Starters Tapas
Grilled Octopus$28.00
Chickpea Caponata, Romesco Crema, Ulu Tostones & Smoked Mojo Verde
Shrimp Santorini$34.00
Kona Shrimp, Roasted Cherry Tomato Confit, Ouzo, Smoked Feta
Cauliflower Florettes$27.00
Black Truffle & White Miso Vegan Mayo
Carbonara Tartufata$36.00
Handmade Linguine, Guanciale, Pecorino Romano, Black Truffle Duxelle, Quail Yolk
Bacon Wrapped Dates$20.00
Passion Mustard, Manchego Cheese, Arugula
Fresh Crudo
Meridia Crudo$31.00
Catch of the Day, Seasonal Compressed Fruit, Sea Asparagus, Dirty Martini Leche de Tigre, Micro Basil, Finger Lime & Smoked Trout Caviar
Fresh Oysters*$0.00
Six Oysters, Green Apple Fennel Celery Mignonette, Finger Lime, Charred Jalapeño, Micro Cilantro
- MP$0.00
Shrimp Carpaccio$30.00
Pressed Sweet Shrimp, Tomato Water, Oregano EVOO, Lilikoi & Lemon Gel, Compressed Strawberries, Fresno Chili, Micro Arugula
Ensalada & Zuppe
Caprese$21.00
Ho Farms Tomatoes, Burrata Cheese, Almond Pesto, Micro Basil, EVOO & Balsamic Pearls
Beet & Island Tomato Salad$22.00
Hilo Goat Cheese, Big Island Fresh Berries, EVOO & Strawberry Coulis
Waimea Greens Salad$20.00
Vine-Ripened Tomatoes, Hilo Hearts of Palm, Marcona Almonds, Red Wine Vinaigrette
Gazpacho$18.00
Charred Tomato, Fire Roasted Bell Pepper, Shallots, Smoked Paprika, Sourdough Croutons & Feta Ice Cream
Zuppa del Giorno$15.00
Chef's Daily Selection, Featuring Seasonal Ingredients
From the Sea
Pesce ala Meridia$0.00
Ask your server about our day boat catch offering!
- MP$0.00
Plancha Hawaiian Ahi*$55.00
Warm Ancient Grain Salad, Big Island Fiddlehead Ferns, Romesco Vinaigrette, Kona Sea Salt, Le Case di Lavinia EVOO
Whole Branzino*$57.00
Whole European Seabass, Sautéed Fingerlings, Mushrooms, Kalamata Olives, Cherry Tomatoes, Caperberries, Roasted Garlic & Ladolemono
Paella Mixta$58.00
Bomba Rice, Wild Pork Sausage, Chicken, Peas, Saffron, Kona Shrimp, Clams. Due to the nature of this dish, please allow 20 minutes for proper cooking
Seared Scallops$57.00
Ancient Grain Pilaf, Saba-Caramelized Pancetta, Sea Asparagus & Fennel Beurre Blanc
Tagliolini Frutti di Mare$57.00
Fresh Handmade Tagliolini di Sepia, Kona Shrimp, Clams, Parmigiano, Bottarga Powder
From the Garden
Eggplant Steak$40.00
Charred Asparagus, Meridia Honey-Tahini Aioli & Greek Pico de Gallo Topped with Vegan Feta, Fig Balsamic Reduction
From the Range
Grilled Australian Lamb$60.00
Roasted Sunchokes & Fingerlings, Grilled Radicchio, RosemarySmoked Goat Cheese Labneh, Pomegranate Reduction & Mint Chimichurri Emulsion
Pan-Seared Filet Mignon*$85.00
Parsnip Purée, Meridia Garden Vegetables, Truffle Potato Gratin, Brown Butter Béarnaise, Black Garlic–Kona Coffee Demi-Glace
Beef Ragout$47.00
Slow-Braised Pulled Beef, Fresh Pappardelle, Mushroom, Porcini Au Jus & Manchego Cheese
Braised Boneless Short Rib$57.00
Roasted Corn Polenta, Meridia Garden Vegetables & Bordelaise Sauce
Punachicks "Brick Chicken"$52.00
Hilo Hearts of Palm Purée, Roasted Island Vegetables, Natural Anise Jus
Sides
Fresh Baked Bread$5.00
Balsamic, Olive Oil
Broccolini Frito$14.00
Garden Limone
Sautéed Local Mushrooms$14.00
Za'atar, Kiawe-Smoked Salt
Charred Brussels Sprouts$14.00
Guanciale Vinaigrette
Roasted Fingerlings$13.00
Garden Herb Gremolata
Roasted Corn Polenta$14.00
Fresh Corn, Parmesan, Manchego & Sage Butter