About this restaurant
The Oceanarium Restaurant, located steps away from Waikiki Beach in Honolulu, serves delectable seafood crafted with global cooking styles in its bright and vibrant eatery. The kajiki poke with fresh marlin, Hawaiian salt and sweet ewa onions and the chilled prawns and snow crab legs with passion fruit cocktail sauce make superb starters. Some of The Oceanarium Restaurant's specialty entrée dishes include the grilled angus New York steak with peppercorn and cognac reduction, the seafood linguini in basil cream sauce and the pan-seared chicken breast with wild mushroom and caper sauce. Desserts, such as the grilled pineapple tart with spiced macadamia nuts, makes a perfect end to the meal.
The Oceanarium Restaurant also serves sensational breakfasts, such as the bacon banana waffle sandwich with strawberries and Nutella and the Diamond Head omelette, made-to-order with your choice of toppings, both of which go perfectly with fresh-pressed Kona coffee.