Pon Proem Thai

Appetizers

• Crispy Rolls

  Mushrooms, silver noodles and vegetables in crispy rolls served with plum sauce.

• Chicken Satay

  Chicken tenders marinated in coconut milk and a mixture of spices. Grilled and served w/peanut sauce and cucumber relish.

• Fried Tofu

  Served with sweet and sour sauce topped with ground peanut.

• Chicken Wing (Peek Gai Tod)

  Crisp fried chicken wings w/special sweet and sour Thai sauce.

• Gyoza

  Crisp dumpling ground chicken cabbage, chives & garlic served with ginger black sauce.

Salads

• Som Tom

  (A favorite north-east Thailand.) Carrots and tender green vegetables with peanuts lime juice and chili.

• Pon Proem Special Salad

  Crisp fresh vegetables, tomato, cucumber, and chicken topped with peanut sauce.

• Squid Salad (Yum Pla Mug)

  Strip-cut squid flame-broiled with onions, lime juice, mint, lettuce and chili.

• Shrimp Salad (Pla Goong)

  Mixed grilled shrimp with lemon grass, chili, lime juice, mint, and onions.

• Beef Salad (Yum Nua Nam Tok)

  Sliced, grilled beef mixed with ground rice, chili, and lime juice.

• Larb Gai

  Hot and spicy ground chicken with ground rice, onions, dried chili, mint, and lime juice.

Soups

• Tom Yum Goong

  Hot and sour soup with shrimp, mushrooms, lemon grass, lime juice, and chili.

• Tom Yum Gai

  Hot and sour soup with chicken, mushrooms, lemon grass, lime-juice, and chili.

• Tom Yum Talay

  Seafood combination with mushrooms, lemon grass, lime juice, and chili.

• Tom Kah Gai

  Spicy hot sour chicken soup with mushrooms lemon grass, lime juice, coconut milk, galangal, and spices.

• Pon Proem Special Soup

  Clear broth soup, Chicken, mixed vegetables and crisp garlic.

A La Carte

• Pad Ka Praw

  Stir-fried basil leaves onions, red and green bells.

• Pad Khing Sod

  Stir-fried ginger, mushrooms, onions, celery, green onions, red, green bells, and bean sauce.

• Gai Pad Met Ma Muang

  Stir-fried chicken with green and white onions, bell pepper, chili paste, and cashew nuts.

• Mixed Vegetables (Pad Pak Ruem mid)

  Stir-fried mixed vegetables with oyster sauce.

• Pad Prik Khing

  Stir-fried green bean, red & green bells with curry paste.

• Sweet and Sour (Pad Beo Wan)

  Stir-fried carrots, onions, tomato, cucumber, bell peppers, green onions, pineapple, and fresh chili.

• Pad Prik Sod

  Stir-fried onions, mushrooms, green onions, Red, green bells and fresh chili.

• Pad Ka Na

  Stir-fried broccoli in oyster sauce.

• Pad Nua Nam Mon Hoy

  Stir-fried with green and white onions, bell pepper and mushrooms in oyster sauce.

• Pad Ka Teum Prik Thai

  Stir-fried garlic, white pepper and green onions.

• Gai Pon Proem

  Deep-fried boneless chicken with sweet orange sauce.

Seafood

• Pad Talay

  Pan-fried blended seafood with bamboo shoots, bell pepper, lemon grass, lemon and basil leaves with green curry.

• Pla Tod Lad Prik

  Deep-fried whole fish topped with curry sauce, white onions, red & green bells, carrots, and basil leaves.

• Pla Tod Lad King Sod

  Deep-fried whole fish with ginger, celery, green and white onions, mushrooms, red & green bells, and mild bean sauce.

• Goong GA Teum

  Stir-fried shrimp with garlic, white pepper and green onions.

• Pla Muk GA Teum

  Stir-fried calamari with garlic, white pepper and green onions.

• Goong Pad Ped

  Stir-fried shrimp w/red curry, basil, lemon leaves, bell pepper.

• Gang Keo Wan Goong

  Shrimp cooked in green curry with coconut milk, bamboo shoots, basil leaves, red & green bells, and fresh chili.

• Gang Supalot Goong

  Shrimp cooked in red curry with coconut milk, pineapple and fresh chili.

• Beo Wan Pla

  Crispy fried fish fillets topped with our special sweet and sour sauce.

• Pla Sam Rot (Fish Fillets Trio)

  Crispy fried fish fillets on top with hot and spicy garlic fish sauce.

Barbecue

• BBQ Chicken (Gai Yang)

  Thai BBQ chicken served with plum sauce.

• BBQ Beef (Nua Yang)

  Beef marinated with fresh garlic, sugar, salt, pepper and sesame oil served with plum sauce.

• BBQ Pork (Moo Yang)

  Pork marinated with fresh garlic, sugar, salt, pepper and sesame oil served with plum sauce.

• BBQ Lamp (Lamb)

  Lamb marinated with fresh garlic, sugar and salt, served with plum sauce.

Noodles

Chicken or Tofu $10.95, Pork add $1.50, Beef add $2.

• Pad Thai

  Thai rice noodles, pan-fried with dried tofu, egg, ground peanuts, green onions and bean sprouts.

• Pad Siew

  Fresh rice noodles, stir-fried with broccoli and brown sauce.

• Lad Na

  Pan-fried rice noodles topped with broccoli and thick bean sauce.

• Kee mau

  Flat rice noodles stir-fried with tomato, bell pepper, basil, and hot pepper sauce.

• Mee Krob Lad Na

  Crispy noodles topped with baby corn, mushrooms, broccoli, and carrot.

• Gooey Teo Nam

  Fresh rice noodles in clear chicken broth with shrimp, squid chicken, bean sprouts and green onion.

Fried Rice

• Shrimp Fried Rice (Kao Pad Goong)

  Stir-fried shrimp, egg, tomato, carrots, peas and onions.

• Pineapple Fried Rice (Kao Pad Suparot)

  Stir-fried chicken with egg, onions, tomato, pineapple and curry powder.

• Fried Rice (Kao Pad)

  Stir-fried chicken with egg, onions, tomato, carrots, peas and green onions.

• Fresh Chili Fried Rice (Kao Pad Prik)

  Stir-fried chicken with fresh chili, onions, basil leaves and mushrooms.

• Mixed Fried Rice (Kao Pad Ruem mid)

  Stir-fried shrimp, chicken, pork, and beef with egg, tomato, carrots, peas and green onions.

• Chicken Gravy Sauce (Kao Lad Na Gai)

  Rice topped with chicken, onions, mushrooms, carrots, green onions and mild chicken gravy sauce.

Curry

Chicken or Tofu $10.95, Pork add $1.50, Beef add $2.

• Red Curry (Gang Ped Gai)

  Chicken cooked in red curry with coconut milk, bamboo shoots, basil leaves, red & green bells, and fresh chili.

• Massamun

  Coconut milk cooked with yellow curry, onions, diced potatoes and peanuts.

• Panang

  Coconut milk cooked with panang curry, basil leaves, red & green bells, and fresh chili.

• Red Curry Seafood (Gang Ped Talay)

  Blended seafood cooked in red curry paste with coconut milk lemon and basil leaves, red & green bells, and fresh chili.

• Green Curry (Gang Keo Wan)

  Coconut milk cooked in green curry, coconut milk, bamboo shoots, basil leaves, red & green bells, and fresh chili.

Vegetarian

• Mix Vegetables (Pad Pak Ruem mid)

  Stir-fried mixed vegetables with tofu and oyster sauce.

• Pad Tofu

  Stir-fried tofu, onions, mushrooms, carrots and green onions.

• Rama Mixed Vegetables (Pra Ram Pak)

  Stir-fried mixed vegetables with tofu topped with peanut sauce.

• Sweet and Sour (Beo Wan Pak)

  Stir-fried mixed vegetables, tofu in special sweet & sour sauce.

• Red Curry (Gang Pak)

  Mixed vegetables and tofu cooked in red curry and basil leaves.

• Broccoli Tofu (Pad Ka-na Tofu)

  Broccoli stir-fried with tofu and oyster sauce.

• Fried Rice (Kao Phad Pak)

  Rice cooked with egg and mixed vegetables.

• Pad Thai Pak

  Thai rice noodles pan-fried with dried tofu, egg, ground peanuts and mixed vegetables.

• Pad Siew Tofu

  Fresh rice noodles stir-fried with tofu and broccoli.

• Lad Na Tofu

  Fresh rice noodles topped with tofu, broccoli and bean sauce.

Side Orders

• Steamed Rice

• Brown Rice

• Peanut Sauce

• Plum Sauce

Lunch Special

Served Monday - Friday from 11:30am-3 pm.

• Kao Lad Na Gai

  Rice topped with chicken, onions, mushrooms, carrots, green onions.

• Pad Nua NamMonHoy

  Stir-fried beef with onions, pepper, mushrooms, green oyster sauce.

• Pha Ram Pak

  Mixed vegetables with tofu topped with peanut sauce.

• Gai Pad Met MaMuang

  Stir-fried chicken with green and white onions, bell pepper and cashew nuts.

• Pad Beo Wan

  Stir-fried carrots, onions, tomato, cucumber, bell peppers, green onions pineapple, and celery in sweet and sour sauce.

• Pad Pak Ruem Mid

  Stir-fried mixed vegetables in oyster sauce.

• Gang Ped Gai

  Chicken cooked in red curry with coconut milk, bamboo shoots, basil leaves and fresh chilies.

• Pad King Sod

  Stir-fried ginger, mushrooms, onions, celery green onions and bean sauce.

• Pad Kapow

  Stir-fried onions, bell and basil leaves.

• Pad Talay

  Stir-fried seafood with bell pepper, onions, carrots and chilies paste.

• Pad Thai

  Thai rice noodles Pan-fried with dried tofu, egg, ground peanuts, green onions and bean sprouts.

• Pad Siew

  Fresh rice noodles stir-fried with egg, broccoli.

• Lad Na

  Pan-fried flat rice noodles topped with broccoli and brown sauce.

• Spaghetti Kee Mau

  Spaghetti stir-fried with tomato, bell pepper, garlic, basil, and hot pepper sauce.

• Gooey Teo Nam

  Fresh rice noodles in clear chicken broth with shrimp, squid, chicken, bean sprout, and green onions.

• Customer's special

  Stir-fried chicken with mushrooms carrots and cashew nuts.

• Fried Rice

  Stir-fried egg, onions, tomato, carrot peas and green onions.

• Peapod Garlic Sauce

  Stir-fried peapods, carrots, and mushrooms in garlic sauce.

• Grilled Beef

  Beef marinated with fresh garlic, sugar, salt, pepper and sesame oil served with our house plum sauce.