Molo Bar

4.5 (9)

$40 and under

Italian

6 Cowper Wharf Road, Woolloomooloo, AU-NSW 2011

About this restaurant

Innovative
Great for outdoor dining
Hot spot

Driven by the famous quote by Leonardo Da Vinci 1452-1519 “La semplicità è la sofisticatezza finale” (Simplicity is the ultimate sophistication).

Riccardo Bernabei together with Rob Rubis would like to introduce you to Molo (Italian for ‘Pier’) – a seasonal ‘pop up aperitivo wine bar’ featuring simple, sophisticated Italian dishes, digestives, bitters, grappa and unique wines from lesser known regions across Italy such as Sicily, Campania, Puglia, Sardinia, Calabria and Basilicata.

On arrival, guests will be treated as they are in Italy; their drink accompanied by a specifically matched cicchetti, a small bite to awaken the palate. The full menu, written in Italian and English, is a close collaboration between Riccardo and Manta’s chefs; executive chef Daniel Hughes and head chef Steve Hetherington.

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Italian
Hours of operation
Monday closed Tuesday – Thursday 4.00pm dinner Friday – Sunday 12.00pm Lunch & Dinner
Website
http://www.molobar.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
6 Cowper Wharf Road, Woolloomooloo, AU-NSW 2011
Neighborhood
Woolloomooloo
Parking details
None
Additional
Beer, Full Bar, Wine

Oysters – Sydney RockA$5.00
Bruschetta, Cherry Tomato, Zucchini Flowers, Cantabrian Anchovy, PecorinoA$7.00
Salad of Figs, Witlof, Radicchio, Piedmontese Hazelnuts, Grana Padano, Aged BalsamicA$16.00
Char-grilled Cauliflower, Pine Nuts, Fresh Currant Grapes, Balsamic, PecorinoA$16.00
Salami from Master Charcutier De Palma, Pickled Grapes, Fennel, BreadA$18.00
Mortadella (Bologna), Ricotta Salata, BasilA$18.00
Fried School Prawns, Sardinian "Salt & Vinegar"A$18.00
Grilled SA Octopus, Kipfler Potatoes, Parsley, Celery, PepperocinoA$26.00
Crudo of the DayA$25.00
Yellow Peach, Lobster Medallion, Pepper Vinaigrette, ChervilA$32.00
Burrata with Caviar, Sicilian Olive Oil, Crostini (Signature Dish)A$32.00
Rigatoni (Vincenzo Bellini) a "La Norma", Silk Eggplant, Capers, Mint, Ricotta SalataA$27.00
Oven Poached Snowy Mountain Rainbow Trout, Salmoriglio Dressing, Crispy SkinA$32.00
Nsw Milk Fed Veal Chop Cotoletta, Italian ColeslawA$38.00
Cheese of the Day, Pear Mustard FruitA$15.00
A Selection of Italian Chocolate, Amedei TuscanyA$15.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Molo Bar.

4.5

(9)

4.3Food
4.5Service
4.6Ambience
4.0Value

Noise • Energetic

9 Reviews

GP
GavanP
San Antonio7 reviews
4.0
Dined on January 25, 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Good service. Simple menu, but good
Is this helpful?
OT
OpenTable Diner
Los Angeles2 reviews
3.0
Dined on October 23, 2018
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Just didn’t get the premium experience I was expecting or paying for
Is this helpful?
KH
KatyH
Sydney1 review
3.0
Dined on September 29, 2018
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
I enjoyed the experience more the first time I went. The service was much slower this time. I waited at least 15 min before I could order my wine. There were great specials last time, but no specials list this time. The burrato was still amazing, and the wine list was great.
Is this helpful?
I
Igor
Sydney5 reviews
5.0
Dined on September 23, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sunday late lunch for two, fantastic service, food delicious, great location.
Is this helpful?
OT
OpenTable Diner
Sydney4 reviews
3.0
Dined on September 14, 2018
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
The service was great. However menu selection limited especially with dessert
Is this helpful?
MF
MarianneF
Sydney3 reviews
5.0
Dined on September 1, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Came here for dinner with 3 friend Samy leaving dinner from Sydney. Great food. We talked a lot and took an hour before we ordered food and that was no problem. We did sharing plates. You have to try the Burrata signature dish. 2 of us like caviar and the others not so perfect! We shared 2 desserts between 4 which after 3 starters and 2 mains was plenty
Is this helpful?
LG
LilianG
Sydney1 review
5.0
Dined on June 2, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love the Molo Bar! I have been on a number of occasions and have always received exceptional service, the food always is amazing and the location is the best!
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F
Foodie
Sydney1 review
5.0
Dined on April 22, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was fabulous and service also great! Will definitely be back, such a nice venue for lunch or dinner
Is this helpful?
TM
TomM Gold
Los Angeles5 reviews
5.0
Dined on April 15, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All of the dishes I ordered were excellent, especially the burrata with caviar.
Is this helpful?

Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Italian
Hours of operation
Monday closed Tuesday – Thursday 4.00pm dinner Friday – Sunday 12.00pm Lunch & Dinner
Website
http://www.molobar.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
6 Cowper Wharf Road, Woolloomooloo, AU-NSW 2011
Neighborhood
Woolloomooloo
Parking details
None
Additional
Beer, Full Bar, Wine

Permanently Closed

This restaurant is permanently closed.

Molo Bar

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Main

Oysters – Sydney RockA$5.00

Bruschetta, Cherry Tomato, Zucchini Flowers, Cantabrian Anchovy, PecorinoA$7.00

Salad of Figs, Witlof, Radicchio, Piedmontese Hazelnuts, Grana Padano, Aged BalsamicA$16.00

Char-grilled Cauliflower, Pine Nuts, Fresh Currant Grapes, Balsamic, PecorinoA$16.00

Salami from Master Charcutier De Palma, Pickled Grapes, Fennel, BreadA$18.00

Mortadella (Bologna), Ricotta Salata, BasilA$18.00

Fried School Prawns, Sardinian "Salt & Vinegar"A$18.00

Grilled SA Octopus, Kipfler Potatoes, Parsley, Celery, PepperocinoA$26.00

Crudo of the DayA$25.00

Yellow Peach, Lobster Medallion, Pepper Vinaigrette, ChervilA$32.00

Burrata with Caviar, Sicilian Olive Oil, Crostini (Signature Dish)A$32.00

Rigatoni (Vincenzo Bellini) a "La Norma", Silk Eggplant, Capers, Mint, Ricotta SalataA$27.00

Oven Poached Snowy Mountain Rainbow Trout, Salmoriglio Dressing, Crispy SkinA$32.00

Nsw Milk Fed Veal Chop Cotoletta, Italian ColeslawA$38.00

Cheese of the Day, Pear Mustard FruitA$15.00

A Selection of Italian Chocolate, Amedei TuscanyA$15.00

Reviews

Additional information

Permanently Closed