ANTIPASTI
FORMAGGI E SALUMICA$32.00
Chef’s choice of 3 salami, 2 cheese, served with pickles, condiments and homemade flatbread.
ARANCINI DI ZUCCACA$14.00
Traditional Italian risotto balls stuffed with butternut squash, smoked fior di latte served with butternut squash purée.
OLIVE MISTECA$11.00
Marinated warm olives served with grill crostini.
POLPETTECA$18.00
Traditional Italian meatballs, spicy San Marzano tomato sauce served with grilled crostini.
CALAMARI FRITTICA$21.00
Deep fried calamari, lightly dusted in flour, served with horseradish aioli.
CALAMARI ALLA GRIGLIACA$21.00
Grilled calamari served with mixed greens, olives, capers, tomato salsa and balsamic glaze.
COZZECA$19.00
P.E.I. mussels sautéed with white wine spicy tomato broth served with grilled crostini.
GAMBERI ALLA GRIGLIACA$18.00
Grilled shrimp, Italian bomba, citrus dressing.
ZUPPA DI PESCECA$24.00
Shrimps, P.E.I. mussels, grilled salmon, scallops, calamari, steamed in a light tomato marinara sauce.
INSALATE
CESARECA$17.00
Romaine hearts, crispy prosciutto, herbed croutons, shaved parmigiano, homemade Caesar dressing.
CAVOLO NEROCA$17.00
Kale, green apple, goat cheese, pumpkin seeds, champagne vinaigrette.
BURRATACA$22.00
Ripe tomatoes, fresh basil, olive oil, balsamic reduction.
RUCOLACA$17.00
Arugula, wild mushrooms, cherry tomatoes, shaved pecorino and honey balsamic vinaigrette.
PRIMI
TONNARELLI CACIO E PEPECA$20.00
Homemade tonnarelli, white truffle paste, black pepper, butter sauce, pecorino cheese.
RIGATONI ALLA NORMACA$20.00
Rigatoni, San Marzano tomato sauce, eggplants, basil, salted ricotta.
GNOCCHI AL POMODOROCA$20.00
Homemade potato gnocchi, San Marzano tomato sauce, ricotta cheese.
MAFALDE AI FUNGHICA$24.00
Mafalde pasta, wild mushrooms, truffle cream sauce, parmigiano reggiano.
TAGLIATELLE AL CINGHIALECA$26.00
Homemade tagliatelle with braised wild boar, oyster mushrooms, parmigiano reggiano.
TAGLIATELLE ALL’AGNELLOCA$24.00
Homemade tagliatelle, lamb ragu, pecorino cheese.
CASARECCE AL POLLOCA$24.00
Casarecce pasta, grilled chicken, roasted red peppers, pesto cream sauce with pine nuts, parmigiano reggiano.
TONNARELLI DEL TIRRENOCA$30.00
Homemade tonnarelli, P.E.I. mussels, tiger shrimps, scallops, calamari, light white wine tomato sauce.
RIGATONI AI GAMBERICA$26.00
Rigatoni, tiger shrimps, mascarpone cheese, cognac rose sauce.
TAGLIATELLE AL SALMONECA$24.00
Homemade tagliatelle, smoked salmon, snap peas, vodka cream sauce, fresh dill.
MAFALDE ALL’ARAGOSTACA$32.00
Mafalde pasta, lobster, oyster mushrooms, mascarpone cheese, white wine rose sauce.
RISOTTI
FUNGHICA$26.00
Carnaroli rice, wild mushrooms, white wine, shaved parmigiano, white truffle oil.
FRUTTI DI MARECA$32.00
Carnaroli rice, calamari, scallops, P.E.I. mussels, tiger shrimps, light white wine tomato sauce.
POLLOCA$26.00
Carnaroli rice, grilled chicken, red peppers, spinach, white wine, shaved parmigiano.
SECONDI
CHICKEN PARMCA$28.00
Breaded chicken breast served with spaghetti and San Marzano tomato sauce.
LASAGNE DI CARNECA$28.00
Lasagne layered with meat ragu (beef-pork) served with béchamel sauce.
COSTATA DI AGNELLOCA$38.00
Grilled rack of lamb, served with mashed potatoes and seasonal vegetables, red wine demi-glaze.
GALLETTOCA$28.00
Pan-seared chicken supreme served with garlic smashed potatoes, seasonal vegetables and creamy mushroom sauce.
SCALOPPINE AL MARSALACA$30.00
Pan-seared veal scaloppine cooked in a marsala wine, served with wild mushrooms, fingerling potatoes and seasonal vegetables.
SALMONECA$30.00
Pan-seared salmon fillet served with fingerling potatoes, seasonal vegetables and lemon garlic butter sauce.
BISTECCACA$36.00
10oz striploin steak, served with mashed potatoes, seasonal vegetables and red wine demi-glaze.
PIZZE ROSSE
MARGHERITA D.O.P.CA$19.00
Crushed San Marzano tomatoes, fior di latte, fresh basil.
MARINARACA$17.00
Crushed San Marzano tomatoes, garlic, oregano, fresh basil, olive oil.
QUATTRO FORMAGGICA$21.00
Crushed San Marzano tomatoes, fior di latte, fontina cheese, parmigiano cheese, pecorino cheese, fresh herbs.
PEPPERONICA$21.00
Crushed San Marzano tomatoes, pepperoni, fior di latte, fresh basil.
NAPOLETANACA$19.00
Crushed San Marzano tomatoes, oregano, anchovies, capers, kalamata olives, garlic, preserved chillies, fresh basil.
MONTECA$26.00
Crushed San Marzano tomatoes, fior di latte, homemade sausage, pepperoni, nduja sausage, garlic, oregano, fresh basil.
VESUVIOCA$22.00
Crushed San Marzano tomatoes, deep fried eggplant, fior di latte, garlic, fresh basil, oregano, salted ricotta.
PAISANOCA$23.00
Crushed San Marzano tomatoes, grilled chicken, sun dried tomatoes, caramelized onions, fior di latte, fresh basil.
DIAVOLACA$23.00
Crushed San Marzano tomatoes, fresh basil, spicy soppressata, fior di latte, black olives, preserved chilies.
AGNELLOCA$25.00
Crushed San Marzano tomatoes, grilled lamb, rapini, fior di latte, garlic, oregano, preserved chillies, fresh basil.
VERDURECA$21.00
Crushed San Marzano tomatoes, fior di latte, wild mushrooms, spinach, garlic, sun dried tomatoes, grilled red onions.
PIZZE BIANCHE
FUNGHICA$22.00
Fior di latte, wild mushrooms, black truffle, roasted garlic.
BUFALINACA$23.00
Buffalo mozzarella, prosciutto di Parma, cherry tomatoes, arugula, shaved parmigiano.
PESTOCA$24.00
Fior di latte, grilled chicken, basil pesto, caramelized onions, roasted red peppers, goat cheese.
ANATRACA$23.00
Fior di latte, duck confit, red wine poached pears, walnuts.
FICHICA$22.00
Fior di latte, mascarpone, figs, speck, crushed pistachios, drizzled with honey.
SALMONECA$24.00
Fior di latte, smoked salmon, fried capers, grilled red onions, dill.
LA CARNECA$24.00
Fior di latte, spicy soppressata, homemade sausages, snap peas, caramelized onions, and preserved chilies.
DOLCI
TIRAMISUCA$12.00
Espresso-soaked ladyfingers, mascarpone, cocoa.
CANNOLICA$12.00
Sicilian pastry filled with ricotta, crushed pistachios, candied orange peel.
PANNA COTTACA$12.00
Panna cotta served with fruit combo, crusted pistachio.
GELATOCA$10.00
(Ask your server for the flavours.)
CHEESECAKECA$12.00
(Ask your server for the flavours.)