Crunchy on the outside, doughy on the inside, these savoury Portuguese-styled empanadas are a standard on any South African table. Served with smoked peppadew coulis and sweet boomslang chili sauce

Mussels are so beloved in South Africa, they are one of the country's top exports and best enjoyed simply with white wine, garlic and a sprinkle of micro cilantro. Served with grilled garlic bread for extra dipping

Flaky pastry filled with spicy meat and cut into spears. Served with zesty green mamba sauce and mango chutney

A favourite from Mozambique. Sautéed Gulf shrimp in a creamy garlic sauce topped with melted cheddar cheese, served with grilled garlic bread

A delicious mixture of curry and Cape Malay whipped carrots topped with a flaky pie crust. Served with a dollop of mango chutney. Rich, savoury, spicy, aromatic and zingy. Bobotie is not only the pride of Peli Peli, it's the national dish of South Africa

Beer-battered Atlantic cod with peppadew rémoulade, served with South African slap chips

A half-pound Gouda cheeseburger with peppadew rémoulade, tropical bbq sauce, lettuce and fried onions on a toasted brioche bun. Served with slap chips

So-named after the Portuguese prego bread roll, this is considered by some to be the best sandwich in the world. Strips of seared ribeye steak on a toasted pillowy bun, brushed with garlic butter and drizzled with red wine cream sauce, served with slap chips

Corn, zucchini and Gouda cheese fritters served with smoked peppadew coulis and creamy Swazi sauce

Though the name implies otherwise, there are no bunnies in bunny chow. It is, rather, a delectable, slow braised curry served in a warm, crusty bread bowl

Originally brought by Portuguese Africans from Mozambique, trinchado is a staple in South Africa and features sliced meats in a creamy, garlicky white wine reduction sauce. All dishes are served with grilled garlic bread

Coastal South African style crab and Atlantic cod cakes served with a zesty peppadew rémoulade

Take a guided tour around South Africa with crispy lamb samosas, a bobotie made with curried beef and creamy whipped carrots, wood grilled Boerewors sausage and air-dried beef biltong

Crispy chicken on a garlic toasted brioche bun with peppadew rémoulade, Roma tomatoes, red onion, romaine lettuce, and peli peli sticky toffee sauce. Served with slap chips

Savoury chicken wings slathered with spicy peli peli-orange glaze. Served with ranch

Served with ranch

Crispy flatbread brushed with garlic butter and sprinkled with Parmesan and South African herbs

Flatbread originally came to Southern Africa via Mozambique. In our very South African twist, we top it with thinly sliced air-dried beef biltong, caramelized onions, smoked Gouda cheese, peppadew chilies, peppadew coulis and local microgreens

A Cape Town specialty. Lightly breaded calamari seasoned with lemon zest and fresh cracked pepper, crisped to a golden brown. Served with a side of peppadew rémoulade

Romaine lettuce, shredded carrots, roasted cauliflower, heirloom tomatoes, green onions and nasturtium flowers–an homage to Chef Ryan's grandfather, or Oupa, a South African farmer. Drizzled with sweet vinaigrette

A colourful tribute to the Rainbow Nation featuring a diverse array of fresh ingredients: rainbow chard, caramelized onions, heirloom tomatoes, goat cheese, spiced pumpkin seeds, peppadew chilies and crispy Brussels sprouts. Tossed in a lemon-thyme vinaigrette

A nod to South Africa's illustrious English heritage, this cream-based soup is a combination of sweet roasted carrots, zingy ginger and spiced pumpkin seeds

A slightly spicy South African soup made with lentils, black beans, fresh tomato, carrots, coriander and African spice

One pound of snow crab in our delicious South African curry, served with a side of fragrant rice pilaf. We recommend eating it South African style: with your hands. Don't worry. We've got you covered with overalls, Bru

Slow braised brisket in beer served on top of whipped carrot Cape Malay bredie, topped with red wine cream sauce and grilled heirloom tomatoes

Since the Seventeenth Century, Indian, Malay and Indonesian communities have been making curries in South Africa. It is one of the most beloved dishes in the country and a signature at Peli Peli. Served with a side of fragrant South African rice pilaf

Brought to shore by the Portuguese, this spicy African bird's eye chili sauce, also known as peri peri, is so popular in South Africa, it is at once a marinade, a condiment and a way of life. If there is one way to prove a South African chef's ability, it is their mastery of all things peli peli. We take it so seriously, we named our restaurant after it. Our chicken is grilled over a wood-fired braai and slathered in spicy, savoury peli peli sauce. Served with your choice of two sides

A beautifully marbled eight or ten ounce ribeye steak served with your choice of two sides and one sauce

Surf and turf Cape Town style. Ribeye steak topped with Gulf shrimp and calamari sautéed in a white wine reduction sauce. Served with your choice of two sides

Thick cut cauliflower grilled with a tropical BBQ sauce. To add even more savouriness, it's paired with mushrooms and crispy fried onions. Finished with smoked peppadew coulis and microgreens

peli peli chilies, vinegar and oil

beer, peli peli chilies, butter and cream

green chili, cilantro, mint and lemon

coconut, roasted chilies, and lemon

Cabernet, butter, thyme, black peppercorns and cream

with green onions and herbs

Sauvignon Blanc, cream, garlic and butter

whole black peppercorns and cream

sweet green chili, onion, cilantro and mint

blended herbs, green chili and olive oil

habanero chilies, vinegar, and oil

Seared Atlantic cod fillet served with tangy coconut Swazi sauce and your choice of two sides

A Portuguese South African classic. Grilled calamari, Portuguese chorizo and green olives in a lemon butter garlic sauce served with grilled garlic bread

Gulf shrimp sautéed in garlic butter peli peli sauce, served on fragrant South African rice and two sides

Six scallops, seared to perfection, served atop a white wine trinchado sauce. Served with a cauliflower-bacon-corn succotash

Sautéed Porto shrimp and scallops on fragrant South African rice, wood-grilled calamari and trinchado mussels. Served with grilled garlic bread and your choice of two sides

A Cape Malay specialty. Whipped carrots and potatoes with cilantro

Green beans sautéed in garlic butter

Butternut squash and zucchini spirals with duo bell peppers, mushrooms and onions

South African-style long grain and wild rice with corn, bell peppers, cilantro and onions seasoned with turmeric and South African herbs

Red and green cabbage, spiced pumpkin seeds, cranberries, peppadew chilies, mangos and tropical dressing

Cavatappi pasta melted together with Gouda cheese and topped with a gooey layer of Monterey jack

Cape Dutch-style French fries tossed with South African herbs and spicy biltong seasoning

Garlic butter crisped roasted potatoes, duo bell peppers and onions

Browned and sautéed Brussels sprouts in a coconut infused sweet chili sauce

Cavatappi pasta and Gouda cheese sauce with garlic butter sautéed lobster, topped with a gooey layer of Monterey jack

Warm spiced date cake drizzled with sticky toffee sauce served a la mode with vanilla bean ice cream

Loaded with sticky toffee chunks, our house-made cheesecake is served upside down and drizzled with sticky toffee sauce

Three deep-fried pastry pockets filled with melted hazelnut chocolate and sprinkled with cinnamon sugar dust. Served a la mode with vanilla bean ice cream and hot chocolate sauce

A half-pound Gouda cheeseburger on a toasted brioche bun. Served with slap chips

If there is one way to prove a South African chef's ability, it is the mastery of all things peli peli. We take it so seriously, we named our restaurant after it. Our Chicken is grilled over a wood-fired braai and slathered in garlic lemon butter sauce. Served with slap chips

Grilled hoagie roll with cheddar cheese. Served with slap chips

Cavatappi pasta melted together with Gouda cheese and topped with a gooey layer of Monterey jack

A South African spin on a Texas classic! Peli's fan favourite Mac & Cheese topped with our JoBurger patty, sealed with our flaky pie crust and garlic butter. Served with our house Tropical BBQ Sauce on the side

Cucumber Vodka, Lemon, Mint, Peli Seasoning

Whiskey, Vanilla, Lime, Ginger Beer

Strawberry Vodka, Aperol, Strawberry Puree, Lemon

Reposado Tequila, Van Der Hum Liqueur, Lemon, Passion Fruit

Mezcal, Van Der Hum Liqueur, Lime, Champagne

Vodka, Velvet Falernum, Lime, Mint, Honey

Whiskey, Clement Coconut, Angostura Bitters, Toasted Coconut, Orange

Amarula, Luxardo Amaretto, Brandy

Youthful purple, fresh in color. A mocha explosion with dark chocolate, rich black fruit, almonds and black cherries on the nose. Light to medium body with firm, well integrated tannins. Lovely fruit and wood balance, this wine is made to enjoy young

Intense garnet to dark purple in colour with vibrant aromas of violets, cocoa and black pepper. The palate shows richness and roundness with flavours of blackberries and plum

A blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Wonderful exotic aromas of plum, sandalwood and perfume, with a touch of creamy vanilla. The palate is medium bodied with a forward dark fruit flavour of cassis and mulberry

Dark, intense aromas of black cherries, cardamom, sweet tobacco and espresso. The palate shows nuances of ripe plums, violets, black olives, cloves and liquorice. A clean, peppery finish with lingering hints of cranberry and smoke

Inviting aromas of plum and blueberries, followed by violets, tobacco, cloves and spices. This wine fills the palate with chocolate and dark fruits. Bold tannins gracefully extend into a lingering finish

Wood aromas are front and center with notes of berry preserves and cherry compote in the background. The smooth palate boasts ample acidity and ripe tannins that lend a spicy grip to the rich chocolate and jammy fruit flavours

A Bordeaux style blend of Cabernet Sauvignon and Merlot. Red plum in color, with blackberry, cherry, truffle and cedar wood on the nose. The palate, medium in body, shows an abundance of fruit, softness and fine subtle tannins. The wine has a lingering finish

Bold and expressive offering lush cherry and strawberry flavours with a hint of lightly toasted oak.This wine has a delicate texture

A Syrah and Mourvedre blend with ripe plums, red currants, violets, Italian herbs, and exotic spice. The perfume of the nose follows through with a certain smokiness and flavors of darker berries, liquorice, cardamom, star anise, and cinnamon. The wine is fresh, plummy, and vibrant with hints of fennel seed, orange peel, cloves, and black pepper lingering on a juicy finish

South African Cabernets typically have a lovely mix of new world fruitiness and old world elegance. Garnet and deep purple with a ruby-red rim, this is a bold and juicy red wine. Aromas of mint and pencil shavings, cigar box and dark cherries, followed by cassis and red-currant fruit flavors on the palate. Ends with silky tannins and a long finish

An elegant, classic style of Merlot with distinctive plum flavors and soft tannins. Dark ruby-red with aromas of plum, cherry, and tobacco spices, complemented by savory and earthy notes typical of Merlot. On the palate, the wine is soft with gentle tannins and hints of dark chocolate and blueberry. The finish is long and lingering

Bright ruby colour. Red fruit and plum flavors, flowers, pine needles and a finish that reminds of bushes. Albe is the harmony of sophisticated and delicate perfumes, supported by an elegant acidity and ripe tannins

A vibrant wine with strawberries, blueberry cobbler and wild rose aromas. Savor deliciousness with ripe plums and bright berry flavours. A charming and easy drinking wine

With a punchy nose, the nettle gooseberry and Granny Smith apple aromas storm the glass. The palate is fresh and lively with pungent bell pepper and light asparagus notes and a tangy marmalade-tinged finish

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots

This Pinot Grigio showcases aromas of floral and lemon mist with ripe juicy flavours of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish

Mouth-filling and crisp with a lime zest acidity. This full-bodied wine delights with flavours of green fig, gooseberry and sweet melon aromas. With a hint of guava fruit and asparagus, it makes for a lingering finish

A medium bodied and well balanced wine with a refreshing fruit profile and crisp acidity. An abundance of passion and stone fruit flavours such as melon, green apples and litchi with a hint of lemon on the nose

This elegant Chardonnay has a delicate balance of fruit flavors and a light touch of oak. Pale straw in appearance, the wine has pleasing orange marmalade, pineapple, and butterscotch aromas. The palate boasts hints of citrus, lime, and stone fruit flavors

Zesty, with white stone fruits, some herbal hints too. Light and energetic yet a powerful, intensity of fruit and minerality abounds

This wine is a well-defined and savoury bouquet of lemon curd, white flowers, nectarine zest and a sprinkling of sea water. With moderate viscosity and fine-lined acidity with a touch of peach and elderflower on the palate. The bright finish is persistent and lingering

The aromas are of yellow plum, kumquat, lemon thyme, soft brioche and crushed oyster shell. In the mouth, the wine starts broad and rich, resolving into a keen line of acidity and a gentle tannin

Shows very pleasant fruit and rich yeasty notes with nuances of peach, apricot and ripe apples. The wine offers a full and spicy aroma of Riesling fruit and pineapples. Bright citrus notes such as vibrant tangerine and soft grapefruit explode onto your palate with a crisp finish

The nose is complex and inviting, offering Morello cherry, cranberry, raspberry and whiffs of candyfloss, rose petals and acacia blossom. The palate shows red apple and nectarine flavors with hints of green plum, citrus and rosewater. It ends clean and fresh with an attractive cherry finish and hints of exotic spices and cling peach

This wine is vivid and bright with a delicate rose colour in the glass. The nose is floral, with hints of raspberries, cherry tart, white peach, elderflower and strawberry blossoms. The palate is fruity and vibrant with a long finish

The nose pops with aromas of bright peach, nectarine, grapefruit and tropical fruits complemented by floral notes. The fruit aromas extend onto the generous palate which is rich and sweet but with a distinctive, refreshing acidity that brightens the mouthfeel

Citrus colored, this signature LP has a refined, fresh and elegant nose with brioche and delicate citrus flavors. Lean, refined and elegant on the palate, this is a dry and silky textured, vivacious, and perfectly fresh and balanced aperitif Champagne

Aromas of peach, candied peel, walnuts and oyster shell. Medium to full-bodied, the wine's elegant texture moves into a creamy mid-palate that's bright and concentrated

Apple, brioche, yeast, raspberry and strawberry. Medium full body with medium high acidity and a great length. Dry and precise