Nundini Chef's Table

Antipasti

• Insalata di Polpo$14.00

  octopus salad with black olives & boiled potatoes

• Calamari Fritti$10.00

  calamari rings & tentacles fried to perfection

• Cozze alla Livornese$14.00

  fresh maine mussels steamed & sauteed with a livornese sauce

• Carpaccio di Manzo$14.00

  thinly sliced raw prepared beef over fresh arugula topped with shaved parmigiano reggiano & drizzled with a balsamic reduction

• Fritto Misto di Pesce e Verdure$12.00

  calamari, shrimp, zucchini & artichokes fried to perfection & served with a spicy marinara

• Antipasto alla Italiana$14.00

  assortment of dop italian cold cuts & fresh / aged imported cheese with giardiniera

• Burrata Pugliese con Pomodorini$14.00

  fresh burrata cheese served over confit tomatoes & endives drizzled with balsamic reduction

• Bruschetta Tradizionale$7.00

  italian bread toasted infused with fresh garlic topped with diced roma tomatoes basil & drizzled with extra virgin olive oil

Insalate e Zuppe

add chicken $5, add shrimp $5

• Soup of the Day

  be sure to ask your server about today's selection

  • Cup$5.00
  • Bowl$7.00

• Minestrone

  Available in cup & bowl. Fresh locally grown vegetables combined with an old tuscan recipe

• Table Side Caesar Salad for Two$18.00

  romaine lettuce tossed tableside with parmigiano-reggiano muddled anchovies, garlic, egg yolk, extra virgin olive, lemon juice & croutons

• House Salad$6.00

  spring mix, roma tomatoes, red radish tossed in our lemon vinaigrette dressing

• Caprese$10.00

  fresh mozzarella, tomatoes, & basil drizzled with extra virgin olive oil

  • Enjoy It with Fresh Imported Bufala Mozzarella$18.00

• Greek$8.00

  spring mix & romaine topped with crumbled feta cheese, diced tomatoes, green bell pepper, pitted kalamatas, & cucumber tossed in an infused e.v.o.o vinaigrette

• Shepherd$8.00

  mixed spring salad topped with toasted walnuts, sundried tomatoes, shaved ricotta, salata, & tossed in a zesty lemon vinaigrette dressing

Panini

choice of bread: ciabatta, focaccia, pane integrale; all paninis come with a side of potato chips; panini are not served after 4pm

• Parma$9.00

  prosciutto di parma, fresh mozzarella, e.v.o.o, salt & pepper

• Genova$9.00

  salami, provolone, spring mix, tomatoes, e.v.o.o, salt & pepper

• Caprese$8.00

  fresh mozzarella, tomatoes, fresh basil, e.v.o.o, salt & pepper

• New Orleans$11.00

  muffaletta bread, salami, mortadella, ham, provolone & olive salad mix

• Bologna$9.00

  mortadella, fresh mozzarella, tomatoes, olive oil, spring mix, e.v.o.o, salt, & pepper

• Kentucky$9.00

  turkey, dijon mustard, mayonnaise, spring mix, sweet pickles, provolone, tomatoes, & onion

• Grilled Veggie$9.00

  roasted peppers, zucchini, eggplant, artichokes, & e.v.o.o

Wood Stone Pizza

all pizzas are 14" with a touch of olive oil

• Margherita$14.00

  fresh tomatoes, mozzarella, & basil

• Pugliese$16.00

  tomatoes, mozzarella, & caramelized onion

• Napoletana$16.00

  tomatoes, mozzarella, capers, & oregano

• Contadina$15.00

  cream, mozzarella, potatoes, pancetta, & rosemary

• Carnivore$14.00

  tomatoes, mozzarella, spicy salami, ham, speck, & italian sausage

• Bufala$18.00

  tomatoes, imported bufala mozzarella, & basil

• Vegetariana$14.00

  tomatoes, mozzarella, zucchini, onion, mushroom, eggplant, bell peppers, basil & artichoke

• Dante's Inferno$15.00

  tomatoes, mozzarella, spicy salami, mushroom, bell Peppers, onion, olives, & peperoncino

• Quattro Stagioni$14.00

  tomatoes, mozzarella, mushrooms, olives, ham & artichokes

• Emiliana$14.00

  tomatoes, mozzarella, arugula, shaved parmesan & prosciutto di parma

• Picasso$15.00

  tomatoes, spinach, mozzarella, spicy salami, & egg

• Calzone$14.00

  fresh ricotta cheese & mozzarella

Primi Piatti

• Fusilli San Marino$16.00

  corkscrew shaped pasta sauteed in e.v.o.o with artichokes, roasted garlic, & mushrooms all in a freshly prepared tomato basil sauce

• Cappelletti alla Rostinciana$16.00

  hand made fresh cappelletti noodles stuffed with ground short rib meat served in a rich & savory demi glace sauce

• Fettuccine alla Panna$18.00

  hand made egg fettuccine folded into a delicate creamy parmigiano reggiano sauce

• Spaghetti allo Scoglio$22.00

  reef style with fresh caught spaghetti, clams, mussels, calamari, & shrimp in a light fresh marinara sauce

• Pappardelle al Ragu$16.00

  homemade fresh pappardelle noodle sauteed in a bolognese sauce

• Risotto Funghi ai Porcini$18.00

  creamy italian carnaroli risotto with imported porcini mushrooms, fresh mushrooms, a touch of onions & garlic

• Risotto Frutti di Mare$25.00

  creamy carnaroli risotto with fresh caught shrimp, calamari, mussels, clams & scallops in a creamy white wine sauce with a hint of spice

• Penne con Salsiccia e Pesto$18.00

  short cut penne pasta tossed with crumbled fennel sweet italian sausage, & in a creamy pistachio & almond pesto reduction

• Spaghetti All'amatriciana con Polpette$16.00

  spaghetti with meatballs in a traditional amatrice sauce with e.v.o.o, guanciale, onions, crushed red pepper, & imported san marzano tomatoes

• Trenette con Pesto Genovese$18.00

  trenette pasta tossed with crushed garlic, pinenuts, basil leaves, parmigiano reggiano & pecorino sardo all blended with e.v.o.o

Secondi Piatti

all secondi piatti are served with a side salad

• Agnello Scottadito$35.00

  grilled lamb chops are called scottadito (finger burning) because you won't wait for them to cool before you dig in, with a side of tasty garlic rosemary potatoes

• Capesante alla Nundini$28.00

  skewered pan seared jumbo sea scallops with sauteed jumbo shrimp & fresh sage served over a bed of creamy carnaroli risotto

• Gamberoni Adriatica$25.00

  grilled jumbo shrimp skewered over a bed of carnaroli rice asparagus risotto

• Vitello alla Milanese$30.00

  breaded veal chop frenched & served with truffle french fries

• Tagliata alla Fiorentina$35.00

  tuscan seasoned angus ribeye (12oz), grilled, then sliced, & served with garlic rosemary potatoes

• Scaloppine di Vitello Oscar$28.00

  sauteed veal topped with a crown of crab meat & fontina in a pinot grigio demi glace wine sauce & served with fire grilled seasonal vegetables

• Filetto al Pepe$38.00

  angus filet (8oz) coated with crushed black pepper, iron skillet seared in brown butter, finished in a creamy flambeed bourbon sauce served with seasonal vegetables

Sides

• Sauteed Spinach

• Pasta

• Truffle French Fries

• Meatballs

• Asparagus

• Small House Salad

• Grilled Mixed Vegetables

• Garlic Rosemary Potatoes

• Pizza Bread

Dolci

end your experience with something breathtaking

• Cannoli alla Sicilia$14.00

  pastry shell stuffed with ricotta flavored with vanilla bean & chocolate shaving or dried candied fruit, then lightly dusted with powdered sugar

• Sfogliatina al Frutti di Bosco$15.00

  layered puff pastry & chantilly cream topped with fresh seasonal berries & lightly dusted with powdered sugar

• Tre Delizie di Gelato$14.00

  three individual ramekins with a ball of our award-winning house-made gelato (vanilla bean, triple chocolate & sicilian pistachio)

• Crema Catalana$18.00

  spanish style custard topped with torched turbinado sugar, fresh seasonal berries & a leaf of mint

• Tiramisu$9.00

  lady fingers soaked in coffee & rum, layered in mascarpone cream, topped with cocoa powder

Bambini

kids under 12 years old

• Macaroni & Cheese$16.00

  pennette pasta in a rich cheesy alfredo sauce

• Tenders$16.00

  oven baked chicken nuggets

• Pizza$16.00

  small thin crust cheese or pepperoni pizza

• Veggie$15.00

  small steamed mixed vegetable platter (carrots, green beans, broccoli, yellow squash)