Soups and Salads
New England Clam Chowder £13.00
Clams cooked in butter and chicken broth, with finely chopped onions, double cream and small cubed potatoes. Finished with a garnish of chopped parsley and a sprinkle of smoked bacon crumbs. (GF,DA,CE, FI, SD, SH,MU)
Minestrone Soup£11.00
A hearty vegetable soup with beans and pasta simmered in a rich tomato broth, finished with herbs for a wholesome, comforting flavour (EG, GL, DA)
Caesar Salad with Halloumi or Chicken£19.00
Fresh baby gem lettuce tossed with Caesar dressing, topped with anchovies, garlic croutons and shaved Parmesan (GL, EG, SD, DA, CE, MU, EG)
Kale Salad£15.00
A mix of fresh kale, dates, dried apricots, cranberries, walnuts, and pomegranate seeds, topped with creamy goat cheese and drizzled with our house dressing (MU, MK, SD, NU)
Mexican Salad£17.00
A fresh mix of crisp lettuce, beans, sweetcorn, tomatoes and peppers, tossed in a zesty dressing for a vibrant, flavourful salad (GL)
Avocado Hummus £12.00
A creamy blend of ripe avocado and chickpeas, topped with crispy fried chickpeas, and a sprinkle of chili flakes. Served with pitta bread (SS, V, VE)
Halloumi Fries (4 pieces) £10.50
Crispy halloumi fries served with a sweet and spicy chilli sauce (DA, V, GL)
Battered Calamari (6 pieces)£11.00
Crispy golden calamari served with a creamy, spicy mayonnaise (FI, DA, GL)
Chicken Wings (4 pieces) £10.50
Crispy chicken wings tossed in a tangy Buffalo sauce. (GF)
Mains from Around the World
Butter Chicken Curry £26.00
Succulent pieces of boneless chicken simmered in a creamy and aromatic tomato-based sauce. Enhanced with a harmonious blend of Indian spices and enriched with butter and cream for a luxurious finish. Accompanied by fluffy basmati rice and crispy poppadoms. (DA,GL,CE,NU)
Vegetable Curry £24.50
Coarsely chopped carrots, fresh garden peas, cauliflower florets and potatoes, all simmered to perfection in our specialty curry sauce. Served alongside fragrant fluffy basmati rice and crispy poppadoms (VE,GL,DA,CE,NU)
Vegetarian Lasagne£24.00
A delicious blend of mixed peppers, red onion, garlic, courgettes, aubergine, and asparagus, layered with fresh tomatoes, bechamel and tomato sauce. (GL, DA)
Spaghetti Bolognese £24.00
Al dente spaghetti cooked to perfection. Topped with seasoned minced meat simmered in a rich baby plum tomato sauce and sprinkled with chopped basil leaves for a burst of freshness. Finished with a generous sprinkle of shredded Parmesan cheese (GL, DA, EG, CE, NU)
Chow Mein £26.00
Yakisoba noodles stir-fried with tender chicken breast, shredded cabbage, carrots, spring onions, garlic and ginger. Flavoured with oyster sauce, soy sauce, sesame oil, rice vinegar, brown sugar and garlic chilli sauce. Served with fresh bean sprouts for added crunch (GF,DA,CE,FI,SD,LU,SH)
Shish Tawook £30.00
Two skewers of cubed chicken breast, marinated in a rich blend of herbs and spices, then grilled to perfection. Served with a side of fries (G, SD)
Fried Chicken - Kentucky Style£24.50
Crispy, golden fried chicken seasoned with Southern spices, deep-fried for a juicy centre and crunchy, flavourful coating served with fries and coleslaw (GL, EG, SD)
Shrimp Tagliatelle Alfredo£28.00
Tender shrimp served with tagliatelle pasta in a rich, creamy Alfredo sauce, finished with Parmesan for a smooth, indulgent flavour (GL, EG, DA, CR)
Mushroom Risotto with Truffle£28.50
Creamy Arborio rice slow-cooked with earthy mushrooms, finished with truffle shavings for a rich, aromatic depth and a touch of Parmesan for a luxurious, velvety finish. (DA, V)
English Fish Dishes
Pan-Fried Sea Bream with Scallops £32.50
Fresh sea bream, pan-sautéed in butter with succulent scallops and garlic, served alongside a medley of seasonal steamed vegetables. Complemented with a side of fragrant saffron rice. (GF,DA,CE, FI, SD, SH,MU)
Scottish Salmon £32.50
Marinated Scottish salmon pan fried in butter and garlic served with broccoli, asparagus and steamed new potatoes (GF, DA, FI)
Fish & Chips - POTUS Special £26.50
Beer-battered cod, weighing 240 grams, accompanied by skin-on fries cooked in ghee, lightly seasoned to perfection. Served with tartar sauce and your choice of pea puree or freshly steamed garden peas (GL, EG, DA)
From The Grill
Potus Wild West Burger (with fries)£24.50
Double-layered smashed Angus beef patties and double sliced cheddar cheese. Topped with sliced tomato, caramelized onions and POTUS' homemade Thousand Island sauce for a burst of flavour. Finished with sliced pickles and served in a lightly toasted sesame buttered bun (GL, EG, SD, DA,SS)
Potus 200g Burger with Lobster (with fries)£28.50
Juicy smashed Angus beef patty topped with succulent shredded lobster and sliced cheddar cheese. Accompanied by sliced tomato, caramelized onion, and homemade Thousand Island sauce. Finished with sliced pickles and served in a lightly toasted sesame buttered bun (GL, EG, SD, DA,SS)
340g | 12oz New York Steak£49.95
British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce and fries (DA,EG)
283g |10oz Filet Mignon £49.95
British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce and fries (DA,EG)
340g | 12oz Rib-Eye Steak £49.95
British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce and fries (DA,EG)
Extras
Skin on Fries£5.50
Mashed Potatoes (DA)£5.50
Sautéd Broccoli (DA)£5.50
Steamed Spinach with garlic (DA)£5.50
Mac & Cheese (DA, GL)£6.50
Garlic Bread£5.00
(DA)
A Basket of Bread with Butter (DA)£5.00
Peppercorn (DA)/Bearnaise (EG,DA)£2.50
Poppadoms£2.50
Desserts
Baklava£14.00
Homemade special baklava served with mango ice cream (GL, NU, MK)
Knaffa£16.00
Homemade special baklava served with mango ice cream (GL, NU, MK)
Chocolate Fondant£16.00
A rich, individual chocolate cake with a firm exterior and a molten, gooey center. Served warm with a scoop of vanilla ice cream (SO, NU, MK, EG)
Chocolate Mou£14.00
Layers of rich chocolate ice-cream and velvety whipped cream, drizzled with chocolate sauce and topped with rice and wafer crisps (GL, DA)
Selection of Cheeses (up to 3 cheeses)£9.00
(DA)
Selection of flavoured Gelato (2 scoops)£8.00
Tiramisu (DA)/Dark Chocolate (DA)/Passion Fruit (VE)/Pistachio (NU)(DA)(SS)/Vanilla (DA)