Old Palm Liquor

Our seasonal four-course set sharing menu includes three savoury and one sweet course for 95pp, consisting of: A snack each to start, Flatbread & shared entrees, A main from the fire with sides, & a dessert each to finish. With advanced notice, this menu can be individually adjusted to accomodate any allergies or dietary requirement you or your guests may have. Please note, selecting one of our set menus is required for bookings of 7 or more.

Every Sunday, Old Palm offers a South-African spin on Sunday Roast with two-courses for 60pp, which includes: Flatbread & two seasonal entrees to share, Followed by biltong-spiced tri-tip roast beef, salad leaves, & potatoes. A vegetarian alternate is available to this menu; please let us know if you have any questions regarding allergies or dietaries for this menu. For groups of 7 or more, this is the only menu available of a Sunday lunch.

Our seasonal long lunch menu is available Monday to Saturday lunches for 120pp, and includes: Flatbread & shared entrees, a main from the fire with sides, a cheese course to finish, & bottomless house vino until the cheese course lands. With advanced notice, this menu can individually accomodate any allergies or dietary requirement you or your guests may have. For all OPL Long Lunch bookings we allocate a seating time of 3hrs. Please note, selecting one of our set menus is required for bookings of 7 or more.