For the Table
Asian Crackers GF£4.00
Served with garlic ponzu, weeping tiger sauce and sweet chilli sauce.
Lotus Crisps GF£5.50
Finely sliced lotus root, deep fried until golden brown and tossed in salt.
Edamame Beans GF£4.50
Tossed in either sea salt or sweet chilli.
Chilli Hummus VE£6.00
Chilli hummus garnished with basil oil, fresh chilli and sesame, served with flatbread strips.
Small Plates
Sticky Burnt Ends GF£8.00
Diced crispy belly pork caramelised in oyster sauce, sweet chilli and honey.
Chicken Wings GF£8.00
Served with your choice of Sriracha Honey, Buffalo and blue cheese, Korean BBQ or Gochujang sauce.
Korean Fried Chicken GF£7.50
Chicken pieces double fried for an crispy coating, smothered in garlic, ginger, soy and gochujang for the perfect balance of sweet and spicy.
Cauliflower Wings V£6.00
Crispy cauliflower wings served with a choice of sweet chilli, Korean BBQ, Buffalo or Gochujang sauce.
Pan Fried Halloumi GF£6.00
Served with mango puree and balsamic glaze.
Gyoza Dumplings£6.50
Traditional Japanese dumplings filled with a choice of duck, chicken, prawn or vegetables, served with a garlic ponzu dip.
Duck Pancakes VEA£9.00
Shredded crispy duck served with warm Chinese pancakes, hoisin sauce, spring onion and cucumber.
Bang Bang Prawns£9.00
King prawns wrapped in a light tempura coating, served with wasabi mayonnaise and a wedge of lemon.
Salt and Pepper Ribs GF£9.00
Salt and pepper seasoned slow braised pork ribs served with a Sriracha drizzle and spring onions.
Skewers and Grill
Tuna Tataki GF£11.00
Seared sashimi grade Tuna slices served with tangy garlic ponzu and a sprinkle of sesame seeds.
Beef Tataki GF£11.00
Seared rare beef fillet slices served with tangy garlic ponzu dressing and a sprinkle of sesame seeds.
Chicken Satay GF£8.00
Grilled marinated chicken skewers served with a rich and creamy peanut sauce.
Gochujang Prawn GF£9.00
Grilled king prawns marinated in spicy gochujang and garlic butter.
Belly Pork GF£8.00
Tender pieces of crispy belly pork with salt and pepper seasoning, drizzled with Korean BBQ sauce and topped with spring onion, fresh chilli and sesame seeds.
Buffalo Cauliflower Skewers GF£7.50
Cauliflower florets skewered with fresh chilli and topped with spring onion, crispy onions and sesame seeds.
Robata Grill
All dishes under the Robota Grill section are served with grilled buttered corn, vine tomatoes, tenderstem broccoli and a side of your choice.
Boz Rump Steak GF£20.00
Single muscle cut from the hind.
8oz Fillet Steak GF£30.00
Cut from the tenderloin, tender and delicate.
Butterflied Grilled Chicken Breast GF£17.95
Locally sourced chicken breast, lightly seasoned and Robata grilled.
Robata Smoked Aubergine Steak GF V£15.00
Marinated in South American spices and smoked over our Robata grill until tender. Recommended with sticky jasmine rice.
500g Rolled Bavette GF£38.95
Rolled and tied in house for a pronounced beefy flavour with a loose, open grain texture. Recommended medium. Served with two sides and a sauce of your choice.
500g Tomahawk GF£70.00
Thick bone in ribeye with a long exposed rib bone, loved for its tenderness and rich flavour. Served with two sides and a sauce of your choice. PRE ORDER ONLY. PLEASE ALLOW AT LEAST 30 MINUTES FOR COOKING.
Mains
Robata Curry VEA£15.95
A Japanese dish of panko coated chicken breast, deep fried and served on a bed of sticky jasmine rice with pickled pink ginger and our signature katsu sauce.
Roba Crispy Chilli GF VEA£15.95
Choose either crispy beef strips or crispy chicken coated in our signature seasoning, deep fried and tossed in sweet chilli sauce. Served with egg fried rice, spring onion and fresh red chillies.
Singapore Vermicelli GF VEA£17.95
Stir fried thin rice noodles tossed in a fragrant curry spiced blend with chicken, beef, prawns and fresh vegetables. Wok seared with onions, bell peppers and bean sprouts for a slightly spicy dish bursting with Southeast Asian flair.
Nasi Goreng GF£18.00
Please note this dish contains shrimp paste. A fragrant stir fried rice dish cooked with garlic, shallots, red chilli and soy sauce, combined with vegetables and your choice of chicken, prawns, beef or tofu. Topped with a fried egg and crispy onions.
Massaman Curry£16.95
Please note this dish contains shrimp paste. A mild Thai curry simmered with beef, chicken or tofu, packed with potatoes, onions and roasted peanuts in coconut milk and Massaman spice blend. Infused with notes of cinnamon, cardamom and tamarind. Served with jasmine rice.
Thai Red Curry£16.95
Please note this dish contains shrimp paste. A fragrant Thai red curry made with creamy coconut milk, red chillies, lemongrass and kaffir lime. Simmered with vegetables and your choice of beef, chicken or tofu. Served with jasmine rice.
Tuna Steak GF£21.00
Sashimi grade tuna steak cooked to your taste. Served with Asian slaw, tenderstem broccoli, sesame seeds, basil oil and ginger lime dressing.
Bowls
Ramen GF£16.95
Choose from chicken, beef, prawn or tofu. A slow simmered house broth infused with garlic and ginger, served over angel hair noodles. Topped with pak choi, fresh chillies, spring onion, vegetables and a soft boiled egg. Served with seaweed, pickled ginger and soy sauce.
Poke Bowl GF£15.95
Choose from chicken, beef, prawn, tofu. A traditional Hawaiian inspired bowl with edamame, carrots, daikon, chard, diced mango, beansprouts, avocado, cucumber, homemade kimchi, fresh coriander and sesame seeds.
Vietnamese Salad GF£15.95
Choose from chicken, prawn, avocado or tofu. Shredded lettuce, pak choi, diced mango, daikon, radish, carrot, red onion, beansprouts and weeping tiger sauce.
Burgers
All burgers can be served gluten free. Please speak to your server.
Classic Burger£16.00
A grilled homemade beef burger topped with melted cheese, crisp lettuce and thick cut beef tomato, served in a toasted brioche bun with Sriracha mayo. Served with skin on fries.
Katsu Chicken Burger£17.50
Crispy panko breaded chicken breast, golden fried and served in a soft toasted bun, topped with homemade kimchi and cheese. Finished with a drizzle of katsu sauce and mayo. Served with skin on fries.
Roba Burger£19.50
Stacked with two homemade beef burgers, melted Monterey Jack cheese, bacon slices and crispy onions. Layered with baby gem lettuce, thick cut onion and bacon mayonnaise. Then crowned with homemade tempura onion rings. Served with skin on fries.
Bulgogi Chicken Burger£17.50
Robata grilled chicken breast with Korean bulgogi sauce, Monterey Jack cheese, sesame, baby gem lettuce, tomato and homemade kimchi. Served with skin on fries.
Vegan Burger VEA£14.00
A plant based patty stacked with melted vegan cheese, crisp lettuce, thick cut beef tomato and vegan mayonnaise. Served with skin on fries.
Sides
Classic Loaded Fries VEA£5.50
Skin on fries loaded with salt and pepper seasoning, mixed vegetables and melted cheddar.
Notorious P.I.G£7.50
Skin on fries loaded with bacon bits, diced belly pork, sausage, aioli, melted cheddar and spring onions.
Sticky Asian Ribs£4.50
Salt and Pepper Fries£4.50
Skin on Fries£4.00
House Salad£4.00
Soy, Chilli and Garlic Mixed Greens£4.50
Asian Slaw£4.00
Sauces
BBQ£1.00
Ketchup£1.00
Massaman£1.00
Weeping Tiger Sauce£1.00