4.8
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
$210.00 per person
1 - 8 people
$150.00 per person
1 - 8 people
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
OpenTable reviews from verified diners
Reviews from people who have dined at Purepecha.
4.8
Noise • Moderate
Dallas - Fort Worth
Good for special occasions
Dallas - Fort Worth
Mexican
Dallas
Best Service
Dallas
Innovative
Dallas
Good for special occasions
Dallas
Mexican
Kassi Gold
Washington DC6 reviews
Dined on October 18, 2026
Is this helpful?
Catherine Gold
Dallas1 review
Dined on October 4, 2026
Is this helpful?
Josh Gold
Dallas1 review
Dined on October 3, 2026
Is this helpful?
Karen
Dallas2 reviews
Dined on September 27, 2026
Is this helpful?
Mike
Poconos1 review
Dined on September 12, 2026
Is this helpful?
Justin
Atlanta7 reviews
Dined on September 5, 2026
Is this helpful?
Misty Gold
Washington DC20 reviews
Dined on August 22, 2026
Is this helpful?
Pat Gold
Dallas10 reviews
Dined on August 20, 2026
Is this helpful?
Dylan
Chicago3 reviews
Dined on August 15, 2026
Is this helpful?
Abby
Dallas3 reviews
Dined on August 15, 2026
Is this helpful?
October 20, 2026
The reservations-only Deep Ellum restaurant is designed to make guests feel as if they’re eating in Regino Rojas’s home kitchen. Its inventive menu includes octopus al pastor made with tortillas prepared by his mother and aunt.
Published in Dallas Observer
November 25, 2025
Regino Rojas’s seven-course Purépecha tasting menu celebrates his family’s Michoacán heritage and is hosted in a private room at Deep Ellum’s Revolver Taco Lounge. A shorter four-course menu is also available by reservation in the front dining room.
Published in DiningOut
January 24, 2024
2024 awards season is getting underway with the announcement of the James Beard Foundation’s restaurant and chef semifinalists.
Published by OpenTable
February 26, 2020
A new year brings a fresh crop of talented chefs and restaurants nominated for the coveted James Beard Awards
Published by OpenTable
Thursday or Friday evenings are excellent choices, guests describe memorable tasting-menu experiences on those nights, and the restaurant operates Thu–Sat 5:00 pm–10:30 pm.
The tasting menus leave you satisfied, guests repeatedly describe the courses as generous and say they left comfortably full.
Yes, Purepecha's intimate tasting-menu format and family-served chef's-table create a lovely setting for a special evening, and several guests report celebrating anniversaries and proposals there.
Smart casual is the guide here, polished yet relaxed attire fits the intimate tasting‑menu setting.
How FAQ content is generated