Starters
Bruschetta Napolitana£8.95
Grilled bread topped with fresh tomato, garlic, oregano and basil.
Pane all’aglio con Mozzarella£6.95
Pizza dough bread, with garlic, olive oil, fresh mozzarella cheese and fresh parsley.
Calamari fritti£11.50
Fresh calamari tossed in batter and deep fried. Served with tartar sauce.
Sauté di Cozze£10.95
Fresh mussels in white wine sauce, with chilli and garlic.
Polpette al sugo£8.95
Beef meatballs in a tomato ragu sauce.
Vegatali marinati di Stella£9.95
Seasonal marinated vegetable in olive oil, garlic, chilli and white wine vinegar.
Soup of the day£7.95
Please ask your server for daily option.
Tagliere Partenopei for Two£21.95
A Neapolitan antipasto platter, with Zeppoline dough balls, Bruschetta Napolitana, Deep fried mozzarella cheese, Parma ham, and Marinated vegetables.
Main Courses
Parmigiana di Melanzane£13.95
Oven-baked aubergine with mozzarella cheese in a tomato, garlic and basil sauce.
Pasta
Gnocchi alla Sorrentina£12.95
Gnocchi smothered in tomato and garlic sauce, topped with mozzarella cheese, and fresh basil.
Lasagna£12.95
Oven-baked pasta sheet layered between rich tomato ragù sauce, béchamel and minced beef topped with mozzarella.
Ziti alla Montanara£14.95
Ziti pasta with Italian sausage meat, broccoli, onions, white wine, and topped with Parmesan cheese.
Spaghetti Partenopei£17.95
Spaghetti with fresh clams, mussels and King prawn in a cherry tomato, garlic, chilli and white wine sauce.
Risotto allo Scoglio£18.95
Fresh mussels, clams, calamari and king prawn, with Arborio rice in a cherry tomato, white wine, garlic and chilli sauce.
Spaghetti alla puttanesca£13.95
Spaghetti pasta cooked in a cherry tomato sauce, infused with garlic, black olives, capers and a hint of chilli.
Meat
Agnello Scotta Dito£19.95
Grilled Kentish lamb chops, served with Roast potatoes and green beans tossed in garlic and chilli.
Ragout di Carne£18.95
Tender beef, pork rib, pork belly, Italian sausage and meatballs slow cooked in a rich tomato ragù. Served with spinach sautéed in garlic and chilli.
Pollo alla Cacciatora£16.95
Pan-fried chicken breast in a tomato, garlic, herb and chilli sauce. Served with spinach sautéed in garlic and chilli.
Carne alla griglia
Chargrilled Beef steak (see Specials board) Served with roast potatoes and daily greens tossed in garlic and chilli.
Seafood
Catch of the day
See Specials board
A Frittur’e Paranz£20.95
Deep-fried calamari, king prawns, cod, whitebait, served with a salad garnish and homemade mayonnaise.