Starters
Gator Bites$9.00
Alligator Andouille sausage
Cajun Calamari$10.00
Fried, tossed in habanero oil with banana pepper rings
Shrimp Remoulade$10.00
Hushpuppies$7.00
Fried Pickles$8.00
Chef Alex's Crab Cake$12.00
Crab Stuffed Mushrooms$9.00
Crab Maison$14.00
Jumbo Lump crabmeat tossed in a Creole aioli
Creole Fried Eggplant$10.00
Cajun Pate$14.00
The Cookery Trio$17.00
Shrimp Remoulade, Crab Maison, and Crab Stuffed Mushrooms
Gumbo
Creole Seafood$5.50
Cajun Chicken & Sausage$5.50
Salads
Ceasar$11.00
Crisp romaine, tossed with our house Ceasar dressing & croutons, topped with shredded parmesan cheese
- With Fried Chicken$14.00
- With Fried Shrimp$16.00
- With Fried Oysters$19.00
House$10.00
Spring mix tossed with roasted pecans in Creole Mustard vinaigrette; topped with bleu cheese crumbles
- With Fried Shrimp$14.00
- With Grilled Chicken$13.00
Wedge$10.00
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with Maytag Bleu Cheese crumbles & bacon crumbles, and served with bleu dressing
Crown Jewesls of the Sea
All served chilled - No substitutions
Seafood Tower$48.00
Crab Maison, Shrimp Remoulade, Shrimp Cocktail, oysters on the half shell, clams, and mussels
Lobster Tower$125.00
2 Pound Lobster, Snow Crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels
Boiled Seafood Bucket
No Substitutions
Bounty of the Sea
2 Pound lobster, snow crab, shrimp, clams anda mussels. Served with boiled potatoes, corn on the cob, and cajun sausage
- Market Price
Add One Additional Lobster$38.00
Boiled Seafood
Served with corn on the cob, boiled potatoes & sausage
Gulf Shrimp$27.00
Snow Crab Clusters$25.00
2 Pound Lobster
- Market Price
Bourbon Street Combo$35.00
A combination of Gulf Shrimp and Snow Crab clusters
Oysters
There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or thyroid or have other immune disorders, you should eat these fully cooked
Char-grilled
- Half-Dozen$12.00
- Dozen$18.00
Oysters on the Half Shell
- Half-Dozen$9.00
- Dozen$13.00
Rockefeller, Bienville, Or Toulouse$18.00
Trilogy$18.00
2 Rockefeller, 2 Bienville, and 2 Toulouse
Creole Favorites
All served with French bread
Jambalaya$17.00
A Louisiana tradition! Chicken & sausage smothered with Cajun spices and rice
Catfish Decatur$22.00
Crispy fried catfish; served with jambalaya
Shrimp & Grits$21.00
Gulf Shrimp sautéed with Andouille sausage, the Holy Trinity, and smothered in a magical cajun sauce. Served with grits
Vegetarian Jambalaya$17.00
A medley of fresh garden veggies smothered with Cajun spices and rice
Pasta Primavera$26.00
Seasonal fresh veggies tossed with Fettuccine pasta in a Creole mushroom sauce
Creole Red Beans & Rice$17.00
Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage
Crawfish ÉTouffée$22.00
Crawfish tails simmered in a spicy Cajun sauce; served over white rice
Shrimp Creole$23.00
Thick creole sauce of tomatoes, seasoned with Louisiana spices & fresh peeled gulf shrimp; served over white rice
Seafood Eggplant Casserole$26.00
Served over a bed of fried eggplant
Taste of New Orleans$24.00
Jambalaya, Crawfish Étouffée, Shrimp Creole, and Red Beans & Rice
Cookery Traditions
Chef Alex's Crab Cakes$22.00
Crab cakes served over spring mix with dill Bluere Blanc
Creole Pasta$27.00
Holy trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta
Duck Lafitte$33.00
Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus
Snapper Ponchatrain$37.00
Pan seared and topped with sautéed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes
Pasta Orleans$28.00
Sautéed shrimp served over Fettuccine, spinach, and grape tomatoes in a Creole mushroom sauce
Blackend Redfish$29.00
Pan seared redfish topped with dill Bluere Blanc sauce, served with Creole green beans, and heirloom potatoes
Cajun Braised Duck$30.00
Half duck slowly braised served with natural gravy, served with Cajun dirty rice, and corn macque choux
From the Grill
Add jumbo lump crab meat to any From the Grill entrée $10
14 Oz-angus 1855 NY Strip$37.00
Topped with veal demi. Served with asparagus and heirloom potatoes
8 Oz-prime Filet Mignon$40.00
Topped with veal demi. Served with asparagus and heirloom potatoes
Voodoo Pork Chop$30.00
Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes
Make It a Surf & Turf
Add 2 lb lobster to any steak or pork chop
- Market Price
Fried Seafood Platter
Served with heirloom potatoes & hushpuppies
Bayou Catfish$19.00
Gulf Shrimp Plate$21.00
Louisiana Oyster Plate$21.00
Shrimp & Catfish Plate$22.00
Combeaux Platter$29.00
Sides
Asparagus$5.00
Red Beans & Rice$7.00
Jambalaya$5.00
Creole Green Beans$5.00
Heirloom Potatoes$5.00
Vegetable Medley$5.00
Corn Maqcue Choux$5.00
Creole Risotto$5.00
Finishing Touch
Banana Foster Bread Pudding$10.00
Banana Foster Cheesecake$8.00
Mango Guava Cheesecake$8.00
New Orleans Bread Pudding$7.00
Bourbon Pecan Pie$8.00
Key Lime Pie$8.00
Peanut Butter Torte$8.00