Perche No

Antipasti

• Calamari Vinaigrette$8.00

  Squid marinated in olive oil, balsamic vinegar and lemon; served on spring greens

• Crostini con Cinghiale Prosciutto e Mozzarella$10.00

  Grilled bread, home cured wild boar ham, fresh mozzarella cheese, drizzled with reduction balsamic vinegar

• Oliva con Pepperoni e Burrata$10.00

  Home cured green cerignola olives, sweet and sour red bell peppers and fresh burrata cheese

• Polenta Fritta alla Toscana$7.00

  Fried polenta topped with meat sauce and mushrooms

• Portobello Funghi alla Griglia$8.00

  Our famous marinated grilled Portabella mushroom

• Prosciutto con Date e Formaggio$10.00

  Stuffed dates with goat cheese and mascarpone cheese wrapped in home cured prosciutto

• Salumi alla Perché No$11.00

  Our famous home cured variety prosciutto pork, wild boar and lamb; served with green cerignola olive

Insalata

• Arugula con Limone e Caprino$8.00

  Goat cheese, marinated pepper and lemon dressing

• Caesar$7.00

  Fresh Romaine lettuce, croutons, anchovies, cheese with our Caesar dressing

• Insalata della Casa$6.00

  Fresh organic spring mixed greens with tomatoes, mushroom, carrot, olives and our own Italian dressing or Gorgonzola dressing

• Lattuga alla Lily$8.00

  Grilled heart of romaine with melted gorgonzola cheese, pine nuts and reduction balsamic vinegar

• Spinaci della Casa$8.00

  Our famous house salad; spinach, pancetta, onion, tomatoes, in balsamic vinegar dressing

Zuppa

• Pasta e Fagioli$6.00

  Homemade chicken stock, cannellini bean, pancetta, tomatoes and pasta

Pasta Fresca

All our pasta is fresh made with semolina flour, egg, sea salt, extra virgin olive oil and spring water. Substitute homemade gluten-free pasta for $2.00

• Campanelle con Funghi Porcini e Olio d'Tartufi$19.00

  Flower shaped pasta with cream, porcini mushroom, parmesan cheese and white truffle oil

• Cannelloni alla Toscana$17.00

  Tender crepe filled with veal, pork, chicken, cheeses in marinara and béchamel sauce

• Capellini con Calamari$18.00

  Calamari, sundried tomatoes, capers, lemon and white wine

• Fettuccine alla Perché No$20.00

  Prawns, fresh basil, cream and parmesan cheese

• Gemelli Arrabbiata$17.00

  Homemade Italian sausage and spicy tomato sauce

• Gnocchi al Pesto$16.00

  Homemade potato dumplings with pine nuts, basil, a touch of cream and parmesan cheese

• Lasagna alla Bolognese$16.00

  Classic lasagna, layers of pasta with bechamel and our homemade meat sauce

• Linguini al Vino Rosso$17.00

  Home cured lamb prosciutto, chianti red wine and pecorino cheese

• Radiatore con Fresco Pomodoro e Basilico$17.00

  Fresh tomato, basil, and garlic

• Ravioli con Sugo d'Carne e Crema$18.00

  Handmade beef ravioli with our fresh homemade meat sauce and cream

• Rigatoni alla Ragu d'Agnello$18.00

  Slow cooked lamb meat sauce

• Spaghetti alla Pescatore$19.00

  Clams, mussels, calamari, scallops, prawns and marinara sauce

• Tortellini Gorgonzola e Noci$18.00

  Handmade cheese tortellini tossed in a gorgonzola and walnut cream sauce

Pasta "Colorata"

• Campanelle Riso alla Puttanesca$19.00

  Fresh gluten-free pasta, tomatoes, anchovies, olives, mushrooms and chilies

• Ravioli Portobello al Pomodoro$19.00

  Handmade tomato ravioli stuffed with our famous portabella mushrooms in fresh sage butter and white truffle oil

• Spaghetti con Salmone Affumicato$19.00

  Fresh whole wheat pasta, smoked salmon, green peas, brandy and cream

• Spaghetti Neri con Sardine$18.00

  Squid ink pasta, sardines, capers, garlic, chilis and parmessan cheese

Risotto

• Risotto ai Frutti di Mare$23.00

  Arborio rice prawns, scallops, calamari, mussels and sundried tomato pesto

• Risotto Zafferano con Pollo e Tartufi$25.00

  Arborio rice, saffron, organic chicken, parmessan cheese, and white truffle oil

Pizza alla Griglia

Our fresh homemade pizza dough on grill, served on cutting board

• Margherita$12.00

  Fresh mozzarella cheese, marinara, and fresh basil

• Pizza con Salmone Affumicato e Arugula$15.00

  Smoked salmon, roasted garlic, and arugula

Kids Menu

The Kong Family Loves Children! Hot: Pasta

• Zuppa Pasta e Fagioli$3.00

• Capellini olive oil$6.00

• green peas and parmesan cheese$6.00

• Spaghetti Marinara and sausage$8.00

• Fettuccine ,chicken,cream,cheese$6.00

• Ravioli Alla Bolognese$8.00

• Risotto rice,chicken,mushroom,cheese$8.00

Beverages and Dessert

• Sparkling Apple Cider (Bottle)$3.00

• Hot or Cold

• Chocolate

Gluten Free

Pasta: At Perche No Pasta & Vino We love to make people happy. Gluten free allows family to enjoy a meal together. We now have the option of Italian Fresh Pasta ,Meat, Seafood, even if you are Gluten Intolerant. Specials of the day (Often Gluten Free) Subject to change daily depending on market

• Campanelle Riso alla Puttanesca$19.00

  Fresh gluten-free pasta, tomatoes, anchovies, olives, mushrooms and chilies

• Risotto ai Frutti di Mare$21.00

  Arborio rice with prawns, scallops, calamari,mussels and sundried tomato pesto

• Risotto Zafferano con Pollo e Tartufi$23.00

  Saffron, organic chicken, parmessan cheese, and white truffle oil

Dolce

• Affogato al Gelato$8.00

  Italian Gelato with Espresso coffee

• Amarene con Gelato$7.00

  Home infused wild cherries with Italian ice cream

• Cioccolata Amaretto Mousse$6.00

  Imported Belgian chocolate, amaretto liquor, and cream

• Crema Caramello$6.00

  Egg custard, orange guracao & carmello sauce

• Crespelle alla Davide$7.00

  Chef David’s creation. Cappuccino and cocoa crepes with nutella and zabaglione

• Dolce Cioccolata Lasagna e Mascarpone$9.00

  Our own creation, Chocolate Lasagna layered with raspberry sauce, Mascarpone cream cheese, with chocolate drippings

• Gelato Italiano$6.00

  A selection of Italian ice cream

• Panna Cotta$6.00

  Milk, cream, and lemon zest with raspberry sauce

• Pere con Barbaresco e Gelato$8.00

  Poached pear in Barbaresco wine with Italian ice cream

• Tiramisu$7.00

  Imported lady fingers soaked in espresso rum, layered with imported Mascarpone cream cheese and chocolate

• Zabaglione$6.00

  Our famous zabaglione served with amaretto cookies and crème de cassis

Second Piatti

• Pollo alla Saltimboca$25.00

  Fresh organic chicken breast, homemade prosciutto, fresh mozzarella cheese in sage veal sauce

• Stinco di Agnello$25.00

  Braised lamb shank, red wine, tomatoes, carrots and celery, serve with polenta