Embutidos
Cured Meats and Fish
Jamón Serrano (35g)$14.00
serrano ham; Spain
Jamón Ibérico (25g)$26.00
iberian dehesa cordobesa ham; Spain
Conservas | MKT Price
high quality spanish tinned seafood, spanish crackers, seasonal accompaniments
Light Bites / Bocaditos
Conserva de Hongos$9.00
preserved rich life farm mushrooms and squash
CHICHARRÓN$8.00
colombian-style fried pork belly
ACEITUNAS ALIÑADAS Y MURCIA AL VINO$11.00
warm marinated olives and drunken goat cheese
SANDÍA CON MACHA$8.00
sliced watermelon, peanut-chili sauce, basil
Quesos
3 Cheeses for $19. Served w/ Membrillo, Crackers, & Marcona Almonds. All Cheeses are Pasteurized
Manchego
cow, sheep and goat's milk, sharp and semi-firm; La Mancha, Spain
Garrotxa
goat's milk, semi-firm, smooth, hints of herbs and nuts; Catalonia, Spain
Cabra al' Romero
goat's milk, semi-soft, rubbed with rosemary, tangy flavor; Murcia, Spain
Mahon
cow's milk, semi-soft with a mild and nutty flavor; Minorca, Spain
Murcia al' Vino
goat's milk, semi-soft, soaked in red wine; Murcia, Spain
Smokin' Goat
goat's milk, semi-soft, smoked over birch wood giving it a rich, buttery flavor; Canarias, Spain
Monte Enebro
goat's milk, salty, lactic and earthy, ash and mold exterior, similar to a blue; Castilla Y Leon, Spain
Valdeon
cow and goat's milk, creamy blue, sweet, spicy and earthy; Leon, Spain
Vegetales
Vegetables
Pan con Aceite de Oliva y Salsa Romesco$8.00
local breads served with extra virgin olive oil and sauce romesco
Pimientos Piquillo Rellenos$12.00
goat cheese stuffed piquillo peppers, sherry gastrique
Patatas Bravas$12.00
fried potato wedges tossed in spicy pimenton oil, aioli
Tostones y Guacamole$13.00
twice-fried plantains tossed in garlic butter served with crushed avocado dip
Ensalada Mixta$13.00
farm greens salad, shaved fennel, stone fruit, guindilla peppers, marcona almonds, peach vinaigrette, mint
Ensalada de Jicama y Mango$14.00
jicama & green mango salad, watercress, frisée, queso fresco, cilantro vinaigrette
Pez / Mariscos
Fish / Seafood
Ceviche del Dia*$19.00
raw "catch of the day," concord grapes, green grapes, black radish, chilies, chives
Ceviche de Camarones$18.00
poached rock shrimp, jicama, cucumber, cilantro, passion fruit leche de tigre, corn nuts
Pintxo de Camarones$16.00
shrimp skewer a la plancha on baguette with green apple-shallot vinaigrette and iberico ham bits
Pulpo$18.00
spanish octopus, fingerling potatoes, potato foam, pimenton
Pozole Verde con Mariscos$22.00
seafood & hominy stew with lobster, shrimp, squid, red snapper, cilantro & avocado
TOSTADA DE CANGREJO$23.00
crispy corn tortilla, blue crab, corn, nori-lime crema, trout roe, basil
Carne
Meat
Muslos de Pollo$16.00
confit chicken thighs, sweet potato muhammara, walnuts, pmegranate
Empanadas de Res con Pique (2)$12.00
beef short rib hand pies, cilantro-chili sauce
Bocadillos de Hamburguesa (2)*$13.00
grass-fed beef sliders, mahon cheese, pickles, crispy serrano ham, aioli, brioche bun
Tacos de Barriga de Cerdo (2)$14.00
ried pork belly, citrus gastrique, habanero slaw, huitlacoche mayo, house made blue corn tortillas
Carne Asada$27.00
roasted sakura farms wagyu sirloin, sauteed greens, mojo canario, olivada
TACOS DE CORDERO (2)$18.00
braised lamb tacos, corn salsa, black garlic crema, cotija cheese, cilantro
Large Plate
Our signature large format dish is served family style
Paella Valenciana$68.00
10" paella: calaspara rice, saffron, clams, chicken, chorizo, shrimp, octopus. Please allow approximately 45 Minutes for this preparation