Pravaas’s culinary concept is to provide a journey through dishes inspired by Chef Patron Shilpa Dandekar.
PRE -STARTER
Papad, Tomato & Mango Chutney G, MUS£4.50
assortments of papadums, garlic tomato chutney and tempered mango chutney
Add Chutney Pot£1.50
mint sauce, chopped onion, pickle
Pani puri shots £8.00
Wheat puffs filled up with chickpeas, served with 3 different varieties of water, coriander – cumin & tamarind water, strawberry- mint & chilli water, passionfruit- black salt & dates chilli jam water.
Mini Naan G, D£4.00
Brown garlic, chilli and coriander butter
Starters
These are appetisers which are created with fine flavouring of spices.
Patra Chaat D, SES£13.00
colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev
Courgette Flower and Goat’s Curd Kebab £14.00
Courgette flower stuffed with goat’s curd kebab, walnuts, honey, balsamic and beetroot dressing
Lamb Galouti Kebab N, D£15.00
Melt in mouth pan fried very finely minced smoked lamb kebab marinated in saffron, special blend of spices, brown onion, cashew paste, cranberry chutney served on layered flaky bread
Chicken Kathi Roll £15.00
Regenerated traditional Kathi roll from Calcutta, savory chicken tikka short crust pastry, onion peppers, garlic and coriander chutney and balsamic glazed onions
Seared Scallops C, D, E, G, MUS£17.00
Pan seared scallops marinated in red Chilli, ginger and garlic, saffron sauce, wild garlic thecha (wild garlic muddled with Chilli) and hazelnut churma.
Tamarind Chilli Squid F, G, MUS, E£15.00
Crispy fried fresh squid, tossed in chilli garlic, tamarind scallions and smoked paprika sauce
CLAY OVEN
Dishes are cooked in the Indian Clay Oven, they are dry preparations. Clay oven dishes can be eaten as Starters as well.
Kalimirch And Pudina Paneer Tikka D, N£14.00
cottage cheese marinated in cashew, mint and crushed black pepper stuffed with dry fruits chutney accompanied by red onion and red currant marmalade
Wasabi Chicken Tikka D£17.00
chicken thigh marinated in fresh wasabi, cheese, cream, fenugreek leaves, cardamom
Lamb Chop D, N£22.00
French trimmed half rack tandoori lamb chop marinated in light and fragrant spices, pickled raw papaya and carrot salad with coriander chutney
Tandoori Chicken* D, N, MUS£23.00
black pepper, cheese, cashew and lemon marinated chicken with spicy coleslaw and watercress salad
Venison Seekh Kebab D£18.00
Sage flavoured spicy and juicy venison mince kebab skewer, quince and sultana chutney, sushi ginger
Tandoori Lobster C, D, MUS£29.00
05oz tail of tandoori lobster, mango, avocado and pickled ginger salad, curry leaves and mustard dressing in coconut, lime beurre blanc
Rosted Butternut Squash D, MUS £15.00
Chilli, garlic and kasoondi mustard marinated butternut squash, cumin and chilli dressing, roasted desiccated coconut and dollop of Greek yoghurt
MAIN COURSE
Delightful selection of Game, Chicken, Lamb and Seafood
Coorgi Duck MUS, CEL£27.00
Pan-fried duck tossed with blend of southern roasted spices served with roasted baby turnips, baby beetroot and black carrot
Guinea fowl stew D,N, MUS £25.00
Tandoori Guinea fowl marinated in yoghurt, cream, nutmeg and morel sauce with braised leeks and asparagus.
Mangalorean Chicken MUS£21.00
breast of chicken cooked with coconut, chilli, curry leaves and tamarind
Malvani Chicken *£21.00
malvan is a scenic town in west coast of maharashtra. a traditional recipe modernised and presented by chef shilpa
Lamb Rogan Josh D£25.00
slow cooked quarter rack of lamb in yoghurt, chilli and saffron sauce and potato dauphinoise
Slow cooked Lamb shank D, N£29.00
rich creamy cashewnut and yoghurt sauce with a special blend of spices
Lamb Sukke *£23.00
maharashtrian style lamb preparation cooked in spice blend of cloves and chilli
Prawn Curry C£24.00
Prawns cooked blend of whole dry kashmiri chilli, garlic, blackpepper, coconut and tamarind sauce
Roasted Grey Mullet F, MUS£24.00
Pan roasted Banana leave wrapped grey mullet fillet cooked along with madras onion (Indian shallots), yellow mustard paste, curry leaves, ginger and palm vinegar
Red Snapper and Palourdes Moilee F, M£26.00
Red chilli, ginger, garlic and tamarind pulp marinated grilled red snapper in coconut, ginger, green chill, clams and samphire pakora
CLASSICS - ALL TIME FAVOURITE
The Classics are the dishes which consist of Biryani's, Butter Chicken, and Chicken Tikka Masala
Prawn Biryani D£29.00
traditional rice dish cooked with prawn and fragrant spices
Chicken Biryani D£25.00
traditional rice dish cooked with chicken and aromatic spices
Butter Chicken D£20.00
tandoori chicken breast in rich creamy butter and tomato sauce
Chicken Tikka Masala D£20.00
chicken tikka cooked with onion and onion tomato masala
VEGETARIAN
Vegetarian dishes with light flavourful dishes along with lentil preparations
Lasooni Palak D£17.00
creamy spinach with brown garlic and dry fenugreek leaves
Bhindi Anardana£17.00
bhindi masala given a twist with dry and fresh pomegranate
Baby Aubergine Masala SES£17.00
baby aubergine in sesame seeds, tamarind onion tomato masala
Paneer, Baby Corn And Coloured Peppers D£17.00
dry preparation of diced paneer and coloured peppers
Savoy Cabbage Porial MUS, N£17.00
Mustard, curry leaves tempered savoy cabbage and pine nut with coconut
Dal Tadka£17.00
yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic
Dal Makhani D£17.00
traditional preparation of black lentils slow cooked overnight, mildly spiced
Paneer, Baby Corn & Coloured Peppers D£17.00
Dry preparation of diced paneer and coloured peppers
ACCOMPANIMENTS & BREADS
Saffron Pulao£4.50
Steamed Rice£4.00
Butter Naan G D£4.00
Garlic Naan G D£4.00
Peshawari Naan G D N£5.00
sweet bread made with coconut, cashewnut and cream
Kheema Naan G D£5.00
Kheema Naan G D
Cheese Naan G D£5.00
Tandoori Roti G£4.00
Laccha Paratha G D£5.00
Ragi Bhakri£5.00
red millet steamed dough bread (gluten free)
Pomegranate Raita D£4.50
Yoghurt D£3.50