Rheinblick

Appetizers

• Kartoffelpuffer

  traditional german potato pancakes (4) served with applesauce

• Käsespätzle

  german pasta egg noodles with assorted melted cheeses and caramelized onion

• Currywurst Berliner Art

  german bratwurst medallions with ketchup and a mild curry powder - a berlin favorite

• Schnecken

  escargot in garlic & burgundy sauce served in puff pastry

• Zwiebelsuppe

  creamy onion soup baked w/swiss cheese

• Gulaschsuppe

  (seasonal) gudrun’s homemade gulasch soup with mushrooms and corn

• Tagessuppe

  soup of the day

• Deutsche Wurstplatte For Two

  leona, leberwurst, and black forest ham with butter & brie cheeses, pickled vegetable garnish and german rye bread

• Gemischter Salat

  trio of fresh cucumber salad, carrot salad, and corn & bell pepper salad

• Rheinblick House Salad

  mixed greens with rheinblick house dressing

• Hering Auf Hausfrauen Art

  pickled herring with white wine sauce

Entrees

• Sauerbraten

  marinated beef roast in a sweet & sour sauce of red wine vinegar, served with spätzle and red cabbage

• Schweinebraten

  bavarian pork roast with gravy and red cabbage served with spätzle

• Rouladen

  rolled top round steak stuffed with bacon, pickles, and düsseldorfer mustard, served with spätzle and red cabbage

• Schweinshaxe

  beer basted, roasted pork shank, served with sauerkraut and mashed potatoes

• Schweinemedaillons

  pork tenderloin filets with creamy, mushroom white wine sauce, served with spätzle

• Kasseler Rippchen

  traditional smoked and grilled pork chop, served with sauerkraut and mashed potatoes

• “the Metzger”

  “the butcher’s choice” - bratwurst, bauernwurst, nürnberger, knackwurst and bockwurst (featuring hartmann’s old world sausages) over sauerkraut, served with mashed potatoes

• Bratwurst Platter

  german bratwurst, bauernwurst and nürnberger over sauerkraut, served with mashed potatoes

• Rittersteak - “knight’s Steak”

  12 oz. ribeye with choice of caramelized onion or kräuterbutter (homemade herb butter), served with hand-cut french fries

• Grillteller

  mixed platter of grilled chicken breast, pork tenderloin filet and beef tenderloin filet, topped with kräuterbutter (homemade herb butter) and served with hand-cut french fries

• Filet Steak

  8 ounce beef tenderloin filet steak with kräuterbutter (homemade herb butter), served with hand-cut french fries

• Walleye (hecht)

  pan fried with düsseldorfer mustard and lemon butter sauce, served with pan fried potatoes

• Gebratenes Hähnchen

  ½ boned chicken, roasted with herbs and lemon, served with pan fried potatoes

• Geschnetzeltes

  pork loin in a creamy piquant paprika gravy with spätzle

• Rindergulasch

  hearty beef with hungarian paprika in gulasch gravy with spätzle

• Oma’s Teller For 2

  sampler platter of sauerbraten, schweinebraten, bratwurst, bauernwurst and kartoffelpuffer, served with spätzle and red cabbage

• Schnitzels

  tenderized, lightly breaded and butter sautéed

• Chicken - Hähnchenschnitzel

  Boneless Chicken breast, unbreaded, with bell pepper and paprika sauce

Pork

• Jägerschnitzel

  one of the most popular schnitzels in germany, the hunter’s schnitzel“ comes with a brown mushroom gravy

• Rahmschnitzel

  served with a rich cream sauce and homemade french fries

• Pfefferrahmschnitzel

  the rahmschnitzel with green peppercorns

• Zigeunerschnitzel

  the “gypsy”, with a caramelized bell peppers and onion sauce

• Schweizer Schnitzel

  the “swiss”, topped with melted swiss cheese

• Schwarzwald Schnitzel

  the “black forest”, topped with black forest ham and melted swiss cheese

• Hawaii Schnitzel

  with pineapple and melted swiss cheese

• Knoblauch Schnitzel

  for garlic lovers – creamy garlic & herb sauce

• Curry Schnitzel

  a rich cream sauce topped with mild curry

• “the Rosenthal”

  named after a guest’s favorite, this is a schweizer schnitzel with fried egg on top

• The Rheinblick Schnitzel

  with 5 oz. lobster tail, in a lemon and caraway sauce

Veal

• Wiener Schnitzel

  the classic from vienna

• Wiener Schnitzel A La Holstein

  with fried egg on top

• Madeira Schnitzel

  unbreaded, with a lemon, madeira and caper sauce

Desserts

german specialties (kindly ask your server for today’s selections)

• Apfelstrudel

  apple strudel with whipped cream

• Bienenstich - Bee Sting Cake

  our guest’s favorite - filled with custard and topped with honey-glazed sliced almonds

• Schwarzwälder Kirschtorte

  black forest cake

• Linzer Torte

  the classic red raspberry torte from austria

• Heidi’s Käsekuchen

  homemade cheese cake a la heidi

• Sacher Torte

  viennese chocolate cake with thin layer of apricot marmalade filling

• Gudrun’s Obstboden

  seasonal fresh fruit on shortbread topped with whipped cream

• Heisse Liebe

  vanilla ice cream with warm raspberry sauce