Petite Auberge Restaurant

4.1 (180)

$31 to $50

French

2935 N. Druid Hills Road, Atlanta, GA 30329

OverviewReviewsDetails

About this restaurant

Good for special occasions
Romantic
Neighborhood gem

For almost 35 years, Petite Auberge has served fine French cuisine and Continental classics to a discriminating Atlanta clientele. Nestled away in a quiet corner of the Toco Hill Center, this Atlanta French restaurant keeps its guests coming back with such favorites as Beef Wellington, Chateaubriand, Rack of Lamb, award-winning bread pudding, and many more. It was 1974 when the Gropp Family fulfilled a lifelong dream and opened Petite Auberge. At the heart of Petite Auberge is our distinctive cuisine and renowned service. Guests enjoy their meals in a romantic, candlelit dining room with the attentive service of our professional staff. A spectacular wine list, boasting over 80 varieties from France, Italy, Australia, and California, offers perfect companions for any dish.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
French, Continental
Hours of operation
Lunch: Monday - Friday: 11:30am - 4:00pm Dinner:Monday - Saturday: 4:00pm - 10:00pm
Website
http://www.petiteauberge.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Anthony Gropp
Catering
For off-site dining options, Petite Auberge delivers superior catering services within and around Atlanta. We provide a wide range of dining styles and menus to suit any occasion, from casual buffet-style meals to more formal sit-down dinners. We have extensive experience with corporate catering including accommodating dining needs for meetings and training sessions, as well as providing daily employee dining services.
Private party facilities
Our banquet facilities are an ideal and affordable solution for wedding receptions, reunions and other gatherings. Capable of hosting a range of event sizes and dining styles, our facilities include two private dining rooms and a variety of menus from which to customize your affair.

Location
2935 N. Druid Hills Road, Atlanta, GA 30329
Neighborhood
North Druid Hills
Cross street
Lavista
Parking details
Plenty of free parking in lot.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Soup du Jour$3.95
French Onion Soup with Double Cheese$5.95
Iced Vichyssoise Cold Potato and Leek Soup$5.95
Four Seasons Combination Salad$6.95
Mixed Greens, Sliced Tomato, heart of Palm and Mushroom Avocado
Seasonal Mixed Greens$6.95
In a fried Wonton Shell with Feta Cheese, Tomato, and Shitake Mushroom
Mushroom Salad "Ritz"$6.95
Fresh sliced Mushrooms in a Creamy Avocado Dressing
Spinach Salad$6.95
Tossed in our House Vinaigrette dressing, garnished with Chopped Egg, Bacon Bits and Pimento
Hearts of Palm Salad$6.95
Hearts of Palm in Vinaigrette, topped with Chopped Egg and Pimento
Caesar Salad$6.95
Crisp Romaine, Caesar Dressing and Garlic Baguette

Hot Appetizers

Maryland Style Crab Cake$11.95
Jumbo Lump Crab Cake Seasoned with Old Bay served with tangy mixed Greens and our homemade Cajun Remoulade Sauce
Escargots "Provencal"$9.95
Six plump Escargots simmered in a Sherried Cream Sauce topped with Puff Pastry

Cold Appetizers

Shrimp Cocktail$8.95
Six Shrimp on Garden Greens. Cocktail Sauce
Pate à la Maison$9.95
Our homemade Country Pate with Pecans, baked in a Pastry Curst. Broccoli Slaw and Cumberland Sauce

Entrees

Coquilles St. Jacques$23.95
Fresh jumbo Diver Sea Scallops, pan seared and served with a Beurre Blanc, whipped Potatoes, Asparagus and touched with Hollandaise
Seabass Florentine$24.95
Chilean Sea Bass served over Whipped Potato topped with Fresh sautéed Spinach, Tomato, Garlic and Onion
Filet of Mountain Trout "Almandine"$16.95
Fresh Hiawassee Georgia Trout from Dyers Trout Farm, topped with toasted Almonds. Served with Vegetables and Saffron Rice
Grilled Filet of Salmon$19.95
Grilled 8 oz. Fillet of Salmon topped with Hollandaise Sauce Served with Vegetables and Saffron Rice
Double Lobster Tail$29.95
Cold Water Atlantic Lobster Tails glazed and broiled with a Paprika rub. Served with Saffron Rice and Drawn Butter
Bouillabaisse à la Maison$27.95
A Fennel and Saffron flavored Bouillon teaming with Lobster Tail, Jumbo Shrimp and Fresh Catch Seafood. Garlic Baguette and Rouille
Rack of Lamb$26.95
Grilled New Zealand Lamb Rack painted with a touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs
Veal Marsala$22.95
Pan Seared Veal Slices topped with sautéed exotic Mushrooms and a Marsala Wine Sauce. Served over Linguini with EVOO, Spinach and Garlic
Chicken Cordon Bleu "Petite Auberge"$14.95
Chicken Breast stuffed with Ham, Cheese and Fresh Asparagus. Our Chef's own unique Twist
Pesto Chicken Pasta$16.95
Pan Seared Chicken Breast topped with an Italian EVOO Pesto Sauce. Served over Pasta tossed with Tomato, Onion and Garlic
Filet of Beef Wellington$28.95
Center Cut Filet of Beef, covered with Mushroom Duxelle and individually baked in Fine Pastry. Sauce Bordelaise and Béarnaise
Grilled Filet Mignon$27.95
Aged Hand Cut Angus Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, served with Vegetable and Potato
Medallions of Beef "Steakhouse"$21.95
Grilled Slices of Beef Tenderloin, served with whole braised Mushrooms. Topped with Bordelaise and Béarnaise Sauce, served with Vegetable and Potato
Chateaubriand for Two
This ageless classic is the best cut of the tenderloin, grilled and presented tableside. Bouquet of Vegetables. Sauce Bordelaise and Sauce Béarnaise
- per person$29.95
Bavarian Platter$17.95
Bratwurst, Knackwurst, and Roast Pork served on a bed of whipped Idaho Potatoes, with Sauerkraut and Spicy Mustard
Wiener Schnitzel$23.95
Handcut Veal Cutlet sautéed golden brown and served with a light Lemon Butter Sauce, Vegetables and Potatoes
Bavarian Pork Roast$15.95
Roasted in its natural juices with Beer and Caraway Sauce, served on a bed of whipped Idaho Potatoes, with a side of Sauerkraut

Desserts

Chocolate Crêpe Praline$5.95
Hot crepes filled with a delicate Hazelnut Chocolate Ice Cream, served with Ice Cream
Strawberries a la Romanoff$4.95
Strawberries in Port Wine Sauce with Vanilla Ice Cream
Chocolate Mousse$3.95
Lemon Sherbet in Champagne$4.25
Layered Sherbet Meringue "Petite Auberge"$4.95
Layers of Raspberry Sherbet, Meringue and Ice Cream served on a delicate Vanilla Sauce
Crème Brule$5.50
Cheesecake$4.50
- With Strawberries in Port Wine Sauce$4.95
New Orleans Bread Pudding$4.95
Served with a Buttery Whiskey Sauce
Black Forest Cake$4.95

Coffee Drinks

Irish Coffee$5.95
With Jameson Irish Whiskey, topped with a Whipped Cream
Jamaican Coffee$5.95
With Tia Maria and Meyer's Rum, topped with Whipped Cream
Amaretto Coffee$5.95
With Amaretto di Saronno, topped with Whipped Cream
Keoke Coffee$6.95
With Amaretto, Kahlua, Cream of Cocoa and Cognac, topped with Whipped Cream

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Petite Auberge Restaurant.

4.1

(180)

4.1Food
4.2Service
3.9Ambience
1.0Value

Noise • Moderate

180 Reviews

D
David Gold
San Francisco6 reviews
1.0
Dined on January 11, 2017
1. Overall 1
2. Food 4
3. Service 3
4. Ambience 3
The restaurant has closed the location and moved to new address with new name
Is this helpful?
p
pianoman
Columbus8 reviews
3.0
Dined on December 24, 2016
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
We did not have the best experience. Food was so so, server was nice and did all the right things, but appeared to be tired and was only going through the motions.
Is this helpful?
OT
OpenTable Diner Gold
Atlanta39 reviews
4.0
Dined on December 18, 2016
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
I have been coming to Petite Auberge for over 30 years for special occasions and the occasional nice dinner out. Our meal on this night was very good and we enjoyed ourselves. We ordered the Beef Wellington, one of our favorite items here. It was very good, although mine could have been a tiny bit less done - I asked for medium rare, and it was more like medium. I had the Vichysoisse; it was very tasty and icy but thin - maybe this is the correct way to serve it, but I'm used to a little thicker. My husband had the crab cake; I am from Maryland and am a crab-cake snob; it was really quite good! - full of lump crab meat, not too much filler, and not over-seasoned. We were both too full for dessert. They had a female singer who played guitar and Joni Mitchell, Judy Collins and similar songs; it was very pleasant, although I'm not sure if she is there every night or just Saturdays. My only real complaint, although it wasn't a really big deal, was that the servers seemed to be less attentive than usual; perhaps it was unusually busy, but we had to ask for an ice bucket after being told one would come, and the servers seemed to be rushing around. Even then, the service was good - just not as excellent as we have come to expect. One note - Petite Auberge is moving after New Year's to another location, so check the address.
Is this helpful?
R
Rolo
Atlanta7 reviews
4.0
Dined on December 10, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Food was really good, price was reasonable. Went for our anniversary and enjoyed our time there, would like a better dessert menu though.
Is this helpful?
RB
RobertB
Atlanta4 reviews
4.0
Dined on December 3, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Always good food and service. A great place to go for any special occasion.
Is this helpful?
C
Charlie
Western NC4 reviews
4.0
Dined on November 13, 2016
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
Ed and I were celebrating a special occasion....our 10th anniversary...and I'd mentioned this when I made reservations, and also when we walked into the restaurant. I thought that we'd at least receive a complimentary dessert......no! I was a bit surprised to see the lower rating of a "B". Service was not particularly good....we had to ask twice for an extra roll, and server was not particularly attentive. The young lady who was singing was the most outstanding person we interacted with during our visit.
Is this helpful?
OT
OpenTable Diner
Atlanta9 reviews
3.0
Dined on October 22, 2016
1. Overall 3
2. Food 2
3. Service 1
4. Ambience 2
Went for Octoberfest and was severely disappointed.
Is this helpful?
OT
OpenTable Diner
Atlanta3 reviews
2.0
Dined on October 14, 2016
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
The service was very good however the food was mediocre at best. The main course was undercooked to a point it could not be consumed.
Is this helpful?
J
Jose
Dallas1 review
3.0
Dined on September 16, 2016
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
Atmosphere is lacking - dated interior, in a strip mall with tons of construction. Our server had to leave a few times to go ask someone to get answers t our questions - and had no knowledge of the short wine list. The food was ok, not great, and not worth the price overall. The good reviews are puzzling - the experience and the price come nowhere near making sense to me
Is this helpful?
GH
GailH
Atlanta3 reviews
5.0
Dined on August 30, 2016
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
We went here for our 14th anniversary. It was our first time at the Petite Auberge. We were blown away by the ambiance. We loved the fact that we could actually carry on a conversation without yelling over other patrons and loud music. Our waitress was more than attentive as well as the other staff members. The menu offered great selections and variety of foods as well as wine, mixed drinks, and desserts. You cant go wrong with this restaurant. We plan to celebrate every anniversary here from now on. Awesome is all I can say.
Is this helpful?

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
French, Continental
Hours of operation
Lunch: Monday - Friday: 11:30am - 4:00pm Dinner:Monday - Saturday: 4:00pm - 10:00pm
Website
http://www.petiteauberge.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Anthony Gropp
Catering
For off-site dining options, Petite Auberge delivers superior catering services within and around Atlanta. We provide a wide range of dining styles and menus to suit any occasion, from casual buffet-style meals to more formal sit-down dinners. We have extensive experience with corporate catering including accommodating dining needs for meetings and training sessions, as well as providing daily employee dining services.
Private party facilities
Our banquet facilities are an ideal and affordable solution for wedding receptions, reunions and other gatherings. Capable of hosting a range of event sizes and dining styles, our facilities include two private dining rooms and a variety of menus from which to customize your affair.

Location
2935 N. Druid Hills Road, Atlanta, GA 30329
Neighborhood
North Druid Hills
Cross street
Lavista
Parking details
Plenty of free parking in lot.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Petite Auberge Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Soups and Salads

Soup du Jour$3.95

French Onion Soup with Double Cheese$5.95

Iced Vichyssoise Cold Potato and Leek Soup$5.95

Four Seasons Combination Salad$6.95

Seasonal Mixed Greens$6.95

Mushroom Salad "Ritz"$6.95

Spinach Salad$6.95

Hearts of Palm Salad$6.95

Caesar Salad$6.95

Hot Appetizers

Maryland Style Crab Cake$11.95

Escargots "Provencal"$9.95

Cold Appetizers

Shrimp Cocktail$8.95

Pate à la Maison$9.95

Entrees

Coquilles St. Jacques$23.95

Seabass Florentine$24.95

Filet of Mountain Trout "Almandine"$16.95

Grilled Filet of Salmon$19.95

Double Lobster Tail$29.95

Bouillabaisse à la Maison$27.95

Rack of Lamb$26.95

Veal Marsala$22.95

Chicken Cordon Bleu "Petite Auberge"$14.95

Pesto Chicken Pasta$16.95

Filet of Beef Wellington$28.95

Grilled Filet Mignon$27.95

Medallions of Beef "Steakhouse"$21.95

Chateaubriand for Two

Bavarian Platter$17.95

Wiener Schnitzel$23.95

Bavarian Pork Roast$15.95

Desserts

Chocolate Crêpe Praline$5.95

Strawberries a la Romanoff$4.95

Chocolate Mousse$3.95

Lemon Sherbet in Champagne$4.25

Layered Sherbet Meringue "Petite Auberge"$4.95

Crème Brule$5.50

Cheesecake$4.50

New Orleans Bread Pudding$4.95

Black Forest Cake$4.95

Coffee Drinks

Irish Coffee$5.95

Jamaican Coffee$5.95

Amaretto Coffee$5.95

Keoke Coffee$6.95

Additional information

Not available on OpenTable