Mylos Restaurant Champagne Bar

STARTERS | Modern Mediterranean

• Homemade Sourdough bread

  Truffle butter, aged balsamic

• Fish roe

  Herb oil

• Arancini shrimps

  Egg & lemon emulsion, prosciutto

• Grilled Octopus

  Fava beans, onion pickle, vinegar glaze

• Steamed mussels

  Garlic, lemon, tomato

• Sea bass Carpaccio

  Passion fruits, chili paste

• Calamari

  Peas creme, dill, lemon

• Talagani Messinias

  Marmelade, roka, basilisk

• Burned broccoli

  Tahini dressing, almond fillet

• Charcuterie platter

  Prosciutto, louza, beef pastrami, fig chutney, bread sticks

SALADS | Modern Mediterranean

• Caldera salad

  Cucumber foam, tomato cherry, feta cheese, capers

• Alice salad

  Dressing Assyrtiko wine, citrus pickle, baby gem, goat cheese

• Prasini

  Spinach, lolo lettuce, caramelized hazelnuts, peach, citrus dressing

MAIN COURSES | Modern Mediterranean

• Chicken fillet

  Potato puree, baby gem, truffle powder

• Lamb rack

  Apple puree, wild greens, red wine juice

• Linguini alla vongole

  Clams, garlic, lemon, bottarga

• Kobe A5 BBQ

  Chimichurri, wasabi soy, physalis jalapenos, gohan rise

• Striploin

  Topinambur puree, jus sauce

• Sea bass Frikase

  Turneric, salsify, coriander

• Short Rib

  Baby potatoes, thyme, garlic

• Shrimp orzo

  Lime, mint

• Fish of the day

  Grilled, baby vegetables

• Fish of the day 4 ways

  Grilled with baby vegetables

SUPPLEMENTARY

• Mixed grilled vegetables

  Asparagus, shiitake mushrooms, cherry tomatoes

• Mashed potatoes

  with Greek truffle

• Baked potatoes in the oven

  with rosemary, garlic and butter

• Steamed rice

  with leek oil

SAUCES

• Beef Sauce

• Pepper Sauce

DESSERTS

• Halvas

  Lemon cream, crispy meringue, lime sorbet

• Milk pie

  Salted caramel, nutmeg, sheep's milk ice-cream

• Chocolate mousse

  Dulcey chocolate, raspberry, caramelized hazelnut

• Baklavas

  Phyllo pastry, pistachio, ice-cream

• Colonel Mylos

  Lemon sorbet, premium vodka, prosecco touch, lemon zest, mint

• Ice-cream - Sorbet

STARTERS | Asian Fusion

• Spicy tuna tartare

  Gochujang, onion-potato crumble

• Yellowtail tartar

  Oil, Yuzu kosho, ponzu, nori cracker

• Ceviche sea bass

  Cherry tomato, chili, coriander, yuzu

• Beef Tataki

  Truffle Ponzu, Negi, sesame

• Carpaccio Kobe A5

  Smoked ponzu, pickled shimeji, truffle powder

• Edamame

  Kimchi sesame, fleur de sel

ROLLS | Asian Fusion

8 pcs

• King crab

  Wasabi mayo, avocado

• Soft Shell Crab Tempura

  Spring onion, avocado, Aji Amarillo

• Crunchy veggie futomaki

  Cream cheese, vegetables, teriyaki glaze

• Spicy tuna uramaki

  Hot sauce, avocado

• Shrimp Tempura

  Salmon, spicy mayo, teriyaki glaze

• Shrimp Tempura Curry

  Curry sauce, avocado, kimchi sesame

• Salmon uramaki

  Avocado, cream cheese, kimchi sesame

• Torched salmon

  Teriyaki glaze, vegetables, sesame

SASHIMI | Asian Fusion

• Salmon, tuna, yellowtail

NIGIRI | Asian Fusion

• Salmon

  Nikiri sauce, yuzu kosho

• Tuna

  Nikiri sauce, Kizami wasabi

• Yellowtail

  Nikiri sauce, powder yuzu

• Seabass

  Torched spicy mayo

• Kobe beef A5

  Pearl yuzu, fleur de sel

DEGUSTATION MENU 1

Can be combined with wine pairing

• Sea bass

  Tourched spicy mayo

• Beef Tataki

  Trufle Ponzu, Negi, sesame

• Burned broccoli

  Tahini dressing , almond fillet

• Sea bass Frikase

  Turmeric, salsify , coriander

• Halvas

  Lemon cream, crispy meringue, lime sorbet

DEGUSTATION MENU 2

can be combined with wine pairing

• Tuna

  Nikiri sauce, Kizami wasabi

• Carpaccio Kobe A5

  Smoked ponzu, pickled shimeji, trufle powder

• Arancini shrimps

  Egg & lemon emulsion, prosciutto

• Spicy tuna tartare

  Gochujang, onion-potato crumble

• Shrimp orzo

  Lime , mint

• Striploin

  Topinambur puree, jus sauce

• Milk pie

  Salted caramel, nutmeg, sheep’s milk ice-cream