Opus One - Perth

4.5 (9)

£26 to £40

British

The New County Hotel, 22 - 30 County Place, Perth, PH2 8EE

OverviewReviewsDetails

About this restaurant

Opus One restaurant specialises in award-winning French influenced modern Scottish cuisine. The dining room is sleek and modern – an almost monochromatic theme features black leather and white linen - all the better for enjoying a very special dining experience. Located in the New County Hotel in the heart of Perth, Opus One has won numerous accolades, and holds two AA Rosettes. Head chef Romi Denesle also won the Medaille d’Or at 2011’s Scottish Hotel Awards. Denesle brings years of experience in Michelin-starred kitchens as well as a finely honed palate from his early years in Normandy. He uses the very finest of fresh local produce to create those modern Scottish dishes with a French twist as well as more thoroughly Gallic choices. Opus One is renowned amongst Perth foodies and those from further afield for its elegant fine dining setting, and creatively presented dishes; food here is as good to eat as it is to look at.

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Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
British
Hours of operation
Lunch: Friday and Saturday: 12pm - 2pm Dinner: Tuesday - Saturday: 5:30pm – 9pm
Website
http://www.newcountyhotel.com/opus-one-restaurant/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
The New County Hotel, 22 - 30 County Place, Perth, PH2 8EE
Neighborhood
Perthshire/Stirlingshire
Parking details
Public Lot
Additional
Full Bar, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Opus One - Perth.

4.5

(9)

4.4Food
4.6Service
4.1Ambience
3.9Value

Noise • Moderate

9 Reviews

CA
CAJ1 Gold
London76 reviews
4.0
Dined on August 20, 2011
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Opus One has an interesting menu. We enjoyed the food, the ambiance and the special offer was reasonable value for money.
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L
Louise
Berkshire8 reviews
4.0
Dined on May 31, 2011
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
A really lovely lunch at The Pump Room, Bristol with delicious beer. Staff were friendly too. Would visit again.
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OT
OpenTable Diner
Bristol9 reviews
4.0
Dined on April 22, 2011
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Would have prefered more choice on the bar menu - pricey for pub food......
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OT
OpenTable Diner
London17 reviews
4.0
Dined on August 7, 2010
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Overall, my wife and I enjoyed our dinner at Opus One in Perth. My food was very good but my wife only rated hers as good. The supplements charged over the standard prices for 2 or 3 courses are irritating and not worth the extra. Also the bread provided was the size of a large crumb, rather than a slice!
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HH
HilaryH
Bristol2 reviews
5.0
Dined on August 4, 2010
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
The meal had at The Pump House in Bristol was delicious and the service very friendly. We were made very welcome on the Wednesday, despite the fact that they had been informed by you that we were due the day before. Ten out of ten for them. Two out of ten for you!
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OT
OpenTable Diner
London1 review
5.0
Dined on July 10, 2010
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great service, really interesting menu - rarely wanted to try so many dishes on a menu Shetland seafood with choritzo a highlight, great use of foraged herbs - appauling cheese course (no choice, tiny portions - far too much chutney, no info until asked) £45 for 3 course aperitif, wine and dessert wine - good if not great value A quiet saturday night - but we has a lovely evening.
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OT
OpenTable Diner
Bristol3 reviews
5.0
Dined on July 2, 2010
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a very jolly time here. The food was fantatic off their restaurant menu. Lots of 'foraged' additions and home grown. Great Restaurant Manager - very attentive an knowledgeable about his wine list also. unusual venue - the restaurant is well worth a visit - they have another menu but we did not see it on the night. the walk up by the river really rounded the evening off. small car park so worth going early
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OT
OpenTable Diner
Gloucestershire6 reviews
5.0
Dined on December 11, 2009
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Nice venue by the waterside. Comfortable but not terribly intimate, service from Adam was fantastic, and the contemporary style food, was very good.
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CT
CarolineT
Bristol2 reviews
4.0
Dined on December 6, 2009
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We visited the Pump House in Hotwells, Bristol on Sunday 6th December. We thought the food was excellent and the service was very good. We would certainly go again.
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Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
British
Hours of operation
Lunch: Friday and Saturday: 12pm - 2pm Dinner: Tuesday - Saturday: 5:30pm – 9pm
Website
http://www.newcountyhotel.com/opus-one-restaurant/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
The New County Hotel, 22 - 30 County Place, Perth, PH2 8EE
Neighborhood
Perthshire/Stirlingshire
Parking details
Public Lot
Additional
Full Bar, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing