Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
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O.A.K. Prime Kitchen and Bar reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
South Carolina
Contemporary American
Myrtle Beach
Innovative
Myrtle Beach
Romantic
Myrtle Beach
Good for special occasions
Caroline
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Dined 3 days ago
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January 21, 2026
The restaurant has earned a Michelin recommendation, the only such designation in Horry County and one of a handful in South Carolina. The menu features prime steaks, fresh fish nightly, and creative cocktails.
Published in WMBF
November 28, 2025
O.A.K. Prime Kitchen and Bar in Myrtle Beach earned a Michelin Guide recommendation for the American South, becoming the first Grand Strand restaurant to receive the honor. The team credits fresh, high-quality ingredients and Chef JK for elevating the local dining scene.
Published in WPDE
November 4, 2025
O.A.K. Prime Kitchen and Bar in Myrtle Beach was named to the Michelin Guide American South 2025 Recommended Restaurants list. The debut of the American South guide spotlighted culinary destinations with notable innovation and heritage.
Published in WMBF
Yes, O.A.K. Prime is a popular choice for date night and special occasions. Guests frequently praise the intimate, warm atmosphere, attentive service, creative cocktails and top-tier steaks and seafood (Wagyu, Chilean sea bass). Expect a fine-dining, slightly dressy vibe (business casual) and plan to reserve ahead; many guests treat it as a splurge or celebration spot. If you want a quieter table, request a dining-room seating rather than the bar area when you book.
Portions are generally generous for entrées but many items (sides, starters) are a la carte. Guests report hearty main dishes like ribeye, wagyu and sea bass; sides and “family-style” portions can feel modest and are often ordered separately. If you’re sharing, appetizers and a single main with a couple of sides can work, but expect to add sides a la carte for a full meal.
O.A.K. Prime is open for dinner Tuesday through Saturday from 5:00 PM to 9:00 PM. If you plan a special date or holiday visit, call ahead, guests often recommend reservations and the restaurant has run special holiday dinners (e.g., NYE).
Early dinner on a weekday (5:00 PM weekday seatings) is often best for a quieter experience. Guests recommend reservations and early seatings to avoid peak weekend crowds and holiday rushes. If you prefer a lively bar vibe, arriving a bit later and sitting near the bar will deliver that energy; for a more intimate meal, ask for dining-room seating when booking.
O.A.K. Prime offers a small, intimate dining room plus a lively bar area with high-top seating. Guests mention corner bar spots, high-top tables, and recent expansion/renovation adding more seating. Because the space is compact, some parties have been split across tables; if you have a seating preference (quiet table, dining room vs. bar, or not a high-top), request it when you make your reservation.
The ambience is upscale, warm and intimate, a contemporary fine-dining feel with creative cocktails and attentive service. Guests frequently call it romantic and ideal for special occasions, though some note the room can be dark or a bit loud at times and the bar area is more energetic. Overall, expect a polished yet welcoming atmosphere with lively bar energy and a quieter dining room if requested.
Business casual. The owner lists a business-casual dress code and guests routinely dress up for special occasions. If you’re planning a date night or celebration, smart casual to business casual is appropriate.
Guests commonly use credit cards at O.A.K. Prime, but specific payment methods aren’t listed in the owner information. A few guests mentioned a credit-card-related charge and noted corkage fees, so it’s wise to check directly with the restaurant if you plan to use cash, bring bottles, or have questions about card fees.
Yes, the team is accommodating. Guests report the staff will recognize celebrations (cards, complimentary desserts) and the chef has discussed dietary needs with diners. Common requests guests make: quiet/dining-room table, celebration acknowledgments, seating location, and allergy or preparation preferences. Call the restaurant ahead to confirm your request so they can prepare.
There’s no formal waiting-list policy listed, but reservations are strongly recommended. Guests report busy weekend nights and special events; a few guests experienced long waits despite reservations, so call ahead if your plans change. For popular nights (Valentine’s, holidays, weekends) book early and confirm your reservation.
Busiest: weekend evenings and holidays (Valentine’s Day, New Year’s Eve) and prime dinner hours. Quietest: early weekday dinners, arriving at the 5:00 PM opening on Tue–Thu tends to be calmer. If you prefer low noise and a relaxed pace, request a dining-room table and an early reservation.
Weekdays (Tuesday–Thursday) are often best for a quieter, more relaxed experience, early evening seatings are especially pleasant. Weekend nights deliver a livelier atmosphere and are great if you want the bar energy or are celebrating. Reservations are recommended any night you go.
Not consistently published, official hours list Tue–Sat 5:00 PM–9:00 PM, but the restaurant has hosted special holiday dinners (for example, New Year’s Eve), so hours may vary for holidays. Call ahead or check with the restaurant for holiday service and special menus.
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