Michelangelo Ristorante

Zuppe (Soups)

• Minestrone Della Mama

  fresh vegetable soup.

• Pasta Fagioli

  pasta and white beans soup.

• Stracciatella

  fresh spinach, parmigiano and egg soup.

Antipasti (Appetizers)

• Bresaola

  thinly sliced cured beef, parmigiano, arugula and olive oil.

• Bruschetta

  toasted bread with fresh tomatoes, basil, garlic and extra virgin olive oil.

• Burratta Di Bufala

  homemade mozzarella cheese and roasted bell peppers over toasted bread, topped with sun-dried tomatoes on a bed of mixed greens.

• Calamari Fritti

  fried calamari with marinara sauce.

• Caprese

  fresh mozzarella, tomatoes, basil and extra virgin olive oil.

• Crostini Di Prosciutto E Mozzarella

  toasted bread with prosciutto, sage and fresh mozzarella.

• Garlic Bread

• Grilled Calamari

• Insalata Di Verdure Alla Griglia

  grilled zucchini, eggplant, tomatoes, carrots, mushrooms and radicchio.

• Ravioli Fritti

  fried ravioli with marinara sauce. ask for the fried ravioli of the day.

Insalat (Salads)

• Insalata Alla Cesare

  romaine lettuce, anchovies, parmigiano and homemade croutons.

• Insalata Alla Michelangelo

  mixed greens, fresh mozzarella and tomatoes.

• Insalata Caprino

  romaine lettuce, tomatoes, red onions, radicchio, kalamata olives and goat cheese.

• Insalata Della Casa

  mixed greens with tomatoes and vinaigrette dressing.

• Insalata Di Rugola

  arugula, radicchio, shaved parmigiano with balsamic dressing.

• Insalata Funghi

  grilled oyster mushrooms over mixed greens with vinaigrette dressing

• Insalata Scampi

  mixed greens with tomatoes, vinaigrette dressing and grilled shrimp.

Paste (Pastas)

• Cappellini Alla Checca

  angel hair pasta tossed with diced roma tomatoes, basil and extra virgin olive oil.

• Fettuccini Alfredo

  fettuccini pasta with cream sauce finished with parmigiano.

• Fettuccini Ortolana

  fettuccini tossed with light tomato sauce and fresh seasonal vegetables.

• Gnocchi Al Piacere

  homemade potato dumplings with a choice of sauce (porcini mushroom, pesto, pink vodka or pomodoro).

• Linguini Calamari

  linguini pasta with calamari in a fresh tomato sauce.

• Linguini Vongole

  linguini pasta with manila clams sauteed with a garlic olive oil and white wine sauce.

• Pappardelle Alla Domenica

  pappardelle pasta with mild italian sausage sauteed with garlic, tomatoes, spinach and olive oil.

• Penne All'arrabiata

  penne pasta with spicy tomato sauce.

• Penne Puttanesca

  penne pasta with kalamata olives, capers, anchovies in a marinara sauce.

• Penne Scampi

  penne pasta with shrimp and artichoke hearts in a fresh tomato sauce.

• Ravioli Al Burro

  spinach and ricotta stuffed ravioli with sage butter and julienned vegetables.

• Ravioli Radicchio

  homemade ravioli stuffed with spinach and ricotta cheese in a cream sauce with radicchio.

• Ravioli Spinaci E Ricotta

  homemade ravioli stuffed with spinach and ricotta cheese in light tomato sauce.

• Rigatoni Alla Matriciana

  rigatoni pasta with light tomato sauce, onions and pancetta (italian bacon).

• Rigatoni Bolognese

  rigatoni pasta with beef, zucchini, carrot, basil and light tomato sauce.

• Rigatoni Tre P

  rigatoni pasta with prosciutto, peas, parmigiano in a cream sauce.

• Rissotto Mare

  traditional italian rice with shrimp and calamari in a fresh marinara sauce.

• Rissotto Porcini

  traditional italian rice with porcini mushrooms.

• Rissotto Verdure

  traditional italian rice with fresh mixed vegetables.

• Spaghetti & Meatballs

  homemade meatballs with light tomato and basil sauce.

• Spaghetti Pomodoro E Basilico

  spaghetti with tomato sauce and basil.

Carni (Meats)

all main courses are served with roasted potatoes and steamed vegetables.

• Rib-Eye

  grilled rib-eye served with a whole roasted garlic.

• Tagliata

  grilled and sliced tenderloin beef served with peppercorn sauce.

• Veal Fiorentina

  thinly pounded veal sauteed with marsala wine, topped with mushrooms, spinach and melted mozzarella. (Also available with lemon & caper or porcini mushroom sauce).

Polli (Chicken)

• Pollo Alla Carciofi

  grilled chicken breast cooked on a white wine artichoke heart sauce.

• Pollo Alla Griglia

  grilled chicken breast served with chopped tomatoes and basil.

• Pollo Alla Milanesa Con Checca

  breaded chicken breast served with chopped tomatoes and basil.

• Pollo Cacciatore

  chicken breast sauteed with onions, bellpeppers, kalamata olives in marinara sauce.

• Pollo Marsala

  chicken breast sauteed with mushrooms and marsala wine.

• Pollo Parmigiana

  breaded chicken breast topped with tomato sause and melted mozzarella cheese.

Pesci (Fish)

• Brodetto Di Pesce

  shrimp, calamari, mussels, clams cooked with a marinara sauce served with toasted garlic bread.

• Grigliata Mediterranea

  grilled assorted fish of the day marinated with olive oil and herbs served on a bed of mixed greens.

• Sole (White Fish)

  chef's sauce of the day.

Pizze (Pizza)

• Al Salmone

  smoked salmon, cream cheese, onions and capers.

• Arugula

  arugula, sun-dried tomatoes, goat cheese and tomato sauce.

• Bianca

  mozzarella, garlic, mushrooms and arugula.

• Calzone

  stuffed with spinach, ricotta cheese, mushrooms and ham.

• Funghi

  mushrooms, mozzarella and tomato sauce.

• Mare

  shrimp, calamari and tomato sauce.

• Margherita

  mozzarella, basil and tomato sauce.

• Michelangelo

  prosciutto, mozzarella and tomato sauce.

• Mupesa

  mushrooms, pepperoni, italian sausage, mozzarella and tomato sauce.

• Quattro Formaggi

  four cheese and tomato sauce.

• Quattro Stagioni

  artichokes, ham, mushrooms, bellpeppers, mozzarella and tomato sauce.

• Pepperoni

  pepperoni, mozzarella and tomato sauce.

• Pesto

  mushrooms, mozzarella and pesto sauce.

• Vegetariana

  mushrooms, zucchini, onions, spinach, kalamata olives, eggplant and tomato sauce. (no cheese)