Piccola Italia Ealing

Bread & Olives£3.75

Garlic Bread Plain£3.50

Garlic Bread Mozzarella Cheese£4.50

Garlic Bread Pesto & Pomodoro£4.50

Bruschetta£6.50

Fresh chopped tomato, garlic, mozzarella, basil & olives topped on crusty ciabatta bread

Scamorza£6.50

Oven baked smoked buffalo mozzarella wrapped with speck ham dressed with truffle oil & wild rocket

Parmigiana£5.95

Oven baked Layers of aubergines with mozzarella, tomato sauce, basil & parmesan cheese

Funghi Gratinati£6.50

Oven baked mushroom stuffed with garlic, spring onions, Taleggio cheese served with Neapolitan sauce & basil pesto

Tricolore£6.50

San Marzano fresh tomato, buffalo mozzarella & avocado salad dressed with basil pesto

Gamberoni£7.95

Pan-fried Mediterranean red king prawns with brandy and light cherry tomato sauce on a bed of crusty ciabatta bread

Cozze Marinara£7.95

Fresh mussels, garlic, chilli & tomato sauce served with crusty bread

Calamari£6.95

Grilled squid, served with lime sauce, white wine & rocket

Misto Mare

A selection of seafood starters chosen by our Chef Marco (Sautéed clams and mussels, king prawns & grilled calamari)

• Small£9.95
• Large£17.50

Antipasto Italiano

Selection of thinly sliced mixed cured Italian meats, salami, Parma ham, bruschetta, stuffed mushrooms, caprese and mixed vegetables

• Small£8.95
• Large£16.50

Braciola Taleggio£12.95

Pan fried bread crumbed pork steak filled with taleggio cheese served with new potatoes

Involtini Parma£14.95

Breast of chicken stuffed with fresh asparagus and wrapped in Italian pancetta topped with pumpkin sauce and served with mash potatoes

Pollo ai Funghi£14.95

Chicken breast with mushrooms and creamy white wine sauce, served with new potatoes

Bistecca ai Porcini£16.95

Grilled rib-eye steak with wild porcini on a bed of new potatoes, topped with shaved Parmesan and fresh rocket salad

Ossobuco£15.95

Slow oven cooked veal shank in Tuscan style served with mash potatoes

Agnello al Forno£16.95

Oven-baked Lamb Cutlets with mixed peppers, potatoes and onion in a cherry tomato sauce served with steamed vegetables

Grigliata Mista di Pesce£16.95

Char-grilled fresh sea-food (Sword-fish, Sea-bass, Calamari, King Prawns)

• For 2 People£29.95

Spada£15.95

Pan fried fresh sword-fish topped with cherry tomato on a bed of caponata served with mash potatoes

Salmone£15.95

Grilled salmon on a bed of green beans and mash potatoes served with a aromatic thyme sauce

Spigola£15.95

Char-grilled Wild sea bass marinated with aromatic herbs topped with baby prawns and lemon sauce served with steamed vegetables

Merluzzo£15.95

Oven-baked fillet of Cod-fish with capers, olives & onion in a tomato sauce, served with mash potatoes

Spaghetti Bolognese£9.95

Traditional Bolognese sauce

Lasagna£9.95

Layers of egg pasta with Parmesan cheese, mozzarella, ground beef & bechamel sauce

Penne Pollo & Spinaci£10.95

Sliced chicken breast, fresh spinach and gorgonzola in a cream sauce

Primavera£10.95

Tube pasta with fresh mixed peppers, courgettes, aubergines, onions, garlic, chilli in a light cherry tomato sauce, topped with goat cheese

Cannelloni£10.95

Fresh pasta stuffed with Ricotta cheese and spinach with bechamel sauce ant touch of tomato

Fettuccine Porcini£12.95

Home-made pasta cooked with wild Porcini mushrooms, garlic, black truffle oil and parsley

Linguine Vongole£12.95

Fresh clams cooked with white wine, garlic and spicy cherry tomato

Linguine al Cartoccio£14.50

Folded in a foil envelope, marinated and baked king prawns, mussels, calamari, clams, linguine, white wine, garlic, tomato sauce and a hint of chilli

Granchio£12.95

Thin egg pasta with Cornish crab meat, baby prawns, fresh tomatoes and wild rocket

Ravioli Lobster£14.50

Home-made pasta with a filling of lobster served with asparagus, cherry tomato and a touch of cream

Risotto Pollo£12.95

Arborio rice cooked with chicken, mixed wild mushrooms & touch of cream

Risotto Mare & Monti£14.50

(our signature dish) - A combination of mixed seafood with spicy Italian sausages, chicken and green peas

Risotto Gamberoni£13.50

Arborio rice cooked with Mediterranean king prawns, fresh asparagus, hint of thyme and chilli

Margherita£6.95

Mozzarella, tomato & basil

Focaccia Ricotta & Spinaci£7.95

Pizza dough filled with Ricotta cheese and fresh spinach

Funghi & Prosciutto£8.50

Mozzarella, tomato, mushrooms & ham

Napoli£8.50

Mozzarella, tomato, anchovies, capers & black olives

Capricciosa£10.50

Mozzarella, tomato, ham, egg, mushrooms, artichokes, pepperoni sausage & olives

Ortolana£9.50

Mozzarella, tomato, mushrooms, peppers, aubergines, courgettes, garlic & chilli

Maialona£10.50

Mozzarella, tomato, ham, bacon, pepperoni sausage & jalapeno peppers

Piccante£9.50

Mozzarella, tomato, pepperoni sausage, olives, red onions and fresh chilli

Salami£9.50

Mozzarella, tomato, Neapolitan Salami, gorgonzola cheese and artichokes

Calzone£9.50

Folded pizza with mozzarella, mushrooms & ham, topped with tomato sauce and Parmesan

Fiorentina£8.95

Mozzarella, tomato, fresh spinach, egg, Parmesan cheese & garlic

Bufalina£10.50

Tomato sauce pizza topped with Parma ham, buffalo mozzarella & fresh tomato. (Parma ham added to the cooked pizza base)

Piccola Italia£10.50

Mozzarella, fresh chopped tomato, rocket, Parma ham & shaved parmesan. (Parma ham added to the cooked pizza base)

Taormina£12.50

Fish shaped pizza with king prawns, mussels, calamari, clams, garlic, chilli, tomato and parsley sauce

Caprino£8.50

Mixed leaves with roasted mixed vegetables, goat cheese, apple balsamic vinegar dressing

Cesare£8.75

Mixed leaves with grilled chicken, artichoke, boiled egg, smoked pancetta, tomato and caesar dressing

Mare£8.95

Tuna chunks with mixed leaves, cannellini beans, cucumber, boiled egg, red onion, tomato & black olives

Polpo£9.95

Steamed Octopus with fresh tomato, celery, olives, aromatic herbs, garlic, chilli topped with lemon sauce and served on a bed of salad

Capesante£9.95

Pan-fried scallops in saffron and ginger sauce with asparagus, served in their shells

Triglia Rossa£17.95

Pan-fried Red Mullet topped with parsley sauce with asparagus, olives, chilli and garlic, served with mashed potatoes

Pescatrice£17.95

Oven-baked fillet of Monkfish in a light cherry tomato sauce with white wine and chilli, topped with courgette and King prawns sauce, served with saffron potatoes

Cacciucco£18.95

Oven-baked fish stew with king prawns, calamari, swordfish, cod-fish, red mullet and clams in a spicy and tomato sauce served on a bed of crusty ciabatta bread

Pappardelle di Mare£16.95

Home-made "Pappardelle" pasta tossed with mussels, clams, king prawns, red mullet and calamari in a light cherry tomato sauce

Agnello Cacciatora£16.95

Oven-baked boneless Lamb shoulder in a light spicy cherry tomato sauce with mixed peppers, capers, mushrooms, olives, onion, garlic, served with saffron potatoes