Lunch Banquet
Edamame
Miso Soup
Chef’s Sashimi Selection (A)
Tuna Tataki (A)
Tempura Prawn (I)
Pork Gyoza
Chicken Kara-age
Pork Belly Kakuni
White Miso Cucumber
Nagisa Bento Quick Lunch
Seafood BentoA$44.00
Teriyaki salmon, tempura prawn, prawn gyoza, sashimi fish selection, edamame, rice, salad, miso soup (M)
Meat BentoA$36.00
Teriyaki chicken, pork gyoza, chicken kara-age, teriyaki chicken maki, edamame, rice, green salad, miso soup
Vegetable BentoA$32.00
Eggplant dengaku, white miso cucumber, agedashi tofu, goma salad, edamame, rice, green salad, miso soup (VG)
To Start
Sydney Rock Oyster 6pcA$38.00
orange wasabi cucumber (GF/A)
Tempura PrawnA$6.50
crisp fried tempura batter, tentsuyu dipping sauce (I)
Shiitake PâtéA$18.00
ichigo jam, crisp rye bread (V)
Spicy Chilli EdamameA$12.00
pan fried soybeans, chilli sesame paste (V)
EdamameA$9.00
soybeans sprinkled w/ sea salt (GF/VG)
Raw
Sashimi 8pc/16pc/24pc
chef’s selection of fresh sashimi, wasabi, pickled ginger (GF/A)
- 8pcA$32.00
- 16pcA$59.00
- 24pcA$98.00
Kingfish CrudoA$34.00
sudachi kosho, wakame, tobiko, pickled shishito, radish, chives (GF/A)
Salmon CarpaccioA$30.00
ginger soy cream, yuzu vinegar, salmon roe, wakame herb oil, wasabi crunch (GF/A)
Tuna TatakiA$38.00
pepper crust, orange wasabi ponzu, chilli chive oil, masago rice, shiozuke baby cucumber, shiso (GF/A)
Wagyu Tataki 5+A$38.00
thin sliced, lightly seared wagyu, onion and sansho ponzu, fried garlic, daikon (GF)
Sushi
Hokkaido scallop Oshizushi 4pcA$28.00
wasabi miso, avocado, salmon roe, pickle (GF/I)
Wagyu Tartare Oshizushi 4pcA$32.00
soy tobiko, black garlic cream, crispy potato hair (GF)
Tuna Zuke Futomaki 4pcA$24.00
smoked duck fat soy marinade, shiso, takuwan, avocado, chive (GF/A)
Aburi Sashimi Futomaki 4pcA$24.00
cucumber, radish pickle, sweet soy mayo, tobiko, avocado, sesame (A)
Small / Share
Nagisa Prawn & Shallot Gyoza 6pcA$32.00
boiled prawn dumplings, braised leek broth, chilli oil, mizuna (I)
Chicken Kara-ageA$28.00
soy, ginger and garlic marinade, spicy pirikara mayonnaise (GF)
Nagisa Pork Gyoza 6pcA$28.00
our signature pork mince, cabbage and shiitake dumplings, steamed and panfried, ponzu sauce, chilli oil crunch, shallots
Nasu DengakuA$22.00
fried eggplant, garlic miso, toasted sesame, puffed rice, kizami nori (GF/VG)
Agedashi TofuA$22.00
fried firm tofu, ginger dashi broth, daikon, shallots, nori, katsuobushi (GF/V)
Miso Roast PumpkinA$19.00
red miso garlic glaze, tofu ricotta, crunchy house furikake (GF/VG)
Charred Corn SaladA$16.00
shichimi mentaiko mayonnaise, tobiko, garlic chips, Grana Padano (GF/V)
Goma SaladA$16.00
sweet sesame dressing, chunky house furikake (GF/VG)
White Miso Pickled CucumberA$14.00
yuzu garlic cream, chilli oil crunch (GF/VG)
Larger Share
Wagyu Striploin 7+ 150gA$85.00
whisky ponzu, miso heirloom carrots, umami butter
Teriyaki SalmonA$42.00
black rice, sesame beans, mizuna micro salad (GF/A)
Hunter Pork Belly KakuniA$38.00
12 hour soy braised pork belly in broth, daikon, kimchi shallots, ajitama, mustard, garlic flowers (GF)
Tofu SteakA$34.00
fried firm tofu, teriyaki sautéed mushrooms, garlic chips, shallots (GF/V)
Boiled Rice (GF/VG)A$6.00
Red Miso Soup (GF/VG)A$6.00
Dessert
Apple Pie GyozaA$26.00
deep fried apple dumplings, soy vanilla cream (VG)
Banoffee GyozaA$26.00
deep fried banana custard dumplings, miso salted caramel, soy vanilla cream (V)
Yuzu Sorbet (GF/VG)A$8.00
Signature Cocktails
Sakura (Cherry Blossom)A$22.00
Gin - Umeshu - Yuzu. Fleeting beauty, quiet strength, and seasonal grace.
Pink Cherry BlossomA$22.00
Sloe gin - Umeshu - Cranberry - Lime. Love, joy, and fleeting beauty in bloom.
SpritzA$18.00
Umeshu - Prosecco - Lemon - Lime - Shiso. Light, crisp and refreshing.
Forest – Silent as the forestA$22.00
Chartreuse Sour. Green Chartreuse, lime, apple, angostura. Fresh and earthy, with a soft, lingering stillness.
Fire – Fierce as fireA$24.00
Spice & Smoked Negroni. Mezcal, Japanese dry vermouth, Campari, Ancho Reyes chile. Bold, bitter, and unapologetically fiery.
Shadow – Mysterious as shadowsA$24.00
Espresso Martini Twist. Dark rum, Broken Bean espresso, Fernet Branca, Orange Crème de Violette - Shiso. Deep, bittersweet, and complex.
Mountain – Unshakable as the mountainA$26.00
Matcha Old Fashioned. Hakushu whisky, Maker's bourbon, matcha, honey, burnt orange. Earthy, bold, and deeply rooted.
Thunder – Strike like thunderA$22.00
Tequila Yuzu Sour. Blanco tequila, Yellow Chartreuse, yuzu. Bright, blitzing, and refreshingly sharp.
Japanese Beers
Orion LagerA$16.00
To deliver smiles to people, place and the world from Okinawa.
Orion Island Pale AleA$16.00
Orion Dark LagerA$16.00
YohoA$16.00
Flavourful beer for a joyful life! Yona yona (every night) PA - Pale Ale.
Hitachino Nest
Named after the Hitachino Province that offers fertile land which supplies many of their beer's unique flavorings, and Nest, as in a home from which carefully crafted beers take off.
White AleA$22.00
Red Rice AleA$24.00
Dai Dai IPAA$20.00
Coedo
Philosophy - Create exquisite, delicately balanced craft products through painstaking attention to the smallest detail.
JPA - Japanese Pale AleA$18.00
Ruri - PilsnerA$18.00
Shikkoku - Dark LagerA$18.00
Beniaka - Imperial Amber AleA$21.00
Bridge Road - non alcoholicA$12.00
Tiles Apple Truck CiderA$12.00
Cascade Light BeerA$12.00
Sake
Saku by Dewazakura, Sparkling Junmai 250mlA$120.00
Elegant dry sparkling sake without the fruity aspect commonly seen in sparklings.
- 720ml
Daishichi - Kimoto Junmai (warm/cold)A$20.00
Dry and savoury with earthy notes. Forerunner of traditional kimoto brewing method.
- 90A$50.00
Jozen Mizuno gotoshi by Shirataki - Junmai GinjoA$20.00
Balanced sake, excellent for first timers. Refreshing floral & fruit. chilled
- 95
Dassai 45 by Dassai - Junmai Dai-ginjoA$18.00
Clean, soft and very subtle. Balanced aromas and a refined touch of sweetness of stone fruits
- 116
Narutotai by Honke Matsuura - Ginjo Shiboritate Nama GenshuA$29.00
What not to like with freshness of ginjo, vibrancy from nama (unpasteurised), power from genshu (undiluted) quality of shiboritate (first press)
- 144
Shichida - Junmai GinjoA$27.00
Amazing aromas with white peach apricot, medium body packed with umami and long finish
- 134
Staff Picks: Glass / Bottle
2025 Prosecco Usher Tinkler La Volpe, Hunter ValleyA$16.00
- 72
2022 Chardonnay Scarborough Yellow, Hunter ValleyA$14.00
- 72
2025 Riesling Robert Stein Dry, MudgeeA$16.00
- 74
2025 Semillon Thomas Six Degrees (off-dry), Hunter ValleyA$16.00
- 71
2025 Semillon Thomas Synergy, Hunter ValleyA$14.00
- 62
2026 Semillon, Thomas Fordwich Hill, Hunter ValleyA$18.00
- 77
2025 Semillon Thomas Braemore, Hunter ValleyA$22.00
- 86
2024 Fiano, First Creek, HilltopsA$14.00
- 64
2024 Pinot Gris, Printhie, OrangeA$16.00
- 68
2025 Sauvignon Blanc, Ross Hill Lily, OrangeA$14.00
- 64
2025 Rosé, Vinden Estate Head Case, Spinning Away, Hunter ValleyA$16.00
- 72
2025 Rosé, First Creek, Hunter ValleyA$14.00
- 68
2024 Pinot Noir, Charteris, Central OtagoA$22.00
- 98
2022 Cabernet Sauvignon, Moppity, HilltopsA$16.00
- 72
2024 Malbec, Glandore, HilltopsA$16.00
- 72
2024 Shiraz, Vinden Estate Head Case Nouveau, Hunter ValleyA$14.00
- 64
2023 Shiraz Pinot, Usher Tinkler Red, Hunter ValleyA$15.00
- 72
2021 Shiraz, Scarborough Black, Hunter ValleyA$14.00
- 64
2019 Semillon, R Paulazzo Botrytis, RiverinaA$11.00
- 64
2018 Sauternes, Le Tertre du Lys d'Or, BordeauxA$14.00
- 72
NV Topaque, Morris Old Premium Rare, RutherglenA$26.00
- 168