Page at 63 Main

4.5 (1353)

$50 and over

Contemporary American

63 Main Street, Sag Harbor, NY 11963

About this restaurant

Neighborhood gem
Romantic
Innovative

Page Restaurant combines organic produce grown in-house in our Aquaponic Gardens with fresh ingredients from local farmers and fisheries to bring the East End experience directly to your table.

Located on Main Street in the heart of historic Sag Harbor, Page offers elegant dining with seasonal outdoor seating and a year-round Atrium room featuring an Aquaponic Green Wall in addition to the Main Dining room and Full Bar.

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary American, Seafood, Organic
Hours of operation
Lunch Daily 11:00 am–3:00 pm Dinner Mon, Sun 5:00 pm–9:00 pm Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
Website
https://pagesagharbor.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Cleon Clarke
Catering
Private Event and Catering Inquiries Jacqueline LaBorne, Director of Catering & Private Events jaci@pagerestaurantgroup.com (631) 252-5956

Location
63 Main Street, Sag Harbor, NY 11963
Neighborhood
Sag Harbor
Cross street
Bay Street
Parking details
Street Parking
Public transit
The Sag Harbor Hampton Jitney stops in front of Page at 63 Main and picks up across the street in front of the Sag Harbor Movie Theatre.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Local Peeko Oysters on the Half Shell*
shallot mignonette & cocktail sauce
- 1/2 Doz$22.00
- Doz$38.00
Baby Arugula Salad$18.00
shaved fennel, crispy prosciutto, shaved parmesan & sherry vinaigrette
Classic Caesar Salad$18.00
white anchovies, croutons & shaved parmesan
🥜Lacinato Kale Salad$19.00
apricots, avocado, roasted walnuts & smoked gouda w/apricot balsamic vinaigrette
Sonno Toscano Burrata$26.00
heirloom tomatoes, prosciutto & crustini w/aquaponic basil pesto
Crispy Fried Calamari$17.00
lollipop kale w/marinara & chipotle aioli
Charred Spanish Octopus$27.00
spicy nduja sausage, leeks, purple cauliflower & fingerling potatoes w/paprika vinaigrette
Jumbo Lump Crab Cake$28.00
red cabbage, red & yellow julienne peppers, green papaya w/sriracha aioli
Carrot Gnocchi w/ Braised Rabbit$25.00
english peas & rabbit jus
Ahi Tuna Tartare*$27.00
cucumber, seaweed, jalapeno, pickle ginger & avocado w/sesame pickle ginger dressing & wonton crisp
🥜Beet Salad$21.00
frisée, fennel, orange supreme, cashews & goat cheese w/citrus vinaigrette

Main Course

Vegan Grain Bowl$27.00
quinoa, peas, yellow squash, broccoli, mushrooms, spinach, peppers, zucchini, leeks & garlic
Gemelli Pasta, Sausage & Broccoli Rabe$28.00
italian sweet sausage, crushed red pepper, roasted garlic, olive oil & parmesan
Garganelli Pasta Bolognese$29.00
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
Skin Charred Farm Raised Salmon**$36.00
chinese black rice, bok choy & ab mix peppers w/cilantro yuzu emulsion
Spicy Jumbo Curry Shrimp$39.00
japanese sticky rice, chayote, bean sprouts, red peppers, pea shoot w/yellow curry sauce
Seared Sea scallops$52.00
barley, chanterelle mushrooms, rainbow swiss chard w/heirloom tomato emulsion
Seafood Bouillabaisse$47.00
market fish, shrimp, little neck clams, mussels, monkfish & calamari w/saffron, leek & tomato broth
Bell & Evans Herb Roasted Chicken$35.00
parsnip purée & broccolini w/molasses-spiced rum jus
L.I Cresent Duck Breast & Leg Confit**$45.00
long grain-wild rice, shaved asparagus, sundried tomatoes, pearl onions w/tamarind ginger sauce
Allen Brother's Prime 12oz NY Strip**$52.00
arugula, fennel & hand-cut fries w/truffle butter
Pan Seared Chilean Sea Bass$49.00
julienne potatoes, broccoli de ciccio, chayote, carrots, celery, leeks w/sweet-sour turmeric spices sauce
Fresh Handmade Fettuccine w/ Lump Crab$38.00
snow peas, fave beans, roasted corn, red pepper w/white wine, cream & sea urchin butter

Sides

Sautéed Wild Mushrooms$18.00
6 Cheese Mac-N-Cheese$18.00
Broccoli Rabe, Garlic / Oil$17.00
Parmesan Truffle Fries$15.00
Sautéed Spinach$16.00
Corn Succotash$17.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Page at 63 Main.

4.5

(1353)

4.5Food
4.5Service
4.4Ambience
3.8Value

Noise • Moderate

1,353 Reviews

G
Greg
New York City25 reviews
5.0
Dined on April 17, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Must, must, must ask for Arina’s section. Little did we know that she is the creator of the amazing desert list - THE pastry chef! She was such a joy and really made our evening! Zero complaints around the food - oysters, asparagus soup to start; off menu special lamb chops and the duck; creamy cheesecake and pan a cotta (just tasty)! Super Tuscan wine with the mains, a lovely Madeira with desert. Will be back super soon and can’t wait to keep going down the desert list!
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f
foursome
New York City1 review
5.0
Dined on April 16, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious, service was good and the atmosphere is very pleasant.
Is this helpful?
HS
HilaryS
Baltimore11 reviews
5.0
Dined on April 16, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We absolutely love Page! The service is exquisite and the food is phenomenal.
Is this helpful?
K
Karenk
New York City1 review
5.0
Dined on April 15, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Long time favorite - food and service dependable and staff very cordial
Is this helpful?
KB
KerryB Gold
New York City7 reviews
5.0
Dined on April 15, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had such a great time and the staff was so kind to our pooches!
Is this helpful?
OT
OpenTable Diner Gold
San Francisco2 reviews
5.0
Dined on April 12, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful as always. Delicious food great service!
Is this helpful?
G
Ginger
New York State15 reviews
4.0
Dined on April 10, 2022
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
We love Page! Prices have gotten way too high!!!! That makes it difficult for us to eat there as often as we’d like to.
Is this helpful?
OT
OpenTable Diner Gold
New York City17 reviews
5.0
Dined on April 9, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Second year visiting sag harbor, second time eating here. So consistent. Great food great service great time. Will be here again when I’m around Thank you.
Is this helpful?
J
Jackie
New York City5 reviews
4.0
Dined on April 7, 2022
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
My only criticism is that the veal Milanese was not tender ..
Is this helpful?
IH
IvanH Gold
Washington DC7 reviews
5.0
Dined on April 4, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, wonderful portion sizes, classy ambience and professional service. Worth every penny.
Is this helpful?

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary American, Seafood, Organic
Hours of operation
Lunch Daily 11:00 am–3:00 pm Dinner Mon, Sun 5:00 pm–9:00 pm Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
Website
https://pagesagharbor.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Cleon Clarke
Catering
Private Event and Catering Inquiries Jacqueline LaBorne, Director of Catering & Private Events jaci@pagerestaurantgroup.com (631) 252-5956

Location
63 Main Street, Sag Harbor, NY 11963
Neighborhood
Sag Harbor
Cross street
Bay Street
Parking details
Street Parking
Public transit
The Sag Harbor Hampton Jitney stops in front of Page at 63 Main and picks up across the street in front of the Sag Harbor Movie Theatre.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Page at 63 Main

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

First Course

Local Peeko Oysters on the Half Shell*

Baby Arugula Salad$18.00

Classic Caesar Salad$18.00

🥜Lacinato Kale Salad$19.00

Sonno Toscano Burrata$26.00

Crispy Fried Calamari$17.00

Charred Spanish Octopus$27.00

Jumbo Lump Crab Cake$28.00

Carrot Gnocchi w/ Braised Rabbit$25.00

Ahi Tuna Tartare*$27.00

🥜Beet Salad$21.00

Main Course

Vegan Grain Bowl$27.00

Gemelli Pasta, Sausage & Broccoli Rabe$28.00

Garganelli Pasta Bolognese$29.00

Skin Charred Farm Raised Salmon**$36.00

Spicy Jumbo Curry Shrimp$39.00

Seared Sea scallops$52.00

Seafood Bouillabaisse$47.00

Bell & Evans Herb Roasted Chicken$35.00

L.I Cresent Duck Breast & Leg Confit**$45.00

Allen Brother's Prime 12oz NY Strip**$52.00

Pan Seared Chilean Sea Bass$49.00

Fresh Handmade Fettuccine w/ Lump Crab$38.00

Sides

Sautéed Wild Mushrooms$18.00

6 Cheese Mac-N-Cheese$18.00

Broccoli Rabe, Garlic / Oil$17.00

Parmesan Truffle Fries$15.00

Sautéed Spinach$16.00

Corn Succotash$17.00

Additional information

Not available on OpenTable