Oak and Ember Whiskey Bar and Grill

Small Plates

• Trio of Cage Free Deviled Eggs$7.50

  Lemon chive filled, topped with truffle salt, Harissa sauce and black garlic aioli with cornichon

• Apple & Bacon Hush Puppies$8.50

  With honey ginger aioli

• Duck Confit Spring Rolls$9.00

  Shiitake mushrooms, Napa cabbage, pomegranate molasses vinaigrette

• Tuna Tartar*$16.00

  Fresh yellowfin tuna, finger lime caviar, ginger vinaigrette, wasabi aioli over wakame

• Crab Cake$13.00

  Red crab meat, heirloom tomato and watercress salad, chili aioli

• Oysters Rockefeller

  Local Cape oysters, bacon, topped with spinach, fennel, lemon and garlic cream

  • ea$2.75

• Shrimp Cocktail

  Large shrimp, chilled with horse radish cream, cocktail sauce, slaw

  • 2 ea$5.00

• Lamb Lolli Pops$13.00

  Two lamb chops, date puree, honey and harissa yogurt, roasted leeks, almonds

• Charcuterie & Cheese Board*

  Chefs selection, changes daily

  • Market

Soups and Salads

Add below options to any salad. Roasted Statler Chicken Breast- $10, Tenderloin tips -$10, Fire Roasted Salmon -$15

• Soup Of The Day$7.00

• Burrata Salad$15.00

  Watermelon, shaved radish arugula, pesto, pistachio

• Iceberg Wedge Salad$9.00

  Cherry tomatoes, cucumber, Great Hills bleu cheese, apple-wood bacon bleu cheese dressing

• Caesar Salad*$10.00

  Romaine hearts, garlic parmesan croutons, white anchovies, olive tapenade, and Caesar dressing

• Organic Greens and Goat Cheese Salad$10.00

  Mixed baby greens, goat cheese, dried cranberries, almonds, Maple balsamic

Chefs Creative Offerings

• Fire Roasted Chicken*$20.00

  Semi-boneless breast, with whole grain mustard spätzle, grilled vegetables tomato confit, cabernet demi-glaze

• Oak and Ember Southern Fried Chicken Breast$20.00

  With ginger apricot sauce, baked cheddar mac & cheese, sautéed green beans

• Roasted Duckling Breast$28.00

  With braised boneless duck leg, duck jus, wild rice, ginger, plum and arugula salad

• Yellow Fin Tuna*$32.00

  Seared rare, wasabi pea dusted, black garlic aioli, sautéed spring vegetables Napa cabbage slaw with toasted sesame vinaigrette

• Pan-Seared Day Boat Scallops$28.00

  Served over spring vegetables, wild mushrooms, English peas, roasted sweet potatoes sweet onion puree, finger lime vinaigrette and sorrel

• Cedar Plank Salmon$26.00

  Organic raised salmon seared in an open flame oven over a smoldering cedar plank with a ginger apricot glaze, wild rice, summer vegetables

• Heirloom Tomato and Shrimp Risotto$26.00

  With shaved parmesan, water cress salad tossed with sherry vinaigrette

Steaks (Gluten Free)

All Steaks Grilled over a blend of hickory and fruit wood

• Brandt Natural Club Steak$25.00

  This tender and juicy cut is often described as a cross between tenderloin and sirloin Served with yukon mashed potatoes, and grilled vegetables

• Filet Mignon$27.00

  5 oz. Filet Mignon, Yukon mashed and grilled vegetables. 8 oz. Filet Mignon premium center-cut (Market Price)

• Brandt Natural New York Sirloin$36.00

  10 oz, center-cut sirloin. Aged 30-45 days, served with yukon mashed potatoes grilled vegetables

• Brandt Natural Aged Porter House For Two

  (please allow extra cooking time) 32 oz. bone-in, a decadent, rich and flavorful cut, aged 30-45 days, served with yukon mashed potatoes, grilled vegetables

  • Market

• Moroccan Spiced Rack of Lamb$35.00

  Carrot puree, pickled mustard seed, Nicoise olives, pistachio roasted spring vegetables and wild mushrooms

Steak Sauce Choices

• Chilled Horseradish Chive Sauce

• Caramelized Shallot Demi Glaze

• Au Poivre

Oak and Ember Burgers

(Can be modified to be gluten free + $1). Brandt Natural, 1/2 lb. Hand–Formed Burgers**. All served on a Brioche Roll with French Fries

• Chefs Burger Special

  • Market

• House Burger$13.00

  With lettuce

Featured Items

• American Cheese$1.00

• Swiss$1.00

• Cheddar$1.00

• Gruyere$1.00

• Blue Cheese$1.00

• Vine-Ripe Tomato$1.00

• Raw Red Onions$1.00

• Apple wood Bacon$2.50

• Wild Mushrooms$3.00

• Caramelized Onions$1.00

• Fried Egg$1.50

• Chili Aioli$1.50

• Black Garlic Aioli$1.50