Obao - 53rd St

Appetizers

• Sambal Spiced Calamari$10.00

  fried calamari, scallions, and onion stir fried with butter and Sambal Oelek served with cucumber relish

• Salt & Pepper Shrimp$10.00

  deep fried shell-on shrimps with scallions, onion, lemongrass and chili salt

• Crispy Spring Rolls$9.00

  pork, shrimps, taro, mushrooms, and sesame oil served with pickled radish and nưac chấm sauce

• Crispy Vegetable Spring Rolls$9.00

  tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy cham sauce

• Fresh Shrimp Rolls$9.00

  poached shrimps, vermicelli noodles, bean sprouts, mint leaves, lettuce, and scallions wrapped in Vietnamese rice paper served with hoisin peanut sauce

• Pork Belly$10.00

  slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot

• Spare Rib on Sugar Cane Skewer$10.00

  grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts, and sesame oil served with hoisin peanut sauce

• Steamed Dumplings$9.00

  chicken, shrimps, Shiitake mushrooms, and sesame oil served with chili soy sauce

• Vegetable Dumplings$9.00

  spinach, corn, carrot, sweet potato, taro, jicama, and sesame oil served with chili soy sauce

• Papaya Salad$9.00

  shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice, and palm sugar

• Tom Yum Soup$9.00

  lemongrass soup with shrimps, mushrooms, red onion, scallions, cilantro, and bird's eye chilies

Noodles

• Pho Bò$14.00

  12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

• Pho Gà$13.00

  ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

• Bún Bò Hue$14.00

  spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and thin rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge

• Khao Soi$14.00

  Northern Thai style curry broth, egg noodles, chicken, pickled cabbage, red onion, and lime wedge

• Kui Teaw Laksa$15.00

  spicy coconut milk soup, shrimps, pork belly, red onion, scallions, rice noodle, cilantro served with side of bean sprouts, and crusted chili garlic

• Pad Thai$15.00

  stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with a poached egg

• Vegetarian Pad Thai (Topped with a Poached Egg)$14.00

  stir fried thin rice noodles with fried tofu, bean sprouts, chives, eggs, and crushed peanuts

• Pad Kee Mao$14.00

  stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil

• Pad See Iew$16.00

  stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with mango relish

Bu'n

vermicelli noodles served with cucumber, bean sprouts, scallion, peanuts, nưac chấm sauce. choice of

• Sautéed Flank Steak$16.00

• Grilled Pork & Shrimp$16.00

• Grilled Chicken$13.00

• Sauteéd Vegetable$12.00

Entrees

• Pad Kra Prow$15.00

  stir fried minced beef, holy basil, string beans, Bird's eye chilies, onion

• Clay Pot Catfish$18.00

  honey-soy glazed filet catfish on a bed of steamed Chinese broccoli

• Cashew Chili Chicken$15.00

  deep fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce

• Vietnamese Pork Chop$15.00

  grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

• Basil Fried Rice$15.00

  stir fried shrimps, basil, onion, bell peppers, egg, and tomatoes in spicy basil sauce

• Eggplant Tofu with Spicy Garlic Sauce$15.00

  stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil

• Bò Lúc Lac$19.00

  New Zealand grass-fed beef, onion, butter, served on a bed of lettuce and tomatoes

• Spicy Lemongrass Kalbi Short Ribs$22.00

  grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion, and sesame seeds

• Vegetable Tofu Red Curry$14.00

  assorted vegetables, fried tofu

• Beef Panang Curry$18.00

  New Zealand grass-fed beef, string bean

• Crispy Fish$29.00

  whole crispy red snapper with choice of: spicy tamarind sauce or basil sauce

• Lobster Pad Thai

  stir fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with a poached egg

  • MP

Greens

• Sautéed Bean Sprouts and Chives$7.00

  sautéed with soy sauce and oyster sauce

• Steamed Chinese Broccoli$8.00

  served with soy chấm sauce

Desserts

• Chocolate Forest$12.00

  pistachio and apricot crumb covered mousse cake with chocolate filling served with pistachio ice cream

• Kabocha Cake$12.00

  warm, steamed brûlée Japanese pumpkin cake, cookie crumbs served with Thai tea ice cream

• Winter Yuzu$12.00

  frozen citrus cream bar, oreo crust, raspberry foam, fresh strawberries

• Homemade Ice Cream (2 Scoops)$7.00

  thai tea, green tea, raspberry, condense milk