Nobu Cold Dishes
Spicy Miso Chips with Tuna or Scallop*$20.00
Minter Oyster with Nobu Sauce*$18.00
Tiradito Nobu Style*$25.00
Tuna Tempura Roll*$21.00
Shiromi Usuzukuri (Whitefish with Ponzu)*$25.00
Yellowtail Sashimi with Jalapeño*$27.00
Tuna Tataki with Ponzu, Salsa or Tosazu*$28.00
Monkfish Paté with Caviar*$30.00
Inaniwa Pasta with Lobster
- M/P
Japanese Snapper with Dry Miso*$36.00
Uni or Oyster Shooter*$12.00
Nobu Crispy Rice with Tuna*$27.00
Nobu Style Taco
price per piece
Wagyu Beef$15.00
Umami Sea Bass$10.00
Lobster$10.00
Tuna*$9.00
King Crab$10.00
Ceviche*$9.00
Tartare
with caviar
Toro*$40.00
Yellowtail*$26.00
Salmon*$26.00
New Style Sashimi
White Fish*$25.00
Salmon*$25.00
Sweet Shrimp*$25.00
Scallop*$25.00
Ceviche
Mixed Seafood*$24.00
King Crab$35.00
Lobster$22.00
Nobu Salad
Edamame$8.00
Shishito Peppers$12.00
Field Greens$14.00
Shiitake Salad$16.00
Kelp Salad**$13.00
Hearts of Palm$24.00
Kohlrabi Salad$26.00
Assorted Oshinko$12.00
Sashimi Salad*$29.00
Lobster Shiitake Salad
- M/P
Salmon Skin Salad$18.00
Mushroom Salad$21.00
Cucumber Sunomono$12.00
Octopus or Crab Sunomono$27.00
Nobu Hot Dishes
Wagyu Beef Gyoza$34.00
Pepper Crusted Black Cod$40.00
Chilean Sea Bass with Black Bean, Dry Miso or Umami$48.00
Maine Lobster with Wasabi Pepper
- M/P
Squid "Pasta" with Light Garlic$28.00
Tasmanian Ocean Trout Pan Roasted with Crispy Baby Spinach*$29.00
Shrimp with Spicy Garlic$35.00
Black Cod with Miso$40.00
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu$28.00
Tenderloin of Beef Toban Yaki*$50.00
Seafood Toban Yaki*$35.00
Mushroom Toban Yaki$26.00
Shrimp and Maine Lobster with Spicy Lemon
- M/P
Scallops with Wasabi Pepper, Spicy Garlic or Jalapeño Salsa*$40.00
Eggplant with Miso$12.00
Broiled Yellowtail Collar$26.00
Creamy Spicy Crab$30.00
Wagyu Beef
A5 - Japanese
Choice of Style: Tataki*, New Style*, Toban Yaki* or Grilled Steak*
- per ounce$38.00
Omakase
Experience the Essence of Chef Nobu Matsuhisa's Cuisine Multi-Course Tasting Menu
Chef's Daily Creations*
$225 per person
Sake Flights
$60 additional per person & up
Sushi & Sashimi
1 piece per order
Aji*$5.00
Albacore*$6.00
Fluke*$6.00
Fresh Water Eel$9.00
Giant Clam*$9.00
Japanese Red Snapper*$8.00
Kanpachi*$8.00
Kohada*$6.00
Mackerel*$5.00
Octopus$5.00
Salmon*$6.00
Salmon Egg*$7.00
Scallop*$5.00
Ocean 11 Sushi*$85.00
Sea Eel$7.00
Sea Urchin*$9.00
Shrimp$5.00
Smelt Egg*$4.00
Smoked Salmon*$6.00
Snow Crab$7.00
Squid*$5.00
Sweet Shrimp with Fried Head*$9.00
Tamago (Egg)$4.00
Toro (Blue Fin, Oh)*$19.00
Tuna (Big Eye)*$7.00
Yellowtail*$7.00
Fresh Wasabi$12.00
Ocean 9 Sushi*$55.00
Sushi Rolls
wasabi on the side
California
- Cut$12.00
- Hand$10.00
Eel & Cucumber
- Cut$19.00
- Hand$12.00
House Special*
- Cut$19.00
Kappa
- Cut$6.00
- Hand$5.00
Lobster*
- M/P
Oshinko
- Cut$7.00
- Hand$5.00
Salmon*
- Cut$9.00
- Hand$7.00
Salmon Skin
- Cut$11.00
- Hand$8.00
Shrimp Tempura
- Cut$12.00
- Hand$7.00
Soft Shell Crab*
- Cut$18.00
- Hand (2pc)$20.00
Spicy Scallop*
- Cut$12.00
- Hand$9.00
Spicy Tuna (Big Eye)*
- Cut$12.00
- Hand$10.00
Toro & Scallion*
- Cut$18.00
- Hand$13.00
Tuna (Big Eye)*
- Cut$12.00
- Hand$10.00
Tuna (Big Eye) & Asparagus*
- Cut$12.00
- Hand$10.00
Vegetable
- Cut$10.00
- Hand$6.00
Yellowtail & Jalapeño*
- Cut$12.00
- Hand$10.00
Yellowtail & Scallion*
- Cut$12.00
- Hand$10.00
Nobu Yakimono
From the grill. Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce
Tenderloin of Beef*$45.00
Organic Chicken$32.00
Tasmanian Ocean Trout*$28.00
Kushiyaki
2 skewers per order. Choice of Teriyaki or Anticucho Sauce
Beef*$14.00
Chicken$13.00
Shrimp$20.00
Salmon*$14.00
Scallop*$20.00
Vegetable$10.00
Specialty Tempura
à la carte vegetables available upon request
Lobster
- M/P
King Crab with Amazu Ponzu$42.00
Sea Urchin$16.00
Oyster Phyllo with Caviar$11.00
Kaki Age$15.00
Shrimp and Vegetables$34.00
Shojin Vegetables$14.00
Scallop$12.00
Shrimp$12.00
Squid$8.00
Soups
Miso Soup$6.00
Akadashi Soup$8.00
Mushroom Soup$10.00
Clear Soup$11.00
Spicy Seafood Soup$14.00
Lobster Miso Soup$18.00