Oceano

Oceano Ceviche$12.00

fresh grouper w/ mandarins, pickled onions, mango, cilantro & passion fruit reduction w/ plantain chips

Carpaccio$18.00

sliced salmon, blended with tropical salad, lime & passion fruit juice with brioche toast

Mahi-Mahi Chicharrones$13.00

lightly breaded mahi-mahi, mediterranean black bean salad w/ spiced papaya salsa & fresno-chile sauce

Churrasco Eggroll$14.00

latin- asian seasoned angus steak churrasco w/ peppers, amarillos, cilantro & island aioli

Yuca Crusted Calamari$15.00

crispy calamari steak w/ mango-chili sauce & cilantro aioli

Caribbean Ropa Vieja$15.00

slow braised shredded beef served on black bean puree topped w/ avocado aioli & fresno - chili pepper slices w/ taro 'malanga' chips

Ginger-Coco Shrimp$16.00

coconut-ginger glazed shrimp topped w/ oven baked "coco" flakes

Ahi Tuna Tartar$18.00

fresh tuna w/ spicy lime-avocado, cucumber, tobiko & toasted sesame

Sweet Corn Soup$9.00

w/ citric sour cream & plantain dust

Cioppino de Oceano$12.00

fresh catch of the day, mussels, shrimps & cilantro oil in a lobster broth

Oceano Chef's Salad*$12.00

fresh arugula leaves, dates in 'almibar', pancetta lardons, goat cheese w/ sweet & sour balsamic vinaigrette

Ensalada de Piña$13.00

grilled pineapple salad, pickled jimaca, red onions, cilantro, toasted almonds & coco w/ coconut-fresno chile sauce

Caribbean Octopus Cocktail$14.00

marinated w/ peppers, onions, cilantro, lemon vinaigrette & malanga chustries

Palermo Pork*$26.00

cardamom marinated pork shoulder confit w/ porteño sweet corn humita, guava glaze & smoked brie cheese

Airline Apricot Chicken*$25.00

pan seared organic chicken breast w/ roasted brussel sprouts, pancetta, onions & apricot glaze

Colossal Shrimp Mofongo*$29.00

jumbo shrimp, yuca mofongo, passion fruit reduction

Seafood Couscus Paella$27.00

israeli couscus cooked in lobster saffron broth, sautéed with fresh fish, shrimp, calamari, lobster & bay mussels w/ pork longaniza sausage & asparagus

Grilled Blackened Swordfish Fillet$35.00

pineapple cilantro chimichurri, asparagus, onions, radishes, baby bok-choy, carrot ribbons & tomatoes sauteed on a lime-sesame glaze

Oceano Snapper

oceano fresh red snapper filet, slightly breaded, topped with red pepper coulis on a bed of chayote slaw made with pickled mango, papaya, jicama & red onions drizzled with cilantro oil, served w/ avocado and baby heirloom tomatoes

• MKT

Lo Mein Beef & Reef$32.00

wok cooked shrimp + angus filet w/ onions, peppers snow peas, carrots, mushrooms, petit pois, cilantro & lightly spiced oyster-chilli sauce

Fresh Diver Scallops*

served w/ sweet potato puree & oven crisped prosciutto di parma, topped w/ lemon-caper butter

• MKT

Churrasco*$34.00

9 oz. grilled churrasco filet w/ oceano's signature mampo & mojo isleño

Surf & Turf

7oz. tenderloin, main lobster tail & claw w/ garlic cilantro cream sauce w/ truffle manchego pasta & garlic buttered & sauteed asparagus

• MTK

Veggie Mofongo$24.00

baby carrots, brussel sprouts, asparagus, snow peas, mushrooms, cherry tomatoes, roasted pepper coulis

Tostones con Chicharrón*$7.00

tropical side salad- oceano's grilled pineapple coleslaw - mamposteao

Apricot Glazed Brussel Sprouts$10.00

w/ Onion & Pancetta fresh seasoned vegetables - garlic buttered asparagus