Penumbra Restaurant & Wine Bar

Charcuterie*$14.00

Selection of local & imported cured meats and cheeses, Kalamata and green olives, artisan bread

Scallops$15.00

Scallops seared in butter and served over a roasted serrano avocado crema, topped with our house remoulade and pineapple relish

Crab Cakes*$13.00

Crispy pan-fried jumbo lump crab cakes served over remoulade, accompanied with a miniature house salad

Classic Ceviche$14.00

Jumbo shrimp bathed in bitter orange, lime, tomato and pickled red onion. Served with homemade plantain chips

Creole Jalapeňo Shrimp$13.00

Jumbo shrimp soaked in our chef's creole jalapeño marinade, grilled to perfection and dressed with a homemade pineapple relish

Bocaditos*$9.00

Tomato basil tortilla stuffed with cheese, scallions, parsley, coriander and hot pepper. Topped with our homemade avocado crema

Ribeye$23.00

Juicy steak rubbed in cracked black peppercorn. Presented with roasted poblano potato puree and house salad. All steaks are served with our fresh garlic and herb sauce

Flat Iron*$19.00

Tender flat iron steak rubbed with roasted garlic peppercorn. Served with house salad and roasted poblano potato puree. All steaks are served with our fresh garlic and herb sauce

Nueva York*$23.00

New York strip steak rubbed with roasted garlic peppercorn. Comes with roasted poblano potato puree and grilled vegetables. All steaks are served with our fresh garlic and herb sauce

Pork*$14.00

Mouthwatering bone out pork chop rubbed with a Hickory Molasses dry rub. Topped with your choice of roasted garlic cream sauce, cranberry chipotle sauce or both! Accompanied with roasted potatoes and grilled vegetables

Chicken$14.00

Succulent chicken breast smothered in our special herbed goat cheese crema. Served with house salad and roasted potatoes

Shadow Shrimp*$16.00

Blackened southwest shrimp brushed with garlic butter and dressed with our homemade pineapple relish. Presented with roasted potatoes and house salad

Salmon$18.00

Pan seared salmon smothered in the chef's special caper butter reduction. Accompanied with roasted poblano potato puree and grilled asparagus

Latin Lobster

Grilled whole lobster tail dipped in our signature cilantro citrus vinaigrette. Served with roasted potatoes and house salad

• Market Price

Creole Jalapeňo Shrimp$16.00

Jumbo shrimp soaked in our chef's creole jalapeño marinade, grilled to perfection and dressed with a homemade pineapple relish. Presented with roasted potatoes and house salad

Penumbra Primavera*$14.00

Tender rotini pasta tossed with grilled vegetables and pesto crema

Harvest$13.00

Seasonal grilled vegetables accompanied with roasted avocado crema for dipping, comes with your choice of roasted poblano potato puree or roasted potatoes

House Salad$12.00

Mixed greens, grape tomatoes, red onions, English cucumber, apple, feta cheese, dried cranberries tossed in our citrus vinaigrette and topped with fresh avocado

Penumbra Ice Cream$5.00

Homemade rum raisin ice cream topped with light caramel and chocolate drizzle. Served in an edible chocolate cup

Molten Brandy Truffle$10.00

Gooey chocolate flourless brownie with a chocolate Brandy truffle inside. Topped with a raspberry Grand Marnier sauce (serves 2-3)

Flan$5.00

Homemade flan with chocolate drizzle