Ramon Freixa Madrid

4.5 (13)

€51 and over

Mediterranean

Pg. de Gràcia 112, 3A Planta, Barcelona, Barcelona 08008

About this restaurant

Romantic
Good for special occasions
Great for fine wines

Catalan chef in charge of Ramón Freixa Madrid restaurant (in the Hotel Único) and awarded two Michelin Stars and three Repsol Suns. Also in the capital is Ático – on the 6th floor of The Principal Madrid Hotel with fantastic views of the Gran Via. Their concepts are all different but they are joined by their ever-present Mediterranean origins.

In the kitchen of Ramón Freixa there is daring, innovation and wisdom, as well as impeccable technique and a number of visual and sensory tricks. A blend of tradition and avant-garde, madness and common sense in perfect harmony. Each plate has a secret history which is revealed gradually and stylishly and where the main character is always the flavour.

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Additional information

Dining style
Fine Dining
Price
€51 and over
Cuisines
Mediterranean
Hours of operation
Lunch Wed–Sun 1:30 pm–1:45 pm Dinner Wed–Sat 8:00 pm–8:15 pm
Phone number
917 81 82 62
Dress code
Smart Casual

Location
Pg. de Gràcia 112, 3A Planta, Barcelona, Barcelona 08008
Neighborhood
Vila de Gràcia
Parking details
Street Parking

Tomato 2018€45.00
Infusion of tomato with aromatics. The color: Chromatic in red tomato "trencadís" inspiration. The unexpected: roasted tomato at his best moment, semolina of ham, sea bacon, fresh palmetto in salad
Zucchini Surprise€45.00
royal of foie gras, octopus baked in the flame; perfect crispy zucchini
Red King Prawn€45.00
cooked to the flame and royale, fregola sarda with tamarindo and bimi cooked in Pu Erh tea
Stew of Bivalve€38.00
Stew of Bivalve to the "cava", noodle socarrat; Iberian ham blade; chives and saffron
Mexico Homage€42.00
Hoja santa with Iberian suckling pig, pibil sauce, avocado soup, micronachos, corn and beans
From Fish and Chips€45.00
idea, sole, potatoes and mustard
Sea Bass Cooked with Hazelnut Butter€48.00
"pil pil" of tender almonds; unctuous of lamb's lettuce and watercress; cauliflower for three
Charolais Wellintong Rib€54.00
winter chips and whisky sauce
Lamb Shoulder€55.00
with battered cacao beans and roasted cashew nuts, sobrasada bechamel, acid herbs and stems of romana
Three Roasted Meats Cannelloni€40.00
with season mushrooms and micro vegetable
Spanish Cheeses Selection€25.00
Sweet Moment€25.00

The Menus

Every menu has a different length. As we want you to enjoy them properly, our menus must be ordered only until 14:45 and 21:45 during the lunch and dinner services. Out of these times you can choose the dishes "a la carte". The menus must be served for the whole table and it will be conformed from "a la carte" dishes

Experience Menu
20 moments divided as stories in each course
- per person€150.00
- With Wine Paring (70 €)€220.00
The Homage: Gran Frx
A soft and continuous trip through our universe in 25 moments
- per person€180.00
- With Wine Paring (90 €)€270.00

The Short Menu

Available from Tuesday to Friday at lunch service. Price per person: 55 € | Included: glass of cava and coffee | Water and bread service included

Nine Bites of Appetizers

Pickled Oyster Pearl with Seaweed and Grapes Salad
Mimetic Stone of Manchego Cheese, Walnuts and Truffle
"Crunchy Coca" of Foie, Eal and Apple
Peach Bellini
Baby Prawns Cones
Souffle Bread Fited with Tomato and "Butifarra" (Black Pudding)
Spanish Churro with Iberian Ham and Caviar
Oveo
onion, trout fish spawns and hot paprika mousse
Sardine Brioche with Coke

Main Course

Choice between A Wink of the Tradition and Socarrat

A Wink of the Tradition
three roasted meats cannelloni
Socarrat
Red prawn and "confit" duck. Inside a lime a marinated
"A la Piedra" Vegetables Tartare

Dessert

Sweet Time

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Ramon Freixa Madrid.

4.5

(13)

4.5Food
4.6Service
4.4Ambience
4.2Value

Noise • Moderate

13 Reviews

e
edge
New York City25 reviews
5.0
Dined on June 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great restaurant and great value lunch tasting menu
Is this helpful?
ML
MindyL
New York City2 reviews
5.0
Dined on April 14, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the professionalism of our waitstaff to Ramon’s incredibly creative culinary vision, our dining experience was exceptional. We not only enjoyed the unique dishes, but also the fine attention to detail in terms of the pleasing visual presentation of each dish. We will certainly be coming back to for this special experience again.
Is this helpful?
OT
OpenTable Diner
Madrid1 review
4.0
Dined on April 16, 2021
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
La comida muy buena. Servicio lento y poco firmado Iara un dos estrellas. El Maridaje una vergüenza. 80 euros y había que perseguirles para que te sirvieran. Caro para servicio que da. Ofrece carta in line y luego solo re da menu.
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OT
OpenTable Diner Gold
New York City3 reviews
5.0
Dined on January 3, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing and beautiful and awesome that the staff accommodated our dietary restrictions.
Is this helpful?
OT
OpenTable Diner Gold
Mexico City8 reviews
1.0
Dined on June 2, 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Pésima!!! Nos permitieron hacer la reservación para desayunar a las 10am, nos despertamos temprano y nos alistamos para ir. Cuando llegamos con reservación en mano, NOS NEGARON el acceso, ya que según esto tenían el restaurante reservado para un grupo (en ese momento se encontraba vacío) como es posible que permitieran la reservación y hasta me mandarán confirmación vía email y todo para que finalmente no nos permitieran el acceso, llevo usando OpenTable desde hace varios años y jamás me había tocado una experiencia tan desagradable,con un trato tan incomodo y en un restaurante tan bien calificado como este. Lamentable experiencia y peor aun que el restaurante NO HIZO NADA para mejorar tan mal rato.
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TF
TamayoF
Cancun1 review
5.0
Dined on April 24, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente , vale lo q te comes . Una experiencia inolvidable
Is this helpful?
TG
TylerG
New York City2 reviews
5.0
Dined on April 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Stunning in every way.
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KS
KaiS
Toronto5 reviews
2.0
Dined on March 16, 2019
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 1
This is my third Michelin restaurant in Europe, and thousandth fine dining experience. It now ranks as one of the worst food experiences of my life. With the 20 course esperience, all the appetizers were downright terrible. They either had a bad flavour or were just appaling. A creamy egg shaped item served on a spoon had me wanting to spit it out. Too many dishes were totally out of balance, too creamy, too soft, no flavour or weird flavour. The meat dishes, main courses, were tasty and a pleasure to eat, but anything would be after the worst appetizers of my life. Save yourself the money and just enjoy a good mid-range tapas place in Madrid.
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OT
OpenTable Diner
Manchester2 reviews
5.0
Dined on February 28, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Very good restaurant ！
Is this helpful?
DF
DavidF Gold
San Francisco15 reviews
4.0
Dined on December 28, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Great experience, the 20 course menu is about 4 hours and gives way to a great conversation with friends of for business. Food is very innovative with good taste might not be as spectacular as other Michelin star restaurants but the service, ambiance and wine list are amazing.
1 person found this helpful

Additional information

Dining style
Fine Dining
Price
€51 and over
Cuisines
Mediterranean
Hours of operation
Lunch Wed–Sun 1:30 pm–1:45 pm Dinner Wed–Sat 8:00 pm–8:15 pm
Phone number
917 81 82 62
Dress code
Smart Casual

Location
Pg. de Gràcia 112, 3A Planta, Barcelona, Barcelona 08008
Neighborhood
Vila de Gràcia
Parking details
Street Parking

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Ramon Freixa Madrid

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

A La Carte

Tomato 2018€45.00

Zucchini Surprise€45.00

Red King Prawn€45.00

Stew of Bivalve€38.00

Mexico Homage€42.00

From Fish and Chips€45.00

Sea Bass Cooked with Hazelnut Butter€48.00

Charolais Wellintong Rib€54.00

Lamb Shoulder€55.00

Three Roasted Meats Cannelloni€40.00

Spanish Cheeses Selection€25.00

Sweet Moment€25.00

The Menus

Experience Menu

The Homage: Gran Frx

The Short Menu

Nine Bites of Appetizers

Pickled Oyster Pearl with Seaweed and Grapes Salad

Mimetic Stone of Manchego Cheese, Walnuts and Truffle

"Crunchy Coca" of Foie, Eal and Apple

Peach Bellini

Baby Prawns Cones

Souffle Bread Fited with Tomato and "Butifarra" (Black Pudding)

Spanish Churro with Iberian Ham and Caviar

Oveo

Sardine Brioche with Coke

Main Course

A Wink of the Tradition

Socarrat

"A la Piedra" Vegetables Tartare

Dessert

Sweet Time

Additional information

Not available on OpenTable