Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.
The 9 course selection was outstanding. We enjoyed a sumptuous range of flavours and freshness with lovely service and a warm cosy atmosphere.
I wasn’t impressed, Miso soup and dumplings weren’t nice , couldn’t even eat it.
Great food and service. Good value for 9 courses!
The food here was truly great! And the staff really friendly. I would recommend this restaurant.
A very special place .. we’ve been back 5 times since we stumbled across it one night.. the chef is amazingly creative and the food is some of the best I’ve tasted ..
Absolutely delicious. The fried eggplant and seared salmon belly were amazing. Lovely service and beautiful presentation as well, at a reasonable price. Overall great find!