne & Sparkling Wines

• Prosecco, La Marca, Italy$7.00

Bottle Selection

White Wine

• Chenin Blanc, Sula Vineyards, India$28.00

  Refreshing, light semi-dry wine bursting with tropical fruit flavors

• Riesling, Thomas Schmitt Estate, Germany$20.00

  Starfruit aromas with tangerine, melon and pineapple notes

• Pinot Grigio, J Vineyards, California$25.00

  Flavors of melon and apple, a crisp savory wine

• White Blend, Marques de Caceres, Spain$22.00

  Light & Fruity with notes of melon, pear and citrus

• Sauvignon Blanc, Hess Select, California$20.00

  Bright & Crisp with tropical fruit, lemon grass & Gooseberry notes

• Chardonnay, Kendall Jackson, California$40.00

  Butter aromas plus ripe pear, butterscotch & white peach flavors

Red Wine

• Shiraz, Man Vintners, South Africa$25.00

  Berry & Sweet pulm flavors with slight spice finish

• Cabernet Sauvignon, Michael David "Freakshow", Lodi$28.00

  Dark ripe plums and toasted oak flavors, full bodied

• Cabernet Sauvignon, Louis Martini, Napa Valley$40.00

  Complex aromas of dark fruit, smoky cedar & dried herbs

• Red Blend, Pendulum, Washington$35.00

  Smooth and velvety with red cherry & raspberry

• Pinot Noir - Meiomi, California$30.00

  Velvety smooth with flavors of berries, mocha, vanilla and toasty oak

• Merlot, William Hill Estates, Central Coast$20.00

  Flavors of berry juice and expresso with a rich feel

• Shiraz, Sula Vineyards, India$30.00

  Smooth medium bodied accentuated with ripe cherry & black pepper notes

• Cabernet Sauvignon, Rodney Strong, Sonoma County, CA$40.00

  Flavor rich with dark cherry, plum, and baking spices

• Red Blend, Educated Guess$30.00

  A full bodied, deep purple in color, broad and classy wine

Beer Selection

• Legend 1000

  • 22oz$11.00

• Woodpecker

  • 1 Pint$11.00

• Taj Mahal (India)

  • 1 Pint - 11oz$6.00

• Imported Amstel Light – Heineken$5.25

• Kingfisher (India)$6.00

• Domestic – Michelob Ultra$5.00

Beverages

• Perrier Sparkling Water$2.50

• Pepsi$3.00

• Diet Pepsi$3.00

• Sierra Mist$3.00

• Mountain Dew$3.00

• Iced Tea$3.00

• Lassi$4.50

  A Yogurt Drink Served Cold, Sweet or Salty

• Mango Lassi$5.00

  Mango Pulp and Yogurt Served Cold

• Coffee$2.50

• Tea$2.50

• Masala Tea$3.75

  Tea Cooked with Indian Herbs

• Mango or Orange Juice$3.75

• Bottled Water$1.95